Calories in Pollo, broilers o fryers, piel sólo, cocinado, frito, harina
Generic food Cooked Poultry
Pollo, broilers o fryers, piel sólo, cocinado, frito, harina contains 502 kcal per 100 g. A typical serving of 1 unidad, yield from 1 lb ready-to-cook pollo (33 g) provides about 166 kcal.
Roughly 77% of its calories come from fat, with 15% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 114% of the Daily Value for selenio, 36% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Ácido pantoténico (B5).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 502 kcal | |
| Total fat ? | 42,6 g | 55% |
| Saturated fat ? | 11,7 g | 58% |
| Cholesterol ? | 73 mg | 24% |
| Sodium ? | 53 mg | 2% |
| Total carbohydrates C | 9,3 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 19,1 g | 38% |
| Vitamina A ? | 70 µg | 8% |
| Vitamina C Z | 0 mg | 0% |
| Thiamin (B1) ? | 0,097 mg | 8% |
| Riboflavin (B2) ? | 0,17 mg | 13% |
| Niacin (B3) ? | 5,8 mg | 36% |
| Ácido pantoténico (B5) ? | 0,67 mg | 13% |
| Vitamina B6 ? | 0,1 mg | 6% |
| Folate (B9) C | 53 µg | 13% |
| Vitamina B12 ? | 0,18 µg | 8% |
| Calcio ? | 14 mg | 1% |
| Iron ? | 1,5 mg | 8% |
| Magnesio ? | 17 mg | 4% |
| Fósforo ? | 126 mg | 10% |
| Potasio ? | 125 mg | 3% |
| Zinc ? | 1,2 mg | 10% |
| Copper ? | 0,079 mg | 9% |
| Manganese ? | 0,06 mg | 3% |
| Selenio C | 62,9 µg | 114% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 8%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,1 gin the lowest quarter of productos de aves (median 23,3 g)
- Fat42,6 gin the top quarter of productos de aves (median 8,1 g)
- Saturated fat11,7 gin the top quarter of productos de aves (median 2,2 g)
- Sodium53 mgin the lowest quarter of productos de aves (median 88 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water28,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 18 g |
|---|---|
| Grasa poliinsaturada ? | 9,4 g |
Amino acids (18)
| Tryptophan ? | 0,16 g |
|---|---|
| Threonine ? | 0,67 g |
| Isoleucine ? | 0,63 g |
| Leucine ? | 1,1 g |
| Lysine ? | 1,1 g |
| Metionina ? | 0,38 g |
| Cistino ? | 0,33 g |
| Phenylalanine ? | 0,67 g |
| Tyrosine ? | 0,45 g |
| Valine ? | 0,81 g |
| Arginine ? | 1,4 g |
| Histidina ? | 0,37 g |
| Alanine ? | 1,5 g |
| Ácido aspartico ? | 1,7 g |
| Ácido glutamico ? | 2,7 g |
| Glycine ? | 2,9 g |
| Proline ? | 1,8 g |
| Serine ? | 0,8 g |
Individual fatty acids (15)
| EPA (omega-3, 20:5 n-3) ? | 0,02 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,03 g |
| Ácido linoléico (omega-6, 18:2) ? | 8,7 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,03 g |
| SFA 14:0 ? | 0,31 g |
| SFA 16:0 ? | 8,5 g |
| SFA 18:0 ? | 2,6 g |
| MUFA 18:1 ? | 15,5 g |
| PUFA 18:3 ? | 0,41 g |
| PUFA 20:4 ? | 0,09 g |
| MUFA 16:1 ? | 2 g |
| MUFA 20:1 ? | 0,43 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0,01 g |
Carotenoids (1)
| Retinol ? | 70 µg |
|---|
Other components (6)
| Agua ? | 28,5 g |
|---|---|
| Ash ? | 0,45 g |
| Energy ? | 2.100 kJ |
| Vitamina A, UI ? | 232 IU |
| Ácido fólico C | 29 µg |
| Folato, comida ? | 4 µg |
Other forms of Pollo
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turquía, joven gallina, piel sólo, cocinado, asado Cooked | 482 | 19 g | 0 g | 44,5 g |
| Turquía, piel entera, (Luz y oscuridad), con solución agregada, asado Cooked | 451 | 22,2 g | 0 g | 40,3 g |
| Turquía, todo el mundo, piel (luz y oscuridad), asado Cooked | 459 | 23,9 g | 0,57 g | 39,3 g |
| Pate de foie gras, enlatado (pata de hígado de gallina), fumado Cooked | 462 | 11,4 g | 4,7 g | 43,8 g |
| Turquía, piel, de partes minoristas, de carne oscura, cocinado, asado Cooked | 414 | 24,6 g | 0 g | 35 g |
| Turquía, todo el mundo, piel (luz y oscuridad), crudo Raw | 407 | 13 g | 0,16 g | 38,9 g |
| Duck, domesticados, carne y piel, crudo Raw | 404 | 11,5 g | 0 g | 39,3 g |
| Turquía, piel, de partes minoristas, de carne oscura, crudo Raw | 380 | 14,4 g | 0 g | 35,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pollo?
100 g of cooked pollo has 502 kcal. 1 unidad, yield from 1 lb ready-to-cook pollo (33 g): about 166 kcal. 0,5 pollo, piel solamente (56 g): about 281 kcal.
Is cooked pollo high in protein?
Cooked pollo contains 19,1 g of protein per 100 g (38% of the 50 g Daily Value), or 6,3 g in 1 unidad, yield from 1 lb ready-to-cook pollo (33 g). About 15% of its calories come from protein. Compared with other productos de aves, that is in the lowest quarter (median 23,3 g).
How many carbs are in cooked pollo?
Cooked pollo has 9,3 g of total carbohydrates per 100 g.
How much fat is in cooked pollo?
Cooked pollo contains 42,6 g of fat per 100 g, of which 11,7 g is saturated (58% of the Daily Value).
What vitamins and minerals does cooked pollo contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (114% DV), Niacin (B3) (36% DV), Ácido pantoténico (B5) (13% DV), Folate (B9) (13% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pollo?
100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.
Does pollo have the same nutrition cooked and frozen?
No. Per 100 g, pollo, broilers o fryers, piel sólo, cocinado, frito, harina has 502 kcal, while pollo, muslos, congelado, de pan, recalentados has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171454. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.