Margarine, ordinario, duro, soja (hidrogenada): Nutrition Facts
Generic food Gordas y aceites
Margarine, ordinario, duro, soja (hidrogenada) contains 719 kcal per 100 g. A typical serving of 1 tsp (4,7 g) provides about 34 kcal.
Roughly 99% of its calories come from fat, with 0,5% from protein and 0,5% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (717 kcal per 100 g).
100 g provides 91% of the Daily Value for Vitamina A and 21% of the Daily Value for Vitamina E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 719 kcal | |
| Total fat ? | 80,5 g | 103% |
| Saturated fat ? | 16,7 g | 84% |
| Cholesterol ? | 0 mg | 0% |
| Sodium ? | 943 mg | 41% |
| Total carbohydrates C | 0,9 g | 0,3% |
| Dietary fiber ? | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein ? | 0,9 g | 2% |
| Vitamina A C | 819 µg | 91% |
| Vitamina C ? | 0,2 mg | 0,2% |
| Vitamina E ? | 3,1 mg | 21% |
| Thiamin (B1) ? | 0,01 mg | 0,8% |
| Riboflavin (B2) ? | 0,037 mg | 3% |
| Niacin (B3) ? | 0,023 mg | 0,1% |
| Ácido pantoténico (B5) ? | 0,084 mg | 2% |
| Vitamina B6 ? | 0,009 mg | 0,5% |
| Folate (B9) C | 1 µg | 0,3% |
| Vitamina B12 ? | 0,1 µg | 4% |
| Calcio ? | 30 mg | 2% |
| Iron ? | 0 mg | 0% |
| Magnesio ? | 3 mg | 0,7% |
| Fósforo ? | 23 mg | 2% |
| Potasio ? | 42 mg | 0,9% |
| Zinc ? | 0 mg | 0% |
| Selenio Z | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,5%
- Carbohydrates 0,5%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gin the top quarter of gordas y aceites (median 0 g)
- Fat80,5 gabove the median for gordas y aceites (median 80,3 g)
- Saturated fat16,7 gabove the median for gordas y aceites (median 11,7 g)
- Sodium943 mgin the top quarter of gordas y aceites (median 28 mg)
- Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
- Water15,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 39,3 g |
|---|---|
| Grasa poliinsaturada ? | 20,9 g |
Amino acids (18)
| Tryptophan ? | 0,012 g |
|---|---|
| Threonine ? | 0,039 g |
| Isoleucine ? | 0,052 g |
| Leucine ? | 0,084 g |
| Lysine ? | 0,068 g |
| Metionina ? | 0,021 g |
| Cistino ? | 0,008 g |
| Phenylalanine ? | 0,041 g |
| Tyrosine ? | 0,041 g |
| Valine ? | 0,057 g |
| Arginine ? | 0,031 g |
| Histidina ? | 0,023 g |
| Alanine ? | 0,029 g |
| Ácido aspartico ? | 0,065 g |
| Ácido glutamico ? | 0,18 g |
| Glycine ? | 0,018 g |
| Proline ? | 0,083 g |
| Serine ? | 0,046 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 19,4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,2 g |
| SFA 16:0 ? | 9,6 g |
| SFA 18:0 ? | 6,9 g |
| MUFA 18:1 ? | 39,1 g |
| PUFA 18:3 ? | 1,5 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,2 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (6)
| Betacaroteno C | 610 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 768 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Sterols (1)
| Fitosterols ? | 146 mg |
|---|
Other components (8)
| Agua ? | 15,7 g |
|---|---|
| Ash ? | 2 g |
| Energy ? | 3.007 kJ |
| Vitamina A, UI C | 3.577 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 1 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Margarine
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarina-como, mezcla de mantequilla-margarina, 80% de grasa, palo, sin sal | 718 | 0,9 g | 0,6 g | 80,7 g |
| Margarina-como, mezcla margarina-butter, aceite de soja y mantequilla | 727 | 0,31 g | 0,77 g | 80,3 g |
| Aderezo salado, mayonesa, aceite de soja, sin sal | 717 | 1,1 g | 2,7 g | 79,4 g |
| Aderezo salado, mayonesa, aceite de soja y safflower, con sal | 717 | 1,1 g | 2,7 g | 79,4 g |
| Vestido de Mayonnaise, no colesterol | 688 | 0 g | 0,3 g | 77,8 g |
| Aderezo salado, mayonesa, ordinario | 680 | 0,96 g | 0,57 g | 74,9 g |
| Mayonnaise, ordinario | 680 | 0,96 g | 0,57 g | 74,8 g |
| Aceite o grasa de mesa, NFS | 789 | 0,29 g | 0,18 g | 87,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in margarine?
100 g of margarine has 719 kcal. 1 tsp (4,7 g): about 34 kcal. 1 palo (113 g): about 812 kcal.
How much protein is in margarine?
Margarine contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,042 g in 1 tsp (4,7 g). About 0,5% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).
How many carbs are in margarine?
Margarine has 0,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in margarine?
Margarine contains 80,5 g of fat per 100 g, of which 16,7 g is saturated (84% of the Daily Value).
What vitamins and minerals does margarine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (91% DV) and Vitamina E (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in margarine?
100 g contains 943 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171018. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.