Calories in Frozen novelties, tipo de jugo, naranja

Generic food Frozen Dulces y postres

Frozen novelties, tipo de jugo, naranja contains 95 kcal per 100 g. A typical serving of 1 fl oz (29,8 g) provides about 28 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 29% of the Daily Value for Vitamina C.

The data comes from USDA FoodData Central: SR Legacy.

95kcal per 100 g
0,5 gprotein
23,2 gcarbohydrates
0 gfat
28kcal in 1 fl oz (29,8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 95 kcal
Total fat ? 0 g 0%
Saturated fat ? 0 g 0%
Cholesterol C 0 mg 0%
Sodium ? 8 mg 0,3%
Total carbohydrates C 23,2 g 8%
Dietary fiber ? 0,1 g 0,4%
Total sugars C 20 g
Protein ? 0,5 g 1%
Vitamina A C 1 µg0,1%
Vitamina C ? 25,7 mg29%
Vitamina D Z 0 µg0%
Vitamina E C 0,04 mg0,3%
Vitamina K I 0,1 µg0,1%
Thiamin (B1) ? 0,01 mg0,8%
Riboflavin (B2) ? 0,03 mg2%
Niacin (B3) ? 0,16 mg1%
Ácido pantoténico (B5) C 0,065 mg1%
Vitamina B6 C 0,018 mg1%
Folate (B9) C 18 µg5%
Vitamina B12 C 0 µg0%
Choline M 2,9 mg0,5%
Calcio ? 9 mg0,7%
Iron ? 0,47 mg3%
Magnesio ? 8 mg2%
Fósforo ? 13 mg1%
Potasio ? 100 mg2%
Zinc ? 0,02 mg0,2%
Copper ? 0,022 mg2%
Manganese C 0,008 mg0,3%
Selenio I 0,1 µg0,2%
Fluoride M 77 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%95kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C29%Folate (B9)5%Iron3%Copper2%Riboflavin (B2)2%Potasio2%Magnesio2%Ácido pantoténico (B5)1%Vitamina B61%Fósforo1%

Nutritional insights

  • Protein0,5 gbelow the median for dulces y postres (median 3 g)
  • Fiber0,1 gbelow the median for dulces y postres (median 0,8 g)
  • Sugars20 gin the lowest quarter of dulces y postres (median 46,5 g)
  • Fat0 gin the lowest quarter of dulces y postres (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of dulces y postres (median 2,1 g)
  • Sodium8 mgin the lowest quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
  • Water76,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0 g
Grasa poliinsaturada ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C12 µg
Lycopene C0 µg
Lutein + zeaxantina C39 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?76,1 g
Alcohol C0 g
Caffeine Z0 mg
Ash C0,23 g
Theobromine Z0 mg
Energy C396 kJ
Vitamina A, UI C21 IU
Ácido fólico C0 µg
Folato, comida C18 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Frozen novelties

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bar de zumo de fruta congelado Frozen 106 0,81 g 25,4 g 0,06 g
Yogures congelados, sabores distintos al chocolate Frozen 127 3 g 21,6 g 3,6 g
Yogur congelado, NFS Frozen 127 3 g 21,6 g 3,6 g
Yogur congelado, vainilla Frozen 127 3 g 21,6 g 3,6 g
Bar de yogur congelado, vainilla Frozen 127 3 g 21,6 g 3,6 g
Cono de yogur congelado, vainilla Frozen 139 3,2 g 23,9 g 3,7 g
Cono de yogur congelado, vainilla, waffle cone Frozen 143 3,3 g 25,3 g 3,6 g
Yogures congelados, chocolate Frozen 131 3 g 21,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen novelties?

100 g of frozen novelties has 95 kcal. 1 fl oz (29,8 g): about 28 kcal. 1 bar (74 g): about 70 kcal.

How much protein is in frozen novelties?

Frozen novelties contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,15 g in 1 fl oz (29,8 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).

How many carbs are in frozen novelties?

Frozen novelties has 23,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 20 g of sugars.

How much fat is in frozen novelties?

Frozen novelties contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does frozen novelties contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen novelties?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168113. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.