Aderezo salado, francés dressing, comercial, ordinario: Nutrition Facts
Generic food Gordas y aceites
Aderezo salado, francés dressing, comercial, ordinario contains 419 kcal per 100 g. A typical serving of 1 cucharada (16 g) provides about 67 kcal.
Roughly 82% of its calories come from fat, with 17% from carbohydrates and 0,8% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 101% of the Daily Value for Vitamina K and 33% of the Daily Value for Vitamina E.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 419 kcal | |
| Total fat M | 39,1 g | 50% |
| Saturated fat C | 6,1 g | 30% |
| Trans fat C | 0,081 g | |
| Cholesterol ? | 0 mg | 0% |
| Sodium M | 661 mg | 29% |
| Total carbohydrates C | 18,8 g | 7% |
| Dietary fiber M | 2,4 g | 9% |
| Total sugars M | 17,4 g | |
| Protein M | 0,87 g | 2% |
| Vitamina A C | 23 µg | 3% |
| Vitamina C M | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E ? | 5 mg | 33% |
| Vitamina K M | 121 µg | 101% |
| Thiamin (B1) M | 0,038 mg | 3% |
| Riboflavin (B2) M | 0,063 mg | 5% |
| Niacin (B3) M | 0,23 mg | 1% |
| Vitamina B6 M | 0,043 mg | 3% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 ? | 0,14 µg | 6% |
| Choline ? | 4,6 mg | 0,8% |
| Calcio M | 27 mg | 2% |
| Iron M | 0,32 mg | 2% |
| Magnesio M | 7 mg | 2% |
| Fósforo M | 25 mg | 2% |
| Potasio M | 108 mg | 2% |
| Zinc M | 0,12 mg | 1% |
| Copper M | 0,02 mg | 2% |
| Manganese M | 0,038 mg | 2% |
| Selenio M | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 17%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,87 gin the top quarter of gordas y aceites (median 0 g)
- Fiber2,4 gin the top quarter of gordas y aceites (median 0 g)
- Sugars17,4 gin the top quarter of gordas y aceites (median 0 g)
- Fat39,1 gbelow the median for gordas y aceites (median 80,3 g)
- Saturated fat6,1 gbelow the median for gordas y aceites (median 11,7 g)
- Sodium661 mgabove the median for gordas y aceites (median 28 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water39,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 8,9 g |
|---|---|
| Grasa poliinsaturada C | 23 g |
Sugars and starch (7)
| Starch M | 0 g |
|---|---|
| Sucrose M | 4 g |
| Glucose M | 6,6 g |
| Fructosa M | 6,2 g |
| Lactose M | 0,73 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 2,8 g |
| Ácido linoléico (omega-6, 18:2) ? | 20 g |
| SFA 4:0 M | 0,016 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,002 g |
| SFA 10:0 M | 0,002 g |
| SFA 12:0 M | 0,004 g |
| SFA 14:0 M | 0,029 g |
| SFA 16:0 M | 4,1 g |
| SFA 18:0 M | 1,6 g |
| SFA 20:0 M | 0,12 g |
| MUFA 18:1 ? | 8,6 g |
| PUFA 18:3 ? | 2,9 g |
| PUFA 20:4 M | 0,014 g |
| SFA 22:0 M | 0,13 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,031 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,19 g |
| MUFA 22:1 ? | 0,049 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,006 g |
| SFA 17:0 M | 0,034 g |
| SFA 24:0 M | 0,046 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,017 g |
| TFA 22:1 t M | 0,001 g |
| TFA 18:2 t no se define ulteriormente M | 0,063 g |
| PUFA 18:2 CLA M | 0,024 g |
| MUFA 24:1 c M | 0,003 g |
| PUFA 20:2 n-6 c,c M | 0,016 g |
| MUFA 16:1 c M | 0,031 g |
| MUFA 18:1 c M | 8,6 g |
| PUFA 18:2 n-6 c,c M | 20 g |
| MUFA 22:1 c M | 0,047 g |
| PUFA 18:3 n-6 c,c M | 0,098 g |
| MUFA 17:1 M | 0,018 g |
| PUFA 20:3 ? | 0,001 g |
| Ácidos grasos, trans-monoenoico total C | 0,018 g |
| Ácidos grasos, trans-polienoico total C | 0,063 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0,001 g |
| PUFA 18.3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (7)
| Betacaroteno M | 232 µg |
|---|---|
| Lycopene M | 373 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa Z | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta M | 92 µg |
Other components (12)
| Agua M | 39,3 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine C | 0 mg |
| Ash M | 1,9 g |
| Theobromine C | 0 mg |
| Energy C | 1.753 kJ |
| Vitamina A, UI C | 464 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida Z | 0 µg |
| Betaine M | 0,3 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Aderezo salado
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aderezo salado, azul o roquefort queso de vestir, luz | 86 | 2,1 g | 13,2 g | 2,7 g |
| Aderezo salado, francés dressing, calorías reducidas | 227 | 0,4 g | 27 g | 13 g |
| Aderezo salado, azul o roquefort queso de vestir, libre de grasa | 115 | 1,5 g | 25,6 g | 1 g |
| Vestir salado, mayonesa., libre de grasa | 84 | 0,2 g | 15,5 g | 2,7 g |
| Aderezo salado, tocino y tomate | 326 | 1,8 g | 2 g | 35 g |
| Aderezo salado, pimienta de aderezo, comercial, ordinario | 564 | 1,2 g | 3,5 g | 61,4 g |
| Aderezo salado, cursi italiano, calorías reducidas | 200 | 0,3 g | 6,7 g | 20 g |
| Vestir salado, coleslaw, grasa reducida | 329 | 0 g | 40 g | 20 g |
| Aderezo salado, mayonesa y tipo mayonesa, baja calorías | 263 | 0,9 g | 23,9 g | 19 g |
| Aderezo salado, cesar dressing, ordinario | 542 | 2,2 g | 3,3 g | 57,9 g |
| Aderezo salado, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Aderezo salado, diosa verde, ordinario | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vestido francés o Catalina | 419 | 0,87 g | 18,8 g | 39,1 g |
| Vestido de mostaza de miel | 464 | 0,87 g | 23,3 g | 40,8 g |
| Thousand Island dressing | 379 | 1,1 g | 14,6 g | 35,1 g |
| Placa de sándwich | 389 | 0,9 g | 22,4 g | 34 g |
| Placa de sándwich, con pepinillo picado, ordinario, aceites no especificados | 389 | 0,9 g | 22,4 g | 34 g |
| Coleslaw dressing | 404 | 0,85 g | 22,4 g | 34,5 g |
| Aderezo de semilla de leche | 399 | 0,92 g | 23,7 g | 33,3 g |
| Aderezo o marinado coreano | 348 | 3,2 g | 12,7 g | 31,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in aderezo salado?
100 g of aderezo salado has 419 kcal. 1 cucharada (16 g): about 67 kcal. 1 paquete individual (12,3 g): about 52 kcal. 1 taza (250 g): about 1.048 kcal.
How much protein is in aderezo salado?
Aderezo salado contains 0,87 g of protein per 100 g (2% of the 50 g Daily Value), or 0,14 g in 1 cucharada (16 g). About 0,8% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).
How many carbs are in aderezo salado?
Aderezo salado has 18,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 17,4 g of sugars.
How much fat is in aderezo salado?
Aderezo salado contains 39,1 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).
What vitamins and minerals does aderezo salado contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (101% DV) and Vitamina E (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in aderezo salado?
100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171414. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.