Peces sucios: Nutrition Facts
Generic food Comidas y Platos
Peces sucios contains 82 kcal per 100 g. A typical serving of 1 pieza con caldo (68 g) provides about 56 kcal.
Roughly 52% of its calories come from protein, with 44% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in platos mezclados con mariscos on FoodFactly, where the median is 135 kcal per 100 g across 96 foods.
100 g provides 45% of the Daily Value for Vitamina B12, 28% of the Daily Value for selenio and 15% of the Daily Value for fósforo.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 82 kcal | |
| Total fat C | 0,41 g | 0,5% |
| Saturated fat C | 0,07 g | 0,4% |
| Cholesterol C | 28 mg | 9% |
| Sodium C | 453 mg | 20% |
| Total carbohydrates C | 8,7 g | 3% |
| Dietary fiber C | 0,4 g | 1% |
| Total sugars C | 0,5 g | |
| Protein C | 10,4 g | 21% |
| Vitamina A C | 1 µg | 0,1% |
| Vitamina C C | 0,5 mg | 0,6% |
| Vitamina D C | 0,3 µg | 2% |
| Vitamina E C | 0,33 mg | 2% |
| Vitamina K C | 0,1 µg | 0,1% |
| Thiamin (B1) C | 0,12 mg | 10% |
| Riboflavin (B2) C | 0,072 mg | 6% |
| Niacin (B3) C | 1,4 mg | 8% |
| Vitamina B6 C | 0,083 mg | 5% |
| Folate (B9) C | 31 µg | 8% |
| Vitamina B12 C | 1,1 µg | 45% |
| Choline C | 40,7 mg | 7% |
| Calcio C | 10 mg | 0,8% |
| Iron C | 0,68 mg | 4% |
| Magnesio C | 16 mg | 4% |
| Fósforo C | 183 mg | 15% |
| Potasio C | 171 mg | 4% |
| Zinc C | 0,28 mg | 3% |
| Copper C | 0,035 mg | 4% |
| Selenio C | 15,4 µg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 44%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gabove the median for platos mezclados con mariscos (median 9,4 g)
- Fiber0,4 gin the lowest quarter of platos mezclados con mariscos (median 0,7 g)
- Sugars0,5 gin the lowest quarter of platos mezclados con mariscos (median 1,4 g)
- Fat0,41 gin the lowest quarter of platos mezclados con mariscos (median 5,4 g)
- Saturated fat0,07 gin the lowest quarter of platos mezclados con mariscos (median 1,3 g)
- Sodium453 mgin the top quarter of platos mezclados con mariscos (median 336 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
- Water79,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,055 g |
|---|---|
| Grasa poliinsaturada C | 0,15 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,02 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,058 g |
| Ácido linoléico (omega-6, 18:2) C | 0,056 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,002 g |
| SFA 16:0 C | 0,052 g |
| SFA 18:0 C | 0,014 g |
| MUFA 18:1 C | 0,037 g |
| PUFA 18:3 C | 0,003 g |
| PUFA 20:4 C | 0,005 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 2 µg |
| Retinol C | 1 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 79,1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 14 µg |
| Folato, comida C | 8 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi, topado con atún | 100 | 9,7 g | 13,4 g | 0,29 g |
| Camarón de camarones con verduras, excluyendo las papas | 83 | 11,2 g | 5,7 g | 1,6 g |
| Ensalada de atún, hecho con ligero vestido cremoso | 78 | 9,8 g | 7,4 g | 1,2 g |
| Ceviche | 63 | 10,5 g | 3,6 g | 0,76 g |
| Stew., pollo, con pasta | 108 | 10,2 g | 10,8 g | 2,5 g |
| Bomba de pescado brillante con verduras, excluyendo las papas | 68 | 9,4 g | 5,1 g | 1,1 g |
| Sushi, con camarones | 103 | 9,1 g | 13,9 g | 0,7 g |
| Stew., pollo | 84 | 9,2 g | 6,3 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in peces sucios?
100 g of peces sucios has 82 kcal. 1 pieza con caldo (68 g): about 56 kcal. 1 pulgada cúbica (16 g): about 13 kcal. 5 bolas (41 g): about 34 kcal.
Is peces sucios high in protein?
Peces sucios contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 7,1 g in 1 pieza con caldo (68 g). About 52% of its calories come from protein. Compared with other platos mezclados con mariscos, that is above the median (median 9,4 g).
How many carbs are in peces sucios?
Peces sucios has 8,7 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,5 g of sugars.
How much fat is in peces sucios?
Peces sucios contains 0,41 g of fat per 100 g, of which 0,07 g is saturated (0,4% of the Daily Value).
What vitamins and minerals does peces sucios contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (45% DV), selenio (28% DV) and fósforo (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in peces sucios?
100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706551. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.