Calories in Pizza, käse-Topping, regelmäßige Krusten, gefroren, gekocht

Generic food Cooked Mahlzeiten und Gerichte

Pizza, käse-Topping, regelmäßige Krusten, gefroren, gekocht contains 268 kcal per 100 g. A typical serving of 1 Portion 9 Portionen pro 24 Unzen Paket (81 g) provides about 217 kcal.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Fast Foods on FoodFactly (263 kcal per 100 g).

100 g provides 39 % of the Daily Value for Selen, 33 % of the Daily Value for Vitamin B12 and 25 % of the Daily Value for Kupfer.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

268kcal per 100 g
10,4 gprotein
29 gcarbohydrates
12,3 gfat
217kcal in 1 Portion 9 Portionen pro 24 Unzen Paket (81 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 268 kcal
Total fat M 12,3 g 16 %
Saturated fat C 4,3 g 21 %
Cholesterol M 14 mg 5 %
Sodium M 447 mg 19 %
Total carbohydrates C 29 g 11 %
Dietary fiber M 2,2 g 8 %
Total sugars C 3,6 g
Protein M 10,4 g 21 %
Vitamin A C 66 µg7 %
Vitamin C M 1,2 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E I 1 mg7 %
Vitamin K C 6,6 µg6 %
Thiamin (B1) M 0,21 mg18 %
Riboflavin (B2) M 0,26 mg20 %
Niacin (B3) M 2,2 mg14 %
Pantothensäure (B5) M 0,22 mg4 %
Vitamin B6 M 0,083 mg5 %
Folat (B9) C 65 µg16 %
Vitamin B12 M 0,78 µg33 %
Cholin I 14,3 mg3 %
Calcium M 179 mg14 %
Eisen M 2,3 mg13 %
Magnesium M 23 mg5 %
Phosphor M 179 mg14 %
Kalium M 152 mg3 %
Zink M 1,3 mg12 %
Kupfer M 0,23 mg25 %
Mangan M 0,29 mg13 %
Selen M 21,5 µg39 %
Fluorid M 31,3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 43 %Fat: 41 %268kcal / 100 g
  • Protein 15 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen39 %Vitamin B1233 %Kupfer25 %Riboflavin (B2)20 %Thiamin (B1)18 %Folat (B9)16 %Phosphor14 %Calcium14 %Niacin (B3)14 %Mangan13 %

Nutritional insights

  • Protein10,4 gbelow the median for Fast Foods (median 12,1 g)
  • Fiber2,2 gabove the median for Fast Foods (median 1,4 g)
  • Sugars3,6 gabove the median for Fast Foods (median 3,4 g)
  • Fat12,3 gabove the median for Fast Foods (median 12,1 g)
  • Saturated fat4,3 gabove the median for Fast Foods (median 4 g)
  • Sodium447 mgbelow the median for Fast Foods (median 566 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water46,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,2 g
Mehrfach ungesättigtes Fett C1,9 g
Sugars and starch (6)
Stärke M18,7 g
Saccharose M0,31 g
Glucose M0,93 g
Fruktose M1,2 g
Lactose M0,39 g
Maltose M0,74 g
Amino acids (18)
Tryptophan M0,17 g
Threonin M0,38 g
Isoleucin M0,47 g
Leucin M0,87 g
Lysin M0,59 g
Methionin M0,18 g
Cystin M0,11 g
Phenylalanin M0,53 g
Tyrosin M0,32 g
Valin M0,6 g
Arginin M0,4 g
Histidin M0,28 g
Alanin M0,33 g
Asparaginsäure M0,65 g
Glutaminsäure M2,9 g
Glycin M0,27 g
Prolin M1,2 g
Serin M0,56 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) M1,7 g
SFA 4:0 I0,28 g
SFA 6:0 I0,053 g
SFA 8:0 I0,083 g
SFA 10:0 M0,11 g
SFA 12:0 M0,15 g
SFA 14:0 M0,45 g
SFA 16:0 M2 g
SFA 18:0 M1,1 g
MUFA 18:1 M4,1 g
PUFA 18:3 M0,17 g
PUFA 20:4 I0,014 g
MUFA 16:1 M0,13 g
PUFA 18:4 I0,041 g
MUFA 20:1 I0,025 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Beta-Carotin I88 µg
Lycopin I1.829 µg
Lutein + Zeaxanthin I34 µg
Retinol I58 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Wasser M46,3 g
Alkohol C0 g
Koffein C0 mg
Asche M2,1 g
Theobromin C0 mg
Energie C1.121 kJ
Vitamin A, IE C342 IU
Folsäure C38 µg
Folat, Lebensmittel C0 µg
Vitamin E, zugesetzt I0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pizza

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Pizza?

100 g of Cooked Pizza has 268 kcal. 1 Portion 9 Portionen pro 24 Unzen Paket (81 g): about 217 kcal. 1 Portion 2 Portionen pro 9,8 Unzen Paket (146 g): about 391 kcal. 1 Portion 3 Portionen pro 15,1 Unzen Paket (151 g): about 405 kcal.

Is Cooked Pizza high in protein?

Cooked Pizza contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 8,4 g in 1 Portion 9 Portionen pro 24 Unzen Paket (81 g). About 15 % of its calories come from protein. Compared with other Fast Foods, that is below the median (median 12,1 g).

How many carbs are in Cooked Pizza?

Cooked Pizza has 29 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,6 g of sugars.

How much fat is in Cooked Pizza?

Cooked Pizza contains 12,3 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Cooked Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (39 % DV), Vitamin B12 (33 % DV), Kupfer (25 % DV), Riboflavin (B2) (20 % DV) and Thiamin (B1) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Pizza?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Does Pizza have the same nutrition Cooked and Frozen?

No. Per 100 g, Pizza, käse-Topping, regelmäßige Krusten, gefroren, gekocht has 268 kcal, while Pizza, käse, aus gefrorenen Erzeugnissen, dünne Kruste has 263 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170317. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.