Camarones, vaporizado o hervido: Nutrition Facts

Generic food Cooked Pesca y mariscos

Camarones, vaporizado o hervido contains 90 kcal per 100 g. A typical serving of 1 camarón pequeño/media (10 g) provides about 9 kcal.

Roughly 81% of its calories come from protein, with 14% from fat and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in shellfish on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 68% of the Daily Value for selenio, 50% of the Daily Value for Vitamina B12 and 26% of the Daily Value for copper.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

90kcal per 100 g
17,2 gprotein
1,2 gcarbohydrates
1,3 gfat
9kcal in 1 camarón pequeño/media (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 90 kcal
Total fat C 1,3 g 2%
Saturated fat C 0,33 g 2%
Cholesterol C 159 mg 53%
Sodium C 248 mg 11%
Total carbohydrates C 1,2 g 0,4%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 17,2 g 34%
Vitamina A C 65 µg7%
Vitamina C C 0 mg0%
Vitamina D C 0,1 µg0,5%
Vitamina E C 1,7 mg11%
Vitamina K C 0,4 µg0,3%
Thiamin (B1) C 0,021 mg2%
Riboflavin (B2) C 0,018 mg1%
Niacin (B3) C 2,1 mg13%
Vitamina B6 C 0,18 mg11%
Folate (B9) C 18 µg5%
Vitamina B12 C 1,2 µg50%
Choline C 102 mg19%
Calcio C 68 mg5%
Iron C 0,26 mg1%
Magnesio C 28 mg7%
Fósforo C 308 mg25%
Potasio C 143 mg3%
Zinc C 1,2 mg11%
Copper C 0,23 mg26%
Selenio C 37,4 µg68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81%Carbohydrates: 5%Fat: 14%90kcal / 100 g
  • Protein 81%
  • Carbohydrates 5%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio68%Vitamina B1250%Copper26%Fósforo25%Choline19%Niacin (B3)13%Zinc11%Vitamina E11%Vitamina B611%Vitamina A7%

Nutritional insights

  • Protein17,2 gabove the median for shellfish (median 15,5 g)
  • Sugars0 gin the lowest quarter of shellfish (median 0,01 g)
  • Fat1,3 gin the lowest quarter of shellfish (median 5,7 g)
  • Saturated fat0,33 gin the lowest quarter of shellfish (median 0,92 g)
  • Sodium248 mgin the lowest quarter of shellfish (median 363 mg)
  • Protein per 100 kcal19,1 gprotein density, useful for comparing foods with different calorie levels
  • Water78,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,23 g
Grasa poliinsaturada C0,37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,086 g
DHA (omega-3, 22:6 n-3) C0,088 g
Ácido linoléico (omega-6, 18:2) C0,12 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,006 g
SFA 14:0 C0,014 g
SFA 16:0 C0,18 g
SFA 18:0 C0,099 g
MUFA 18:1 C0,14 g
PUFA 18:3 C0,008 g
PUFA 20:4 C0,043 g
MUFA 16:1 C0,025 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C65 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C78,3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C18 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Camarones

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Camarones, NFS 146 15,5 g 4,9 g 6,7 g
Camarones, horneados o cocidos Cooked 129 16,9 g 1,1 g 5,8 g
Camarones, a la plancha Cooked 110 17,3 g 1,2 g 3,6 g
Camarones, frito Cooked 218 12,3 g 12,4 g 12,9 g
Camarones, horneados o cocidos, recubierto Cooked 154 15,6 g 8,7 g 5,9 g
Camarones, seca Dried or dry 250 51 g 0 g 3,4 g
Camarones, enlatados Canned 100 20,4 g 0 g 1,4 g
Camarones, torta o patty 218 13,9 g 5,3 g 15,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked camarones?

100 g of cooked camarones has 90 kcal. 1 camarón pequeño/media (10 g): about 9 kcal. 1 camarón diminuto (5 g): about 5 kcal. 1 camarones grandes/jumbos (15 g): about 14 kcal.

Is cooked camarones high in protein?

Cooked camarones contains 17,2 g of protein per 100 g (34% of the 50 g Daily Value), or 1,7 g in 1 camarón pequeño/media (10 g). About 81% of its calories come from protein. Compared with other shellfish, that is above the median (median 15,5 g).

How many carbs are in cooked camarones?

Cooked camarones has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked camarones?

Cooked camarones contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

What vitamins and minerals does cooked camarones contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (68% DV), Vitamina B12 (50% DV), copper (26% DV), fósforo (25% DV) and choline (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked camarones?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Does camarones have the same nutrition cooked and dried or dry?

No. Per 100 g, camarones, vaporizado o hervido has 90 kcal, while camarones, seca has 250 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706363. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.