Pork, fresco fresco, hombro, (Boston butt), cuchilla (palabras), lean separable y grasa, crudo: Nutrition Facts
Generic food Raw Carne
Pork, fresco fresco, hombro, (Boston butt), cuchilla (palabras), lean separable y grasa, crudo contains 186 kcal per 100 g. A typical serving of 1 bistec sin rehusar, Yield de 1 bistec crudo, con rehusamiento, pesando 380g (288 g) provides about 536 kcal.
Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for productos de cerdo on FoodFactly (180 kcal per 100 g).
100 g provides 48% of the Daily Value for selenio, 43% of the Daily Value for Thiamin (B1) and 38% of the Daily Value for Vitamina B12.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 186 kcal | |
| Total fat C | 12,4 g | 16% |
| Saturated fat C | 4,3 g | 22% |
| Trans fat C | 0,12 g | |
| Cholesterol C | 62 mg | 21% |
| Sodium C | 61 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 17,4 g | 35% |
| Vitamina A C | 2 µg | 0,2% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0,7 µg | 4% |
| Vitamina E C | 0,22 mg | 1% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0,52 mg | 43% |
| Riboflavin (B2) C | 0,35 mg | 27% |
| Niacin (B3) C | 4,2 mg | 26% |
| Ácido pantoténico (B5) C | 1,4 mg | 29% |
| Vitamina B6 C | 0,49 mg | 29% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 C | 0,91 µg | 38% |
| Choline C | 73,3 mg | 13% |
| Calcio C | 16 mg | 1% |
| Iron C | 1,1 mg | 6% |
| Magnesio C | 20 mg | 5% |
| Fósforo C | 190 mg | 15% |
| Potasio C | 318 mg | 7% |
| Zinc C | 3,1 mg | 28% |
| Copper C | 0,096 mg | 11% |
| Manganese C | 0,011 mg | 0,5% |
| Selenio C | 26,2 µg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,4 gin the lowest quarter of productos de cerdo (median 22 g)
- Fat12,4 gabove the median for productos de cerdo (median 9,2 g)
- Saturated fat4,3 gabove the median for productos de cerdo (median 2,9 g)
- Sodium61 mgbelow the median for productos de cerdo (median 87 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
- Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 5,2 g |
|---|---|
| Grasa poliinsaturada C | 1,6 g |
Amino acids (19)
| Tryptophan C | 0,18 g |
|---|---|
| Threonine C | 0,78 g |
| Isoleucine C | 0,86 g |
| Leucine C | 1,5 g |
| Lysine C | 1,6 g |
| Metionina C | 0,48 g |
| Cistino C | 0,2 g |
| Phenylalanine C | 0,73 g |
| Tyrosine C | 0,66 g |
| Valine C | 0,91 g |
| Arginine C | 1,2 g |
| Histidina C | 0,75 g |
| Alanine C | 1 g |
| Ácido aspartico C | 1,7 g |
| Ácido glutamico C | 2,8 g |
| Glycine C | 0,79 g |
| Proline C | 0,7 g |
| Serine C | 0,75 g |
| Hidroxiprolina C | 0,045 g |
Individual fatty acids (36)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| ALA (omega-3, 18:3 n-3) C | 0,061 g |
| Ácido linoléico (omega-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,007 g |
| SFA 12:0 C | 0,005 g |
| SFA 14:0 C | 0,15 g |
| SFA 16:0 C | 2,6 g |
| SFA 18:0 C | 1,5 g |
| SFA 20:0 C | 0,022 g |
| MUFA 18:1 C | 4,9 g |
| PUFA 18:3 C | 0,063 g |
| PUFA 20:4 C | 0,074 g |
| SFA 22:0 C | 0,001 g |
| MUFA 14:1 C | 0,002 g |
| MUFA 16:1 C | 0,26 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,082 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
| SFA 15:0 C | 0,005 g |
| SFA 17:0 C | 0,038 g |
| TFA 18:1 t C | 0,074 g |
| TFA 18:2 t,t C | 0,04 g |
| PUFA 20:2 n-6 c,c C | 0,053 g |
| MUFA 18:1 c C | 4,8 g |
| PUFA 18:2 n-6 c,c C | 1,4 g |
| PUFA 18:3 n-6 c,c C | 0,002 g |
| MUFA 17:1 C | 0,001 g |
| PUFA 20:3 C | 0,006 g |
| Ácidos grasos, trans-monoenoico total C | 0,074 g |
| Ácidos grasos, trans-polienoico total C | 0,04 g |
| MUFA 15:1 C | 0 g |
Carotenoids (15)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 2 µg |
| Caroteno, alfa C | 0 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 30 IU |
| Vitamina D3 (cholecalciferol) C | 0,7 µg |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0,01 mg |
| Tocopherol, delta C | 0 mg |
| Tocotrienol, alfa C | 0 mg |
| Tocotrienol, beta C | 0 mg |
| Tocotrienol, gamma C | 0 mg |
| Tocotrienol, delta C | 0 mg |
Other components (13)
| Agua C | 69,2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 0,83 g |
| Theobromine C | 0 mg |
| Energy C | 778 kJ |
| Vitamina A, UI C | 8 IU |
| Vitamina K (Dihidrophylloquinona) C | 0 µg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 0 µg |
| Betaine C | 3,9 mg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cordero, Nueva Zelandia, importados, hind-shank, lean separable y grasa, crudo Raw | 186 | 18,4 g | 0,73 g | 12,1 g |
| Velo, tierra, crudo Raw | 197 | 18,6 g | 0 g | 13,1 g |
| Beef, chuck, debajo de la hoja centro steak, sin hueso, Denver Cut, lean separable y grasa, recortado a 0" grasa, elección, crudo Raw | 189 | 18,9 g | 0,53 g | 12,4 g |
| Cordero, Australia, importados, fresco fresco, foreshank, lean separable y grasa, recortado a 1/8" de grasa, crudo Raw | 195 | 18,9 g | 0 g | 12,7 g |
| Beef, composite de cortes al por menor trimmed, lean separable y grasa, recortado a 1/8" de grasa, seleccionar, crudo Raw | 193 | 19,1 g | 0 g | 12,4 g |
| Beef, chuck, coágulo del hombro, hoja superior, steak, lean separable y grasa, recortado a 0" grasa, elección, crudo Raw | 182 | 18,8 g | 0 g | 11,3 g |
| Carne de tierra, 85% de crédito, crudo Raw | 215 | 18,6 g | 0 g | 15 g |
| Beef, chuck, debajo de la hoja centro steak, sin hueso, Denver Cut, lean separable y grasa, recortado a 0" grasa, todos los grados, crudo Raw | 182 | 19 g | 0,36 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw pork?
100 g of raw pork has 186 kcal. 1 bistec sin rehusar, Yield de 1 bistec crudo, con rehusamiento, pesando 380g (288 g): about 536 kcal. 4 oz (113 g): about 210 kcal. 1 lb (454 g): about 844 kcal.
Is raw pork high in protein?
Raw pork contains 17,4 g of protein per 100 g (35% of the 50 g Daily Value), or 50,2 g in 1 bistec sin rehusar, Yield de 1 bistec crudo, con rehusamiento, pesando 380g (288 g). About 39% of its calories come from protein. Compared with other productos de cerdo, that is in the lowest quarter (median 22 g).
How many carbs are in raw pork?
Raw pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw pork?
Raw pork contains 12,4 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).
What vitamins and minerals does raw pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (48% DV), Thiamin (B1) (43% DV), Vitamina B12 (38% DV), Ácido pantoténico (B5) (29% DV) and Vitamina B6 (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw pork?
100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.
Does pork have the same nutrition raw and cooked?
No. Per 100 g, pork, fresco fresco, hombro, (Boston butt), cuchilla (palabras), lean separable y grasa, crudo has 186 kcal, while pork, curado, bacon, cocinado, broiled, pan frito o asado, disminución del sodio has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167849. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.