Calories in Carne de carne picada, heladas, preparado

Generic food Frozen Comidas y Platos

Carne de carne picada, heladas, preparado contains 220 kcal per 100 g. A typical serving of 1 pie, cocido, peso promedio (268 g) provides about 590 kcal.

Roughly 47% of its calories come from fat, with 40% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in comidas, emprendimientos y discos laterales on FoodFactly, where the median is 197 kcal per 100 g across 81 foods.

100 g provides 16% of the Daily Value for Thiamin (B1), 13% of the Daily Value for Vitamina B12 and 10% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

220kcal per 100 g
7,3 gprotein
22,1 gcarbohydrates
11,4 gfat
590kcal in 1 pie, cocido, peso promedio (268 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 220 kcal
Total fat M 11,4 g 15%
Saturated fat C 4,1 g 21%
Cholesterol M 21 mg 7%
Sodium M 365 mg 16%
Total carbohydrates C 22,1 g 8%
Dietary fiber M 0,8 g 3%
Total sugars not reported
Protein M 7,3 g 15%
Vitamina C M 0,3 mg0,3%
Vitamina E M 0,26 mg2%
Vitamina K M 2,7 µg2%
Thiamin (B1) M 0,2 mg16%
Riboflavin (B2) M 0,087 mg7%
Niacin (B3) M 1,6 mg10%
Ácido pantoténico (B5) M 0,15 mg3%
Vitamina B6 M 0,13 mg8%
Folate (B9) C 28 µg7%
Vitamina B12 M 0,32 µg13%
Choline ? 19,6 mg4%
Calcio M 14 mg1%
Iron M 1,3 mg7%
Magnesio M 13 mg3%
Fósforo M 67 mg5%
Potasio M 115 mg2%
Zinc M 1,1 mg10%
Copper M 0,03 mg3%
Manganese M 0,21 mg9%
Selenio M 5,3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 40%Fat: 47%220kcal / 100 g
  • Protein 13%
  • Carbohydrates 40%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)16%Vitamina B1213%Niacin (B3)10%Zinc10%Selenio10%Manganese9%Vitamina B68%Folate (B9)7%Iron7%Riboflavin (B2)7%

Nutritional insights

  • Protein7,3 gbelow the median for comidas, emprendimientos y discos laterales (median 7,5 g)
  • Fiber0,8 gin the lowest quarter of comidas, emprendimientos y discos laterales (median 1,5 g)
  • Fat11,4 gin the top quarter of comidas, emprendimientos y discos laterales (median 5,5 g)
  • Saturated fat4,1 gin the top quarter of comidas, emprendimientos y discos laterales (median 1,8 g)
  • Sodium365 mgbelow the median for comidas, emprendimientos y discos laterales (median 423 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,3 g
Grasa poliinsaturada C1,5 g
Sugars and starch (6)
Starch M14,1 g
Sucrose M0,32 g
Glucose M0,77 g
Fructosa M0,08 g
Lactose M0 g
Maltose M1,7 g
Amino acids (18)
Tryptophan M0,077 g
Threonine M0,27 g
Isoleucine M0,27 g
Leucine M0,52 g
Lysine M0,42 g
Metionina M0,13 g
Cistino M0,11 g
Phenylalanine M0,3 g
Tyrosine M0,2 g
Valine M0,32 g
Arginine M0,4 g
Histidina M0,19 g
Alanine M0,37 g
Ácido aspartico M0,54 g
Ácido glutamico M1,5 g
Glycine M0,37 g
Proline M0,55 g
Serine M0,29 g
Individual fatty acids (32)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M1,3 g
SFA 4:0 Z0 g
SFA 6:0 Z0 g
SFA 8:0 M0 g
SFA 10:0 M0,005 g
SFA 12:0 M0,002 g
SFA 14:0 M0,18 g
SFA 16:0 M2,4 g
SFA 18:0 M1,5 g
SFA 20:0 M0,025 g
MUFA 18:1 M4,9 g
PUFA 18:3 M0,065 g
PUFA 20:4 M0,005 g
SFA 22:0 M0,007 g
MUFA 14:1 M0,025 g
MUFA 16:1 M0,25 g
PUFA 18:4 M0,02 g
MUFA 20:1 M0,057 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,015 g
SFA 17:0 M0,06 g
SFA 24:0 M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,027 g
MUFA 17:1 M0,045 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
PUFA 21:5 M0 g
PUFA 22:4 M0 g
Carotenoids (7)
Tocopherol, beta M0,03 mg
Tocopherol, gamma M0,71 mg
Tocopherol, delta M0,13 mg
Tocotrienol, alfa M0,02 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (8)
Agua M58,1 g
Ash M1,3 g
Energy C919 kJ
Vitamina K (Menaquinona-4) M2,2 µg
Vitamina K (Dihidrophylloquinona) M3,3 µg
Ácido fólico M15 µg
Folato, comida ?3 µg
Betaine M14,1 mg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen carne de carne picada?

100 g of frozen carne de carne picada has 220 kcal. 1 pie, cocido, peso promedio (268 g): about 590 kcal.

How much protein is in frozen carne de carne picada?

Frozen carne de carne picada contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 19,4 g in 1 pie, cocido, peso promedio (268 g). About 13% of its calories come from protein. Compared with other comidas, emprendimientos y discos laterales, that is below the median (median 7,5 g).

How many carbs are in frozen carne de carne picada?

Frozen carne de carne picada has 22,1 g of total carbohydrates per 100 g, including 0,8 g of fiber.

How much fat is in frozen carne de carne picada?

Frozen carne de carne picada contains 11,4 g of fat per 100 g, of which 4,1 g is saturated (21% of the Daily Value).

What vitamins and minerals does frozen carne de carne picada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (16% DV), Vitamina B12 (13% DV), Niacin (B3) (10% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen carne de carne picada?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172093. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.