Calories in Pizza, con carne, corteza gruesa sin gluten
Generic food Comidas y Platos
Pizza, con carne, corteza gruesa sin gluten contains 280 kcal per 100 g. A typical serving of 1 pieza, pizza media (112 g) provides about 314 kcal.
Roughly 49% of its calories come from fat, with 37% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for pizza on FoodFactly (266 kcal per 100 g).
100 g provides 29% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 280 kcal | |
| Total fat C | 15,2 g | 19% |
| Saturated fat C | 5 g | 25% |
| Cholesterol C | 25 mg | 8% |
| Sodium C | 568 mg | 25% |
| Total carbohydrates C | 26,1 g | 9% |
| Dietary fiber C | 2,5 g | 9% |
| Total sugars C | 2,9 g | |
| Protein C | 9,5 g | 19% |
| Vitamina A C | 41 µg | 5% |
| Vitamina C C | 0,2 mg | 0,2% |
| Vitamina D C | 0,2 µg | 1% |
| Vitamina E C | 1,5 mg | 10% |
| Vitamina K C | 3,1 µg | 3% |
| Thiamin (B1) C | 0,21 mg | 17% |
| Riboflavin (B2) C | 0,38 mg | 29% |
| Niacin (B3) C | 2,7 mg | 17% |
| Vitamina B6 C | 0,12 mg | 7% |
| Folate (B9) C | 21 µg | 5% |
| Vitamina B12 C | 0,33 µg | 14% |
| Choline C | 19,2 mg | 3% |
| Calcio C | 200 mg | 15% |
| Iron C | 1,7 mg | 10% |
| Magnesio C | 16 mg | 4% |
| Fósforo C | 148 mg | 12% |
| Potasio C | 140 mg | 3% |
| Zinc C | 1,3 mg | 12% |
| Copper C | 0,067 mg | 7% |
| Selenio C | 8,7 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 37%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the lowest quarter of pizza (median 11,4 g)
- Fiber2,5 gin the top quarter of pizza (median 2,2 g)
- Sugars2,9 gin the lowest quarter of pizza (median 3,4 g)
- Fat15,2 gin the top quarter of pizza (median 11,6 g)
- Saturated fat5 gabove the median for pizza (median 4,4 g)
- Sodium568 mgabove the median for pizza (median 521 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 6,6 g |
|---|---|
| Grasa poliinsaturada C | 1,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,001 g |
| Ácido linoléico (omega-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0,071 g |
| SFA 6:0 C | 0,059 g |
| SFA 8:0 C | 0,047 g |
| SFA 10:0 C | 0,1 g |
| SFA 12:0 C | 0,11 g |
| SFA 14:0 C | 0,44 g |
| SFA 16:0 C | 2,9 g |
| SFA 18:0 C | 1,1 g |
| MUFA 18:1 C | 6 g |
| PUFA 18:3 C | 0,08 g |
| PUFA 20:4 C | 0,026 g |
| MUFA 16:1 C | 0,24 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,065 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,006 g |
Carotenoids (6)
| Betacaroteno C | 41 µg |
|---|---|
| Lycopene C | 1.340 µg |
| Lutein + zeaxantina C | 20 µg |
| Retinol C | 38 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 47 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 21 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pizza
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastel de patata, carne de res | 271 | 8,9 g | 24 g | 15,4 g |
| Sándwich de perro caliente, carne y aves de corral, sobre el pan de trigo | 271 | 10,5 g | 22,8 g | 15,3 g |
| Sándwich de Bolonia en trigo | 272 | 10,9 g | 26,5 g | 13,5 g |
| Taquito, huevo | 281 | 9,9 g | 29,2 g | 13,6 g |
| Pastel de patata, pollo | 255 | 9,2 g | 24 g | 13,5 g |
| McDONALD'S, FILET-O-FISH | 282 | 11,3 g | 26,4 g | 14,6 g |
| BURGER KING, Sándwich de pollo original | 286 | 12,1 g | 26,2 g | 14,7 g |
| Quesadilla, carne de res o cerdo, con verduras | 279 | 11,1 g | 28,2 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pizza?
100 g of pizza has 280 kcal. 1 pieza, pizza media (112 g): about 314 kcal. 1 pulgada superficial (7,3 g): about 20 kcal. 1 pieza, pizza pequeña (96 g): about 269 kcal.
How much protein is in pizza?
Pizza contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 10,6 g in 1 pieza, pizza media (112 g). About 14% of its calories come from protein. Compared with other pizza, that is in the lowest quarter (median 11,4 g).
How many carbs are in pizza?
Pizza has 26,1 g of total carbohydrates per 100 g, including 2,5 g of fiber and 2,9 g of sugars.
How much fat is in pizza?
Pizza contains 15,2 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (29% DV), Thiamin (B1) (17% DV), Niacin (B3) (17% DV), selenio (16% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pizza?
100 g contains 568 mg of sodium, 25% of the 2,300 mg Daily Value.
Does pizza have the same nutrition not specified and cooked?
No. Per 100 g, pizza, con carne, corteza gruesa sin gluten has 280 kcal, while pizza, queso topping, corteza regular, congelado, cocinado has 268 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708696. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.