Calories in Kyllinger, koste og friturekogere, kun hud, kogt, friturestegt, mel

Generic food Cooked Fjerkræ

Kyllinger, koste og friturekogere, kun hud, kogt, friturestegt, mel contains 502 kcal per 100 g. A typical serving of 1 enhed, udbytte fra 1 LB ready- to- cook kylling (33 g) provides about 166 kcal.

Roughly 77 % of its calories come from fat, with 15 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 114 % of the Daily Value for selen, 36 % of the Daily Value for Niacin (B3) and 13 % of the Daily Value for Pantothensyre (B5).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

502kcal per 100 g
19,1 gprotein
9,3 gcarbohydrates
42,6 gfat
166kcal in 1 enhed, udbytte fra 1 LB ready- to- cook kylling (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 502 kcal
Total fat ? 42,6 g 55 %
Saturated fat ? 11,7 g 58 %
Cholesterol ? 73 mg 24 %
Sodium ? 53 mg 2 %
Total carbohydrates C 9,3 g 3 %
Dietary fiber not reported
Total sugars not reported
Protein ? 19,1 g 38 %
Vitamin A ? 70 µg8 %
Vitamin C Z 0 mg0 %
Thiamin (B1) ? 0,097 mg8 %
Riboflavin (B2) ? 0,17 mg13 %
Niacin (B3) ? 5,8 mg36 %
Pantothensyre (B5) ? 0,67 mg13 %
Vitamin B6 ? 0,1 mg6 %
Folat (B9) C 53 µg13 %
Vitamin B12 ? 0,18 µg8 %
Calcium ? 14 mg1 %
Jern ? 1,5 mg8 %
Magnesium ? 17 mg4 %
Phosphor ? 126 mg10 %
Kalium ? 125 mg3 %
Zink ? 1,2 mg10 %
Kobber ? 0,079 mg9 %
Mangan ? 0,06 mg3 %
Selen C 62,9 µg114 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 8 %Fat: 77 %502kcal / 100 g
  • Protein 15 %
  • Carbohydrates 8 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen114 %Niacin (B3)36 %Pantothensyre (B5)13 %Folat (B9)13 %Riboflavin (B2)13 %Zink10 %Phosphor10 %Kobber9 %Jern8 %Thiamin (B1)8 %

Nutritional insights

  • Protein19,1 gin the lowest quarter of fjerkræprodukter (median 23,3 g)
  • Fat42,6 gin the top quarter of fjerkræprodukter (median 8,1 g)
  • Saturated fat11,7 gin the top quarter of fjerkræprodukter (median 2,2 g)
  • Sodium53 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water28,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?18 g
Polyumættet fedt ?9,4 g
Amino acids (18)
Tryptophan Formand ?0,16 g
Threonin ?0,67 g
Isoleucin ?0,63 g
Leucin ?1,1 g
Lysin ?1,1 g
Methionin ?0,38 g
Cystin ?0,33 g
Phenylalanin ?0,67 g
Tyrosin ?0,45 g
Valine ?0,81 g
Arginin ?1,4 g
Histidin ?0,37 g
Alanin ?1,5 g
Asparaginsyre ?1,7 g
Glutaminsyre ?2,7 g
Glycin ?2,9 g
Proline ?1,8 g
Serine ?0,8 g
Individual fatty acids (15)
EPA (omega-3, 20: 5 n-3) ?0,02 g
DHA (omega-3, 22: 6 n-3) ?0,03 g
Linolsyre (omega- 6, 18: 2) ?8,7 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0,03 g
SFA 14: 0 ?0,31 g
SFA 16: 0 ?8,5 g
SFA 18: 0 ?2,6 g
MUFA 18: 1 ?15,5 g
PUFA 18: 3 ?0,41 g
PUFA 20: 4 ?0,09 g
MUFA 16: 1 ?2 g
MUFA 20: 1 ?0,43 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0,01 g
Carotenoids (1)
Retinol ?70 µg
Other components (6)
Vand ?28,5 g
Aske ?0,45 g
Energi ?2.100 kJ
A-vitamin, IE ?232 IU
Folinsyre C29 µg
Folat, mad ?4 µg

Other forms of Kyllinger

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kyllinger, kødløs, med gevind, friturestegt Cooked 234 21,3 g 8,5 g 12,8 g
Kyllinger, lår, frosset, med gevind, genopvarmet Frozen 334 18,7 g 14,2 g 22,5 g
Kyllinger, kødløs 224 23,6 g 3,6 g 12,7 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, rå Raw 213 18,3 g 0,13 g 14,8 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, kogt, friturestegt, dej Cooked 291 22,8 g 9 g 17,5 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, kogt, friturestegt, mel Cooked 272 28,6 g 3,3 g 15,3 g
Kyllinger, koste og friturekogere, kød og hud og giblet og hals, ristede Cooked 234 26,8 g 0,06 g 13,3 g
Kyllinger, koste og friturekogere, kød og skind, kogt, stuvet Cooked 219 24,7 g 0 g 12,6 g
Kyllinger, koste og friturekogere, kun kød, rå Raw 119 21,4 g 0 g 3,1 g
Kyllinger, koste og friturekogere, kun kød, kogt, friturestegt Cooked 219 30,6 g 1,7 g 9,1 g
Kyllinger, koste og friturekogere, kun kød, kogt, ristede Cooked 190 28,9 g 0 g 7,4 g
Kyllinger, koste og friturekogere, kun hud, kogt, ristede Cooked 454 20,4 g 0 g 40,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tyrkiet, unge høne, kun hud, kogt, ristede Cooked 482 19 g 0 g 44,5 g
Tyrkiet, huden fra hele, (lys og mørke), med tilsat opløsning, ristede Cooked 451 22,2 g 0 g 40,3 g
Tyrkiet, hele, hud (lys og mørk), ristede Cooked 459 23,9 g 0,57 g 39,3 g
Pate de foie gras, dåse (gåseleverpat), røget Cooked 462 11,4 g 4,7 g 43,8 g
Tyrkiet, hud, fra detaildele, fra mørkt kød, kogt, ristede Cooked 414 24,6 g 0 g 35 g
Tyrkiet, hele, hud (lys og mørk), rå Raw 407 13 g 0,16 g 38,9 g
Ænder, tamsvin, kød og skind, rå Raw 404 11,5 g 0 g 39,3 g
Tyrkiet, hud, fra detaildele, fra mørkt kød, rå Raw 380 14,4 g 0 g 35,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked kyllinger?

100 g of cooked kyllinger has 502 kcal. 1 enhed, udbytte fra 1 LB ready- to- cook kylling (33 g): about 166 kcal. 0, 5 kylling, kun hud (56 g): about 281 kcal.

Is cooked kyllinger high in protein?

Cooked kyllinger contains 19,1 g of protein per 100 g (38 % of the 50 g Daily Value), or 6,3 g in 1 enhed, udbytte fra 1 LB ready- to- cook kylling (33 g). About 15 % of its calories come from protein. Compared with other fjerkræprodukter, that is in the lowest quarter (median 23,3 g).

How many carbs are in cooked kyllinger?

Cooked kyllinger has 9,3 g of total carbohydrates per 100 g.

How much fat is in cooked kyllinger?

Cooked kyllinger contains 42,6 g of fat per 100 g, of which 11,7 g is saturated (58 % of the Daily Value).

What vitamins and minerals does cooked kyllinger contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (114 % DV), Niacin (B3) (36 % DV), Pantothensyre (B5) (13 % DV), Folat (B9) (13 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked kyllinger?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does kyllinger have the same nutrition cooked and frozen?

No. Per 100 g, kyllinger, koste og friturekogere, kun hud, kogt, friturestegt, mel has 502 kcal, while kyllinger, lår, frosset, med gevind, genopvarmet has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171454. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.