Calories in Kornmel, forbinding med kylling eller kalkun og grøntsager

Generic food Brød og bagværk

Kornmel, forbinding med kylling eller kalkun og grøntsager contains 237 kcal per 100 g. A typical serving of 1 kop (161 g) provides about 382 kcal.

Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is close to the median for turboreaktorer og andre kornbaserede varer on FoodFactly (250 kcal per 100 g).

100 g provides 68 % of the Daily Value for Vitamin B12, 44 % of the Daily Value for Vitamin A and 26 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

237kcal per 100 g
7,6 gprotein
19,3 gcarbohydrates
14,4 gfat
382kcal in 1 kop (161 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 237 kcal
Total fat C 14,4 g 18 %
Saturated fat C 3,1 g 16 %
Cholesterol C 94 mg 31 %
Sodium C 561 mg 24 %
Total carbohydrates C 19,3 g 7 %
Dietary fiber C 1,2 g 4 %
Total sugars C 3,5 g
Protein C 7,6 g 15 %
Vitamin A C 394 µg44 %
Vitamin C C 3,2 mg4 %
Vitamin D C 0,7 µg4 %
Vitamin E C 1,6 mg11 %
Vitamin K C 22,7 µg19 %
Thiamin (B1) C 0,13 mg11 %
Riboflavin (B2) C 0,29 mg22 %
Niacin (B3) C 2,1 mg13 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 76 µg19 %
Vitamin B12 C 1,6 µg68 %
Cholin C 49,1 mg9 %
Calcium C 101 mg8 %
Jern C 2,5 mg14 %
Magnesium C 15 mg4 %
Phosphor C 121 mg10 %
Kalium C 147 mg3 %
Zink C 1 mg9 %
Kobber C 0,088 mg10 %
Selen C 14,2 µg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 33 %Fat: 55 %237kcal / 100 g
  • Protein 13 %
  • Carbohydrates 33 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1268 %Vitamin A44 %Selen26 %Riboflavin (B2)22 %Folat (B9)19 %Vitamin K19 %Jern14 %Niacin (B3)13 %Vitamin E11 %Thiamin (B1)11 %

Nutritional insights

  • Protein7,6 gbelow the median for turboreaktorer og andre kornbaserede varer (median 9,1 g)
  • Fiber1,2 gbelow the median for turboreaktorer og andre kornbaserede varer (median 1,5 g)
  • Sugars3,5 gin the top quarter of turboreaktorer og andre kornbaserede varer (median 2,7 g)
  • Fat14,4 gabove the median for turboreaktorer og andre kornbaserede varer (median 11,9 g)
  • Saturated fat3,1 gbelow the median for turboreaktorer og andre kornbaserede varer (median 4 g)
  • Sodium561 mgin the top quarter of turboreaktorer og andre kornbaserede varer (median 457 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C6,2 g
Polyumættet fedt C4,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,7 g
SFA 4: 0 C0,008 g
SFA 6: 0 C0,006 g
SFA 8: 0 C0,008 g
SFA 10: 0 C0,014 g
SFA 12: 0 C0,015 g
SFA 14: 0 C0,069 g
SFA 16: 0 C1,9 g
SFA 18: 0 C0,95 g
MUFA 18: 1 C6 g
PUFA 18: 3 C0,35 g
PUFA 20: 4 C0,054 g
MUFA 16: 1 C0,19 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,062 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroten C104 µg
Lycopen C2 µg
Lutein + zeaxanthin C184 µg
Retinol C385 µg
Caroten, alfa C6 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Vand C56,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C14 µg
Folat, mad C52 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Klædning med kød og grøntsager 243 7,9 g 20,4 g 14,6 g
Med fyld af jalapeno peber 241 8,8 g 16,5 g 15,9 g
Klædning med kylling eller kalkun og grøntsager 217 8,2 g 21 g 11,2 g
Klædning med østers 189 5 g 18,4 g 10,8 g
Omsætning eller varm lomme, skinke 256 9,3 g 27,8 g 11,8 g
Spanakopita 212 8,3 g 10,4 g 15,2 g
Omsætning eller varm lomme, oksekød 233 10,4 g 24,5 g 10,2 g
Brød fyld lavet med æg 192 3,3 g 17,8 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kornmel?

100 g of kornmel has 237 kcal. 1 kop (161 g): about 382 kcal.

How much protein is in kornmel?

Kornmel contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 12,2 g in 1 kop (161 g). About 13 % of its calories come from protein. Compared with other turboreaktorer og andre kornbaserede varer, that is below the median (median 9,1 g).

How many carbs are in kornmel?

Kornmel has 19,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.

How much fat is in kornmel?

Kornmel contains 14,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does kornmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (68 % DV), Vitamin A (44 % DV), selen (26 % DV), Riboflavin (B2) (22 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kornmel?

100 g contains 561 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708746. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.