Calories in Empanada, carne de res

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Empanada, carne de res contains 333 kcal per 100 g. A typical serving of 1 pequeño/individual (35 g) provides about 117 kcal.

Roughly 52% of its calories come from fat, with 33% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in turnovers and other grain-based items on FoodFactly, where the median is 250 kcal per 100 g across 36 foods.

100 g provides 34% of the Daily Value for Vitamina B12, 21% of the Daily Value for zinc and 21% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

333kcal per 100 g
12,1 gprotein
27,4 gcarbohydrates
19,2 gfat
117kcal in 1 pequeño/individual (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 333 kcal
Total fat C 19,2 g 25%
Saturated fat C 6,9 g 35%
Cholesterol C 31 mg 10%
Sodium C 459 mg 20%
Total carbohydrates C 27,4 g 10%
Dietary fiber C 1,6 g 6%
Total sugars C 2,1 g
Protein C 12,1 g 24%
Vitamina A C 12 µg1%
Vitamina C C 1,3 mg1%
Vitamina D C 0 µg0%
Vitamina E C 0,32 mg2%
Vitamina K C 4,1 µg3%
Thiamin (B1) C 0,16 mg14%
Riboflavin (B2) C 0,15 mg11%
Niacin (B3) C 3,3 mg21%
Vitamina B6 C 0,18 mg11%
Folate (B9) C 50 µg13%
Vitamina B12 C 0,82 µg34%
Choline C 33,9 mg6%
Calcio C 50 mg4%
Iron C 2 mg11%
Magnesio C 18 mg4%
Fósforo C 125 mg10%
Potasio C 187 mg4%
Zinc C 2,3 mg21%
Copper C 0,091 mg10%
Selenio C 11,3 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 33%Fat: 52%333kcal / 100 g
  • Protein 15%
  • Carbohydrates 33%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1234%Zinc21%Selenio21%Niacin (B3)21%Thiamin (B1)14%Folate (B9)13%Iron11%Riboflavin (B2)11%Vitamina B611%Copper10%

Nutritional insights

  • Protein12,1 gin the top quarter of turnovers and other grain-based items (median 9,1 g)
  • Fiber1,6 gabove the median for turnovers and other grain-based items (median 1,5 g)
  • Sugars2,1 gbelow the median for turnovers and other grain-based items (median 2,7 g)
  • Fat19,2 gin the top quarter of turnovers and other grain-based items (median 11,9 g)
  • Saturated fat6,9 gin the top quarter of turnovers and other grain-based items (median 4 g)
  • Sodium459 mgabove the median for turnovers and other grain-based items (median 457 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water39,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C8,6 g
Grasa poliinsaturada C1,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,7 g
SFA 4:0 C0,038 g
SFA 6:0 C0,02 g
SFA 8:0 C0,014 g
SFA 10:0 C0,035 g
SFA 12:0 C0,049 g
SFA 14:0 C0,4 g
SFA 16:0 C3,9 g
SFA 18:0 C2,3 g
MUFA 18:1 C8,1 g
PUFA 18:3 C0,093 g
PUFA 20:4 C0,024 g
MUFA 16:1 C0,4 g
PUFA 18:4 C0 g
MUFA 20:1 C0,085 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C12 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C39,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C22 µg
Folato, comida C13 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Empanada

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Empanada, fruta 260 2,7 g 37 g 11,5 g
Empanada, NFS 291 7,2 g 29,9 g 16 g
Empanada, sin carne 265 5,8 g 31,5 g 13,2 g
Empanada, carne de res, con verduras 291 7,2 g 29,9 g 16 g
Empanada, pollo 309 12,6 g 27,4 g 16,5 g
Empanada, pollo, con verduras 283 7,4 g 29,9 g 15,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Knish 345 10,5 g 31,9 g 19,7 g
Pastelería, carne / aves llenas de aves 341 11,5 g 30,9 g 19,2 g
Pan de ajo, con queso fundido, comida rápida / restaurante 339 11,4 g 34,2 g 17,3 g
Pistas de pan, suave, relleno o relleno con queso fundido 333 14,5 g 36,4 g 14,4 g
Samosa 310 5,1 g 33,2 g 17,5 g
Concha de manguito de crema, preparado a partir de receta 360 9 g 22,8 g 25,9 g
Waffles, llano, preparado a partir de receta 291 7,9 g 32,9 g 14,1 g
Pan de ajo, con queso parmesano, comida rápida / restaurante 351 8,8 g 41,1 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in empanada?

100 g of empanada has 333 kcal. 1 pequeño/individual (35 g): about 117 kcal. 1 ordinario/grande (130 g): about 433 kcal.

Is empanada high in protein?

Empanada contains 12,1 g of protein per 100 g (24% of the 50 g Daily Value), or 4,2 g in 1 pequeño/individual (35 g). About 15% of its calories come from protein. Compared with other turnovers and other grain-based items, that is among the highest quarter (median 9,1 g).

How many carbs are in empanada?

Empanada has 27,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,1 g of sugars.

How much fat is in empanada?

Empanada contains 19,2 g of fat per 100 g, of which 6,9 g is saturated (35% of the Daily Value).

What vitamins and minerals does empanada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (34% DV), zinc (21% DV), selenio (21% DV), Niacin (B3) (21% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in empanada?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708711. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.