Calories in Burdock, cocinado

Generic food Cooked Verduras

Burdock, cocinado contains 100 kcal per 100 g. A typical serving of 1 taza (130 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 25% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 14% of the Daily Value for Vitamina B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

100kcal per 100 g
1,6 gprotein
18,1 gcarbohydrates
2,9 gfat
130kcal in 1 taza (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 100 kcal
Total fat C 2,9 g 4%
Saturated fat C 0,74 g 4%
Cholesterol C 2 mg 0,7%
Sodium C 135 mg 6%
Total carbohydrates C 18,1 g 7%
Dietary fiber C 3,4 g 12%
Total sugars C 3 g
Protein C 1,6 g 3%
Vitamina A C 12 µg1%
Vitamina C C 2,7 mg3%
Vitamina D C 0 µg0%
Vitamina E C 0,8 mg5%
Vitamina K C 3,9 µg3%
Thiamin (B1) C 0,009 mg0,8%
Riboflavin (B2) C 0,03 mg2%
Niacin (B3) C 0,3 mg2%
Vitamina B6 C 0,24 mg14%
Folate (B9) C 20 µg5%
Vitamina B12 C 0 µg0%
Choline C 12,4 mg2%
Calcio C 43 mg3%
Iron C 0,84 mg5%
Magnesio C 40 mg10%
Fósforo C 53 mg4%
Potasio C 321 mg7%
Zinc C 0,34 mg3%
Copper C 0,08 mg9%
Selenio C 0,7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 69%Fat: 25%100kcal / 100 g
  • Protein 6%
  • Carbohydrates 69%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B614%Magnesio10%Copper9%Potasio7%Vitamina E5%Folate (B9)5%Iron5%Fósforo4%Calcio3%Vitamina K3%

Nutritional insights

  • Protein1,6 gbelow the median for otras verduras y combinaciones (median 2 g)
  • Fiber3,4 gin the top quarter of otras verduras y combinaciones (median 2,2 g)
  • Sugars3 gabove the median for otras verduras y combinaciones (median 2,4 g)
  • Fat2,9 gabove the median for otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,74 gabove the median for otras verduras y combinaciones (median 0,69 g)
  • Sodium135 mgbelow the median for otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water76,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1 g
Grasa poliinsaturada C0,85 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,76 g
SFA 4:0 C0,019 g
SFA 6:0 C0,014 g
SFA 8:0 C0,008 g
SFA 10:0 C0,018 g
SFA 12:0 C0,022 g
SFA 14:0 C0,069 g
SFA 16:0 C0,42 g
SFA 18:0 C0,15 g
MUFA 18:1 C0,97 g
PUFA 18:3 C0,089 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,015 g
PUFA 18:4 C0 g
MUFA 20:1 C0,013 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C5 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C12 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C76,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C20 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Parsnips, cocinado Cooked 92 1,3 g 16,5 g 2,8 g
Rincón, congelado, cocinado con mantequilla o margarina Cooked 98 2,5 g 18,7 g 2,8 g
Rincón, congelado, cocinado, grasa añadida, NS en cuanto al tipo de grasa Cooked 101 2,5 g 18,7 g 3,2 g
Salsify, cocinado Cooked 89 2,7 g 14,9 g 2,7 g
Rincón, congelado, cocinado con aceite Cooked 105 2,5 g 18,7 g 3,6 g
Peas y maíz, cocinado, grasa añadida Cooked 100 3,7 g 16,2 g 3 g
Frijoles de Lima y maíz, cocinado, grasa añadida Cooked 112 4,2 g 18,7 g 3 g
Verduras, tipo de guiso, cocinado, grasa añadida Cooked 97 1,4 g 15,1 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked burdock?

100 g of cooked burdock has 100 kcal. 1 taza (130 g): about 130 kcal.

How much protein is in cooked burdock?

Cooked burdock contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2,1 g in 1 taza (130 g). About 6% of its calories come from protein. Compared with other otras verduras y combinaciones, that is below the median (median 2 g).

How many carbs are in cooked burdock?

Cooked burdock has 18,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3 g of sugars.

How much fat is in cooked burdock?

Cooked burdock contains 2,9 g of fat per 100 g, of which 0,74 g is saturated (4% of the Daily Value).

What vitamins and minerals does cooked burdock contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked burdock?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709886. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.