Calories in Pizza, queso topping, corteza regular, congelado, cocinado

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Pizza, queso topping, corteza regular, congelado, cocinado contains 268 kcal per 100 g. A typical serving of 1 porción 9 porciones por paquete 24 oz (81 g) provides about 217 kcal.

Roughly 43% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for alimentos rápidos on FoodFactly (263 kcal per 100 g).

100 g provides 39% of the Daily Value for selenio, 33% of the Daily Value for Vitamina B12 and 25% of the Daily Value for copper.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

268kcal per 100 g
10,4 gprotein
29 gcarbohydrates
12,3 gfat
217kcal in 1 porción 9 porciones por paquete 24 oz (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat M 12,3 g 16%
Saturated fat C 4,3 g 21%
Cholesterol M 14 mg 5%
Sodium M 447 mg 19%
Total carbohydrates C 29 g 11%
Dietary fiber M 2,2 g 8%
Total sugars C 3,6 g
Protein M 10,4 g 21%
Vitamina A C 66 µg7%
Vitamina C M 1,2 mg1%
Vitamina D Z 0 µg0%
Vitamina E I 1 mg7%
Vitamina K C 6,6 µg6%
Thiamin (B1) M 0,21 mg18%
Riboflavin (B2) M 0,26 mg20%
Niacin (B3) M 2,2 mg14%
Ácido pantoténico (B5) M 0,22 mg4%
Vitamina B6 M 0,083 mg5%
Folate (B9) C 65 µg16%
Vitamina B12 M 0,78 µg33%
Choline I 14,3 mg3%
Calcio M 179 mg14%
Iron M 2,3 mg13%
Magnesio M 23 mg5%
Fósforo M 179 mg14%
Potasio M 152 mg3%
Zinc M 1,3 mg12%
Copper M 0,23 mg25%
Manganese M 0,29 mg13%
Selenio M 21,5 µg39%
Fluoride M 31,3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 43%Fat: 41%268kcal / 100 g
  • Protein 15%
  • Carbohydrates 43%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio39%Vitamina B1233%Copper25%Riboflavin (B2)20%Thiamin (B1)18%Folate (B9)16%Fósforo14%Calcio14%Niacin (B3)14%Manganese13%

Nutritional insights

  • Protein10,4 gbelow the median for alimentos rápidos (median 12,1 g)
  • Fiber2,2 gabove the median for alimentos rápidos (median 1,4 g)
  • Sugars3,6 gabove the median for alimentos rápidos (median 3,4 g)
  • Fat12,3 gabove the median for alimentos rápidos (median 12,1 g)
  • Saturated fat4,3 gabove the median for alimentos rápidos (median 4 g)
  • Sodium447 mgbelow the median for alimentos rápidos (median 566 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C4,2 g
Grasa poliinsaturada C1,9 g
Sugars and starch (6)
Starch M18,7 g
Sucrose M0,31 g
Glucose M0,93 g
Fructosa M1,2 g
Lactose M0,39 g
Maltose M0,74 g
Amino acids (18)
Tryptophan M0,17 g
Threonine M0,38 g
Isoleucine M0,47 g
Leucine M0,87 g
Lysine M0,59 g
Metionina M0,18 g
Cistino M0,11 g
Phenylalanine M0,53 g
Tyrosine M0,32 g
Valine M0,6 g
Arginine M0,4 g
Histidina M0,28 g
Alanine M0,33 g
Ácido aspartico M0,65 g
Ácido glutamico M2,9 g
Glycine M0,27 g
Proline M1,2 g
Serine M0,56 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Ácido linoléico (omega-6, 18:2) M1,7 g
SFA 4:0 I0,28 g
SFA 6:0 I0,053 g
SFA 8:0 I0,083 g
SFA 10:0 M0,11 g
SFA 12:0 M0,15 g
SFA 14:0 M0,45 g
SFA 16:0 M2 g
SFA 18:0 M1,1 g
MUFA 18:1 M4,1 g
PUFA 18:3 M0,17 g
PUFA 20:4 I0,014 g
MUFA 16:1 M0,13 g
PUFA 18:4 I0,041 g
MUFA 20:1 I0,025 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroteno I88 µg
Lycopene I1.829 µg
Lutein + zeaxantina I34 µg
Retinol I58 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Agua M46,3 g
Alcohol C0 g
Caffeine C0 mg
Ash M2,1 g
Theobromine C0 mg
Energy C1.121 kJ
Vitamina A, UI C342 IU
Ácido fólico C38 µg
Folato, comida C0 µg
Vitamina E, añadido I0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pizza?

100 g of cooked pizza has 268 kcal. 1 porción 9 porciones por paquete 24 oz (81 g): about 217 kcal. 1 porción 2 porciones por paquete 9.8 oz (146 g): about 391 kcal. 1 porción de 3 porciones por paquete 15.1 oz (151 g): about 405 kcal.

Is cooked pizza high in protein?

Cooked pizza contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 8,4 g in 1 porción 9 porciones por paquete 24 oz (81 g). About 15% of its calories come from protein. Compared with other alimentos rápidos, that is below the median (median 12,1 g).

How many carbs are in cooked pizza?

Cooked pizza has 29 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,6 g of sugars.

How much fat is in cooked pizza?

Cooked pizza contains 12,3 g of fat per 100 g, of which 4,3 g is saturated (21% of the Daily Value).

What vitamins and minerals does cooked pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (39% DV), Vitamina B12 (33% DV), copper (25% DV), Riboflavin (B2) (20% DV) and Thiamin (B1) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pizza?

100 g contains 447 mg of sodium, 19% of the 2,300 mg Daily Value.

Does pizza have the same nutrition cooked and frozen?

No. Per 100 g, pizza, queso topping, corteza regular, congelado, cocinado has 268 kcal, while pizza, queso, de congelados, corteza fina has 263 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170317. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.