Calories in Algas marinas, cocinado, no grasa añadida

Generic food Cooked Verduras

Algas marinas, cocinado, no grasa añadida contains 41 kcal per 100 g. A typical serving of 1 taza (100 g) provides about 41 kcal.

Roughly 63% of its calories come from carbohydrates, with 28% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 37% of the Daily Value for Folate (B9), 25% of the Daily Value for copper and 21% of the Daily Value for Vitamina K.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

41kcal per 100 g
3,5 gprotein
7,9 gcarbohydrates
0,49 gfat
41kcal in 1 taza (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 41 kcal
Total fat C 0,49 g 0,6%
Saturated fat C 0,15 g 0,7%
Cholesterol C 0 mg 0%
Sodium C 384 mg 17%
Total carbohydrates C 7,9 g 3%
Dietary fiber C 0,7 g 3%
Total sugars C 0,58 g
Protein C 3,5 g 7%
Vitamina A C 90 µg10%
Vitamina C C 12,8 mg14%
Vitamina D C 0 µg0%
Vitamina E C 0,96 mg6%
Vitamina K C 25,1 µg21%
Thiamin (B1) C 0,062 mg5%
Riboflavin (B2) C 0,26 mg20%
Niacin (B3) C 1,1 mg7%
Vitamina B6 C 0,049 mg3%
Folate (B9) C 148 µg37%
Vitamina B12 C 0 µg0%
Choline C 12,4 mg2%
Calcio C 129 mg10%
Iron C 2,3 mg13%
Magnesio C 77 mg18%
Fósforo C 60 mg5%
Potasio C 165 mg4%
Zinc C 0,89 mg8%
Copper C 0,23 mg25%
Selenio C 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 63%Fat: 9%41kcal / 100 g
  • Protein 28%
  • Carbohydrates 63%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)37%Copper25%Vitamina K21%Riboflavin (B2)20%Magnesio18%Vitamina C14%Iron13%Vitamina A10%Calcio10%Zinc8%

Nutritional insights

  • Protein3,5 gin the top quarter of otras verduras y combinaciones (median 2 g)
  • Fiber0,7 gin the lowest quarter of otras verduras y combinaciones (median 2,2 g)
  • Sugars0,58 gin the lowest quarter of otras verduras y combinaciones (median 2,4 g)
  • Fat0,49 gbelow the median for otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,15 gbelow the median for otras verduras y combinaciones (median 0,69 g)
  • Sodium384 mgin the top quarter of otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
  • Water82,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,06 g
Grasa poliinsaturada C0,13 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,09 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,011 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,014 g
SFA 16:0 C0,092 g
SFA 18:0 C0,032 g
MUFA 18:1 C0,038 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0,014 g
MUFA 16:1 C0,01 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C1.080 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C82,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C148 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Algas marinas

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Algas marinas, Canadian Cultivated EMI-TSUNOMATA, seco Dried or dry 259 15,3 g 46,2 g 1,4 g
Algas marinas, Canadian Cultivated EMI-TSUNOMATA, rehidratado 31 1,9 g 5,6 g 0,17 g
Algas marinas, irishmoss, crudo Raw 49 1,5 g 12,3 g 0,16 g
Algas marinas, kelp, crudo Raw 43 1,7 g 9,6 g 0,56 g
Algas marinas, laver, crudo Raw 35 5,8 g 5,1 g 0,28 g
Algas marinas, agar, crudo Raw 26 0,54 g 6,8 g 0,03 g
Algas marinas, agar, seca Dried or dry 306 6,2 g 80,9 g 0,3 g
Algas marinas, spirulina, crudo Raw 26 5,9 g 2,4 g 0,39 g
Algas marinas, spirulina, seca Dried or dry 290 57,5 g 23,9 g 7,7 g
Algas marinas, wakame, crudo Raw 45 3 g 9,1 g 0,64 g
Algas marinas, crudo Raw 41 3,5 g 7,9 g 0,49 g
Algas marinas, seca Dried or dry 298 31,8 g 52,4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked algas marinas?

100 g of cooked algas marinas has 41 kcal. 1 taza (100 g): about 41 kcal.

How much protein is in cooked algas marinas?

Cooked algas marinas contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 3,5 g in 1 taza (100 g). About 28% of its calories come from protein. Compared with other otras verduras y combinaciones, that is among the highest quarter (median 2 g).

How many carbs are in cooked algas marinas?

Cooked algas marinas has 7,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,58 g of sugars.

How much fat is in cooked algas marinas?

Cooked algas marinas contains 0,49 g of fat per 100 g, of which 0,15 g is saturated (0,7% of the Daily Value).

What vitamins and minerals does cooked algas marinas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (37% DV), copper (25% DV), Vitamina K (21% DV), Riboflavin (B2) (20% DV) and magnesio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked algas marinas?

100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.

Does algas marinas have the same nutrition cooked and dried or dry?

No. Per 100 g, algas marinas, cocinado, no grasa añadida has 41 kcal, while algas marinas, Canadian Cultivated EMI-TSUNOMATA, seco has 259 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709989. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.