Calories in Juice, apple and grape blend, with added ascorbic acid

Generic food Fruits

Juice, apple and grape blend, with added ascorbic acid contains 50 kcal per 100 g. A typical serving of 8 fl oz (250 g) provides about 125 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 31% of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

50kcal per 100 g
0.16 gprotein
12.5 gcarbohydrates
0.12 gfat
125kcal in 8 fl oz (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 50 kcal
Total fat M 0.12 g 0.2%
Saturated fat C 0.023 g 0.1%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 7 mg 0.3%
Total carbohydrates C 12.5 g 5%
Dietary fiber C 0.2 g 0.7%
Total sugars M 10.9 g
Protein M 0.16 g 0.3%
Vitamin A C 0 µg0%
Vitamin C M 28.2 mg31%
Vitamin D Z 0 µg0%
Vitamin E C 0.01 mg0.1%
Vitamin K C 0.2 µg0.2%
Thiamin (B1) M 0.006 mg0.5%
Riboflavin (B2) M 0.015 mg1%
Niacin (B3) M 0.087 mg0.5%
Pantothenic acid (B5) M 0.035 mg0.7%
Vitamin B6 M 0.021 mg1%
Folate (B9) C 0 µg0%
Vitamin B12 Z 0 µg0%
Choline C 2.4 mg0.4%
Calcium M 11 mg0.8%
Iron M 0.11 mg0.6%
Magnesium M 7 mg2%
Phosphorus M 9 mg0.7%
Potassium M 96 mg2%
Zinc M 0.05 mg0.5%
Copper M 0.01 mg1%
Manganese M 0.041 mg2%
Selenium C 0.1 µg0.2%
Fluoride M 72.1 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 97%Fat: 2%50kcal / 100 g
  • Protein 1%
  • Carbohydrates 97%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31%Potassium2%Manganese2%Magnesium2%Vitamin B61%Riboflavin (B2)1%Copper1%Calcium0.8%Phosphorus0.7%Pantothenic acid (B5)0.7%

Nutritional insights

  • Protein0.16 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
  • Fiber0.2 gin the lowest quarter of fruits and fruit juices (median 1.6 g)
  • Sugars10.9 gbelow the median for fruits and fruit juices (median 11 g)
  • Fat0.12 gbelow the median for fruits and fruit juices (median 0.19 g)
  • Saturated fat0.023 gabove the median for fruits and fruit juices (median 0.021 g)
  • Sodium7 mgin the top quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
  • Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.005 g
Polyunsaturated fat C0.032 g
Sugars and starch (6)
Sucrose M0.74 g
Glucose M3.7 g
Fructose M6.5 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.027 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.001 g
SFA 16:0 C0.019 g
SFA 18:0 C0.003 g
MUFA 18:1 C0.004 g
PUFA 18:3 C0.006 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-carotene C2 µg
Lycopene C0 µg
Lutein + zeaxanthin C33 µg
Retinol Z0 µg
Carotene, alpha C0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Water M87.1 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M0.22 g
Theobromine Z0 mg
Energy C211 kJ
Vitamin A, IU C4 IU
Folic acid Z0 µg
Folate, food C0 µg
Vitamin E, added Z0 mg
Vitamin B-12, added C0 µg

Other forms of Juice

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Juice, apple, grape and pear blend, with added ascorbic acid and calcium 52 0.17 g 13 g 0.12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in juice?

100 g of juice has 50 kcal. 8 fl oz (250 g): about 125 kcal.

How much protein is in juice?

Juice contains 0.16 g of protein per 100 g (0.3% of the 50 g Daily Value), or 0.4 g in 8 fl oz (250 g). About 1% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).

How many carbs are in juice?

Juice has 12.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 10.9 g of sugars.

How much fat is in juice?

Juice contains 0.12 g of fat per 100 g, of which 0.023 g is saturated (0.1% of the Daily Value).

What vitamins and minerals does juice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in juice?

100 g contains 7 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168197. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.