Calories in Pastel de cacerola, heladas, preparado
Generic food Frozen Comidas y Platos
Pastel de cacerola, heladas, preparado contains 204 kcal per 100 g. A typical serving of 1 pastel (302 g) provides about 616 kcal.
Roughly 52% of its calories come from fat, with 38% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for comidas, emprendimientos y discos laterales on FoodFactly (197 kcal per 100 g).
100 g provides 13% of the Daily Value for Folate (B9) and 12% of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 204 kcal | |
| Total fat M | 11,9 g | 15% |
| Saturated fat C | 4,4 g | 22% |
| Trans fat C | 0,085 g | |
| Cholesterol M | 15 mg | 5% |
| Sodium M | 393 mg | 17% |
| Total carbohydrates C | 19,2 g | 7% |
| Dietary fiber M | 1,1 g | 4% |
| Total sugars M | 2,3 g | |
| Protein M | 5,1 g | 10% |
| Vitamina A ? | 34 µg | 4% |
| Vitamina C M | 1 mg | 1% |
| Vitamina D C | 0,1 µg | 0,5% |
| Vitamina E M | 0,53 mg | 4% |
| Vitamina K M | 10,7 µg | 9% |
| Thiamin (B1) M | 0,1 mg | 9% |
| Riboflavin (B2) M | 0,041 mg | 3% |
| Niacin (B3) M | 1,9 mg | 12% |
| Ácido pantoténico (B5) M | 0,37 mg | 7% |
| Vitamina B6 M | 0,092 mg | 5% |
| Folate (B9) C | 50 µg | 13% |
| Vitamina B12 M | 0,11 µg | 5% |
| Choline ? | 12,4 mg | 2% |
| Calcio M | 20 mg | 2% |
| Iron M | 0,76 mg | 4% |
| Magnesio M | 11 mg | 3% |
| Fósforo M | 72 mg | 6% |
| Potasio M | 110 mg | 2% |
| Zinc M | 0,42 mg | 4% |
| Copper M | 0,042 mg | 5% |
| Manganese M | 0,19 mg | 8% |
| Selenio M | 5,4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 38%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of comidas, emprendimientos y discos laterales (median 7,5 g)
- Fiber1,1 gin the lowest quarter of comidas, emprendimientos y discos laterales (median 1,5 g)
- Sugars2,3 gbelow the median for comidas, emprendimientos y discos laterales (median 3,1 g)
- Fat11,9 gin the top quarter of comidas, emprendimientos y discos laterales (median 5,5 g)
- Saturated fat4,4 gin the top quarter of comidas, emprendimientos y discos laterales (median 1,8 g)
- Sodium393 mgbelow the median for comidas, emprendimientos y discos laterales (median 423 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water62,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 3,6 g |
|---|---|
| Grasa poliinsaturada C | 3,3 g |
Sugars and starch (7)
| Starch M | 14,3 g |
|---|---|
| Sucrose M | 0,42 g |
| Glucose M | 0,49 g |
| Fructosa M | 0,1 g |
| Lactose M | 0,15 g |
| Maltose M | 0,99 g |
| Galactose M | 0,1 g |
Amino acids (19)
| Tryptophan M | 0,071 g |
|---|---|
| Threonine M | 0,21 g |
| Isoleucine M | 0,22 g |
| Leucine M | 0,42 g |
| Lysine M | 0,31 g |
| Metionina M | 0,096 g |
| Cistino M | 0,089 g |
| Phenylalanine M | 0,24 g |
| Tyrosine M | 0,17 g |
| Valine M | 0,25 g |
| Arginine M | 0,31 g |
| Histidina M | 0,17 g |
| Alanine M | 0,27 g |
| Ácido aspartico M | 0,42 g |
| Ácido glutamico M | 1,3 g |
| Glycine M | 0,24 g |
| Proline M | 0,53 g |
| Serine M | 0,24 g |
| Hidroxiprolina M | 0,02 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,002 g |
| ALA (omega-3, 18:3 n-3) M | 0,24 g |
| Ácido linoléico (omega-6, 18:2) ? | 3 g |
| SFA 4:0 M | 0,005 g |
| SFA 6:0 M | 0,003 g |
| SFA 8:0 M | 0,003 g |
| SFA 10:0 M | 0,01 g |
| SFA 12:0 M | 0,011 g |
| SFA 14:0 M | 0,1 g |
| SFA 16:0 M | 2,2 g |
| SFA 18:0 M | 2 g |
| SFA 20:0 M | 0,027 g |
| MUFA 18:1 ? | 3,3 g |
| PUFA 18:3 ? | 0,25 g |
| PUFA 20:4 M | 0,023 g |
| SFA 22:0 M | 0,011 g |
| MUFA 14:1 M | 0,007 g |
| MUFA 16:1 ? | 0,21 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,066 g |
| MUFA 22:1 ? | 0,005 g |
| PUFA 22:5 n-3 (DPA) M | 0,005 g |
| SFA 15:0 M | 0,01 g |
| SFA 17:0 M | 0,029 g |
| SFA 24:0 M | 0,005 g |
| TFA 16:1 t M | 0,004 g |
| TFA 18:1 t M | 0,056 g |
| TFA 22:1 t M | 0,001 g |
| TFA 18:2 t no se define ulteriormente M | 0,024 g |
| PUFA 18:2 CLA M | 0,009 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0,034 g |
| MUFA 16:1 c M | 0,2 g |
| MUFA 18:1 c M | 3,3 g |
| PUFA 18:2 n-6 c,c M | 2,9 g |
| MUFA 22:1 c M | 0,003 g |
| PUFA 18:3 n-6 c,c M | 0,012 g |
| MUFA 17:1 M | 0,016 g |
| PUFA 20:3 ? | 0,013 g |
| Ácidos grasos, trans-monoenoico total C | 0,061 g |
| Ácidos grasos, trans-polienoico total C | 0,024 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,004 g |
| PUFA 20:3 n-6 M | 0,008 g |
| PUFA 22:4 M | 0,007 g |
Carotenoids (14)
| Betacaroteno M | 339 µg |
|---|---|
| Lycopene M | 2 µg |
| Lutein + zeaxantina M | 90 µg |
| Retinol M | 0 µg |
| Caroteno, alfa M | 132 µg |
| Vitamina D (D2 + D3), Unidades Internacionales C | 2 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,07 mg |
| Tocopherol, gamma M | 2,2 mg |
| Tocopherol, delta M | 0,76 mg |
| Tocotrienol, alfa M | 0,04 mg |
| Tocotrienol, beta M | 0,26 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Agua M | 62,6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 1,3 g |
| Theobromine C | 0 mg |
| Energy C | 853 kJ |
| Vitamina A, UI ? | 675 IU |
| Vitamina K (Menaquinona-4) M | 9,9 µg |
| Vitamina K (Dihidrophylloquinona) M | 5,1 µg |
| Ácido fólico M | 22 µg |
| Folato, comida ? | 12 µg |
| Betaine M | 12,7 mg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne de carne picada, heladas, preparado Frozen | 220 | 7,3 g | 22,1 g | 11,4 g |
| Turquía Pot Pie, heladas Frozen | 176 | 6,5 g | 17,7 g | 8,8 g |
| Macaroni y queso, heladas Frozen | 149 | 5,6 g | 17,3 g | 6,4 g |
| Pizza, queso, con verduras, de congelados, corteza fina Frozen | 240 | 9,2 g | 26,5 g | 10,8 g |
| Salisbury bistec con salsa, macaroni y queso, comida congelada Frozen | 202 | 10,4 g | 20,4 g | 8,5 g |
| Cena congelado, NFS Frozen | 146 | 6,8 g | 10,9 g | 8,4 g |
| Cena de carne de res, NFS, comida congelada Frozen | 146 | 6,8 g | 10,9 g | 8,4 g |
| Salisbury cena de filete, NFS, comida congelada Frozen | 146 | 6,8 g | 10,9 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen pastel de cacerola?
100 g of frozen pastel de cacerola has 204 kcal. 1 pastel (302 g): about 616 kcal.
How much protein is in frozen pastel de cacerola?
Frozen pastel de cacerola contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 15,4 g in 1 pastel (302 g). About 10% of its calories come from protein. Compared with other comidas, emprendimientos y discos laterales, that is in the lowest quarter (median 7,5 g).
How many carbs are in frozen pastel de cacerola?
Frozen pastel de cacerola has 19,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars.
How much fat is in frozen pastel de cacerola?
Frozen pastel de cacerola contains 11,9 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
What vitamins and minerals does frozen pastel de cacerola contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (13% DV) and Niacin (B3) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in frozen pastel de cacerola?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173331. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.