Margarine, ordinario, 80% de grasa, compuestos, bañera, con sal: Nutrition Facts

Generic food Gordas y aceites

Margarine, ordinario, 80% de grasa, compuestos, bañera, con sal contains 713 kcal per 100 g. A typical serving of 1 cucharada (14,2 g) provides about 101 kcal.

Roughly 99% of its calories come from fat, with 0,4% from carbohydrates and 0,1% from protein (estimated with general energy factors).

That is close to the median for gordas y aceites on FoodFactly (717 kcal per 100 g).

100 g provides 103% of the Daily Value for Vitamina E, 91% of the Daily Value for Vitamina A and 76% of the Daily Value for Vitamina K.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

713kcal per 100 g
0,22 gprotein
0,75 gcarbohydrates
80,2 gfat
101kcal in 1 cucharada (14,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 713 kcal
Total fat M 80,2 g 103%
Saturated fat C 14,2 g 71%
Trans fat C 5,8 g
Cholesterol I 0 mg 0%
Sodium M 657 mg 29%
Total carbohydrates C 0,75 g 0,3%
Dietary fiber Z 0 g 0%
Total sugars C 0 g
Protein M 0,22 g 0,4%
Vitamina A C 819 µg91%
Vitamina C I 0,1 mg0,1%
Vitamina D Z 0 µg0%
Vitamina E M 15,4 mg103%
Vitamina K M 91,7 µg76%
Thiamin (B1) M 0 mg0%
Riboflavin (B2) M 0 mg0%
Niacin (B3) M 0 mg0%
Ácido pantoténico (B5) M 0,085 mg2%
Vitamina B6 M 0 mg0%
Folate (B9) C 1 µg0,3%
Vitamina B12 I 0,08 µg3%
Choline ? 12,4 mg2%
Calcio M 3 mg0,2%
Iron M 0 mg0%
Magnesio M 1 mg0,2%
Fósforo M 5 mg0,4%
Potasio M 17 mg0,4%
Zinc M 0 mg0%
Copper M 0 mg0%
Manganese M 0 mg0%
Selenio Z 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1%Carbohydrates: 0,4%Fat: 99%713kcal / 100 g
  • Protein 0,1%
  • Carbohydrates 0,4%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E103%Vitamina A91%Vitamina K76%Vitamina B123%Choline2%Ácido pantoténico (B5)2%Fósforo0,4%Potasio0,4%Folate (B9)0,3%Magnesio0,2%

Nutritional insights

  • Protein0,22 gabove the median for gordas y aceites (median 0 g)
  • Fat80,2 gbelow the median for gordas y aceites (median 80,3 g)
  • Saturated fat14,2 gabove the median for gordas y aceites (median 11,7 g)
  • Sodium657 mgabove the median for gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,031 gprotein density, useful for comparing foods with different calorie levels
  • Water17,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C36,4 g
Grasa poliinsaturada C26,7 g
Individual fatty acids (46)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0,003 g
ALA (omega-3, 18:3 n-3) M4,7 g
Ácido linoléico (omega-6, 18:2) ?21,7 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0,015 g
SFA 10:0 M0,023 g
SFA 12:0 M0,43 g
SFA 14:0 M0,24 g
SFA 16:0 M7,1 g
SFA 18:0 M5,8 g
SFA 20:0 M0,36 g
MUFA 18:1 ?35,5 g
PUFA 18:3 ?5 g
PUFA 20:4 M0 g
SFA 22:0 M0,11 g
MUFA 14:1 M0 g
MUFA 16:1 ?0,088 g
PUFA 18:4 M0 g
MUFA 20:1 M0,68 g
MUFA 22:1 ?0,026 g
PUFA 22:5 n-3 (DPA) M0,005 g
SFA 15:0 M0,02 g
SFA 17:0 M0,062 g
SFA 24:0 M0,087 g
TFA 16:1 t M0 g
TFA 18:1 t M5,2 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,58 g
PUFA 18:2 CLA M0,04 g
MUFA 24:1 c M0,061 g
PUFA 20:2 n-6 c,c M0,024 g
MUFA 16:1 c M0,088 g
MUFA 18:1 c M30,3 g
PUFA 18:2 n-6 c,c M21 g
MUFA 22:1 c M0,026 g
PUFA 18:3 n-6 c,c M0,35 g
MUFA 17:1 M0,038 g
PUFA 20:3 ?0,021 g
Ácidos grasos, trans-monoenoico total C5,2 g
Ácidos grasos, trans-polienoico total C0,58 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,021 g
PUFA 22:4 M0 g
Carotenoids (14)
Betacaroteno C610 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C768 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta M0,16 mg
Tocopherol, gamma M27 mg
Tocopherol, delta M6,7 mg
Tocotrienol, alfa M0,04 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,05 mg
Tocotrienol, delta M0 mg
Sterols (4)
Fitosterols ?210 mg
Stigmasterol M37 mg
Campesterol M48 mg
Beta-sitosterol M112 mg
Other components (13)
Agua M17,1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,8 g
Theobromine Z0 mg
Energy C2.981 kJ
Vitamina A, UI I3.571 IU
Vitamina K (Menaquinona-4) M0 µg
Vitamina K (Dihidrophylloquinona) M53,6 µg
Ácido fólico Z0 µg
Folato, comida I1 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Margarine

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in margarine?

100 g of margarine has 713 kcal. 1 cucharada (14,2 g): about 101 kcal. 1 taza (227 g): about 1.619 kcal.

How much protein is in margarine?

Margarine contains 0,22 g of protein per 100 g (0,4% of the 50 g Daily Value), or 0,031 g in 1 cucharada (14,2 g). About 0,1% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0 g).

How many carbs are in margarine?

Margarine has 0,75 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in margarine?

Margarine contains 80,2 g of fat per 100 g, of which 14,2 g is saturated (71% of the Daily Value).

What vitamins and minerals does margarine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (103% DV), Vitamina A (91% DV) and Vitamina K (76% DV). The full list is in the vitamins and minerals table above.

How much sodium is in margarine?

100 g contains 657 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172347. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.