Pescado, arenque, Atlántico, kippered: Nutrition Facts

Generic food Pesca y mariscos

Pescado, arenque, Atlántico, kippered contains 217 kcal per 100 g. A typical serving of 1 filete, medio, 5" x 1-3/4" x 1/4" (40 g) provides about 87 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 779% of the Daily Value for Vitamina B12, 96% of the Daily Value for selenio and 28% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

217kcal per 100 g
24,6 gprotein
0 gcarbohydrates
12,4 gfat
87kcal in 1 filete, medio, 5" x 1-3/4" x 1/4" (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 217 kcal
Total fat ? 12,4 g 16%
Saturated fat ? 2,8 g 14%
Cholesterol ? 82 mg 27%
Sodium ? 918 mg 40%
Total carbohydrates Z 0 g 0%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein ? 24,6 g 49%
Vitamina A C 40 µg4%
Vitamina C ? 1 mg1%
Vitamina D ? 2,2 µg11%
Vitamina E I 1,5 mg10%
Vitamina K I 0,1 µg0,1%
Thiamin (B1) ? 0,13 mg11%
Riboflavin (B2) ? 0,32 mg25%
Niacin (B3) ? 4,4 mg28%
Ácido pantoténico (B5) ? 0,88 mg18%
Vitamina B6 ? 0,41 mg24%
Folate (B9) C 14 µg4%
Vitamina B12 ? 18,7 µg779%
Choline C 95 mg17%
Calcio ? 84 mg6%
Iron ? 1,5 mg8%
Magnesio ? 46 mg11%
Fósforo ? 325 mg26%
Potasio ? 447 mg10%
Zinc ? 1,4 mg12%
Copper ? 0,14 mg15%
Manganese ? 0,05 mg2%
Selenio I 52,6 µg96%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%217kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12779%Selenio96%Niacin (B3)28%Fósforo26%Riboflavin (B2)25%Vitamina B624%Ácido pantoténico (B5)18%Choline17%Copper15%Zinc12%

Nutritional insights

  • Protein24,6 gin the top quarter of productos de finfish y shellfish (median 19,9 g)
  • Fat12,4 gin the top quarter of productos de finfish y shellfish (median 2,7 g)
  • Saturated fat2,8 gin the top quarter of productos de finfish y shellfish (median 0,63 g)
  • Sodium918 mgin the top quarter of productos de finfish y shellfish (median 93,8 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?5,1 g
Grasa poliinsaturada ?2,9 g
Amino acids (18)
Tryptophan ?0,28 g
Threonine ?1,1 g
Isoleucine ?1,1 g
Leucine ?2 g
Lysine ?2,3 g
Metionina ?0,73 g
Cistino ?0,26 g
Phenylalanine ?0,96 g
Tyrosine ?0,83 g
Valine ?1,3 g
Arginine ?1,5 g
Histidina ?0,72 g
Alanine ?1,5 g
Ácido aspartico ?2,5 g
Ácido glutamico ?3,7 g
Glycine ?1,2 g
Proline ?0,87 g
Serine ?1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0,97 g
DHA (omega-3, 22:6 n-3) ?1,2 g
Ácido linoléico (omega-6, 18:2) ?0,18 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,016 g
SFA 14:0 ?0,76 g
SFA 16:0 ?1,9 g
SFA 18:0 ?0,15 g
MUFA 18:1 ?2,1 g
PUFA 18:3 ?0,14 g
PUFA 20:4 ?0,082 g
MUFA 16:1 ?0,85 g
PUFA 18:4 ?0,29 g
MUFA 20:1 ?0,99 g
MUFA 22:1 ?1,1 g
PUFA 22:5 n-3 (DPA) ?0,075 g
Carotenoids (8)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol I40 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales C86 IU
Vitamina D3 (cholecalciferol) C2,2 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?59,7 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,9 g
Theobromine Z0 mg
Energy ?908 kJ
Vitamina A, UI C135 IU
Ácido fólico Z0 µg
Folato, comida ?14 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Pescado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Caviar 264 24,6 g 4 g 17,9 g
Turtle 157 24,6 g 0 g 5,8 g
Crustaceans, cangrejo, azul, pasteles de cangrejo, receta casera 155 20,2 g 0,48 g 7,5 g
Escargot 158 20 g 2,5 g 6,9 g
Abalone 177 21,2 g 7,5 g 6,1 g
Shrimp scampi 192 15,4 g 2,3 g 13 g
Anchovies, enlatado en aceite de oliva, con sal, drenaje Canned 206 26,9 g 2,4 g 9,9 g
Cangrejo, cáscara suave 227 15,5 g 11,7 g 12,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pescado?

100 g of pescado has 217 kcal. 1 filete, medio, 5" x 1-3/4" x 1/4" (40 g): about 87 kcal. 1 pulgada cúbica, sin hueso (17 g): about 37 kcal. 1 filete, pequeño, 2-3/8" x 1-3/8" x 1/4" (20 g): about 43 kcal.

Is pescado high in protein?

Pescado contains 24,6 g of protein per 100 g (49% of the 50 g Daily Value), or 9,8 g in 1 filete, medio, 5" x 1-3/4" x 1/4" (40 g). About 47% of its calories come from protein. Compared with other productos de finfish y shellfish, that is among the highest quarter (median 19,9 g).

How many carbs are in pescado?

Pescado has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in pescado?

Pescado contains 12,4 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).

What vitamins and minerals does pescado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (779% DV), selenio (96% DV), Niacin (B3) (28% DV), fósforo (26% DV) and Riboflavin (B2) (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pescado?

100 g contains 918 mg of sodium, 40% of the 2,300 mg Daily Value.

Does pescado have the same nutrition not specified and cooked?

No. Per 100 g, pescado, arenque, Atlántico, kippered has 217 kcal, while pescado, salmón, rey, chino., fumado y enlatado (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173668. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.