Calories in Rincón, fresco fresco, cocinado, grasa añadida, NS en cuanto al tipo de grasa
Generic food Cooked Verduras
Rincón, fresco fresco, cocinado, grasa añadida, NS en cuanto al tipo de grasa contains 106 kcal per 100 g. A typical serving of 1 taza (170 g) provides about 180 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in rincón on FoodFactly, where the median is 88 kcal per 100 g across 20 foods.
100 g provides 11% of the Daily Value for Thiamin (B1) and 10% of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 106 kcal | |
| Total fat C | 3,9 g | 5% |
| Saturated fat C | 0,98 g | 5% |
| Cholesterol C | 2 mg | 0,7% |
| Sodium C | 136 mg | 6% |
| Total carbohydrates C | 18,1 g | 7% |
| Dietary fiber C | 1,9 g | 7% |
| Total sugars C | 6,1 g | |
| Protein C | 3,2 g | 6% |
| Vitamina A C | 20 µg | 2% |
| Vitamina C C | 5,6 mg | 6% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,45 mg | 3% |
| Vitamina K C | 2,4 µg | 2% |
| Thiamin (B1) C | 0,14 mg | 11% |
| Riboflavin (B2) C | 0,051 mg | 4% |
| Niacin (B3) C | 1,6 mg | 10% |
| Vitamina B6 C | 0,097 mg | 6% |
| Folate (B9) C | 35 µg | 9% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 22,5 mg | 4% |
| Calcio C | 2 mg | 0,2% |
| Iron C | 0,51 mg | 3% |
| Magnesio C | 36 mg | 9% |
| Fósforo C | 86 mg | 7% |
| Potasio C | 262 mg | 6% |
| Zinc C | 0,45 mg | 4% |
| Copper C | 0,052 mg | 6% |
| Selenio C | 0,6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the top quarter of rincón (median 2,4 g)
- Sugars6,1 gin the top quarter of rincón (median 4,3 g)
- Fat3,9 gin the top quarter of rincón (median 3,4 g)
- Saturated fat0,98 gabove the median for rincón (median 0,73 g)
- Sodium136 mgabove the median for rincón (median 131 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water74 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 1,3 g |
|---|---|
| Grasa poliinsaturada C | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 1,1 g |
| SFA 4:0 C | 0,018 g |
| SFA 6:0 C | 0,013 g |
| SFA 8:0 C | 0,007 g |
| SFA 10:0 C | 0,02 g |
| SFA 12:0 C | 0,021 g |
| SFA 14:0 C | 0,065 g |
| SFA 16:0 C | 0,62 g |
| SFA 18:0 C | 0,18 g |
| MUFA 18:1 C | 1,3 g |
| PUFA 18:3 C | 0,095 g |
| PUFA 20:4 C | 0,002 g |
| MUFA 16:1 C | 0,018 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,018 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 48 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 592 µg |
| Retinol C | 11 µg |
| Caroteno, alfa C | 15 µg |
| Cryptoxanthin, beta C | 106 µg |
Other components (8)
| Agua C | 74 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 35 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Rincón
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peas y maíz, cocinado, grasa añadida Cooked | 100 | 3,7 g | 16,2 g | 3 g |
| Verduras, tipo de guiso, cocinado, grasa añadida Cooked | 97 | 1,4 g | 15,1 g | 3,6 g |
| Parsnips, cocinado Cooked | 92 | 1,3 g | 16,5 g | 2,8 g |
| Verduras mixtas clásicas, cocinado, desde el restaurante Cooked | 100 | 2,8 g | 12,4 g | 4,7 g |
| Salsify, cocinado Cooked | 89 | 2,7 g | 14,9 g | 2,7 g |
| Burdock, cocinado Cooked | 100 | 1,6 g | 18,1 g | 2,9 g |
| Dulce patata, cocinado, hervido, sin piel Cooked | 76 | 1,4 g | 17,7 g | 0,14 g |
| Dulce patata, cocinado, hervido, sin piel, con sal Cooked | 76 | 1,4 g | 17,7 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked rincón?
100 g of cooked rincón has 106 kcal. 1 taza (170 g): about 180 kcal. 1 bebé de maíz (8 g): about 8 kcal. 1 mini oído (57 g): about 60 kcal.
How much protein is in cooked rincón?
Cooked rincón contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 5,4 g in 1 taza (170 g). About 11% of its calories come from protein. Compared with other rincón, that is among the highest quarter (median 2,4 g).
How many carbs are in cooked rincón?
Cooked rincón has 18,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,1 g of sugars.
How much fat is in cooked rincón?
Cooked rincón contains 3,9 g of fat per 100 g, of which 0,98 g is saturated (5% of the Daily Value).
What vitamins and minerals does cooked rincón contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (11% DV) and Niacin (B3) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked rincón?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Does rincón have the same nutrition cooked and dried or dry?
No. Per 100 g, rincón, fresco fresco, cocinado, grasa añadida, NS en cuanto al tipo de grasa has 106 kcal, while rincón, seco (Navajo) has 386 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709914. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.