Pollo, broilers o fryers, carne ligera, carne sólo, cocinado, frito: Nutrition Facts

Generic food Cooked Poultry

Pollo, broilers o fryers, carne ligera, carne sólo, cocinado, frito contains 192 kcal per 100 g. A typical serving of 1 taza (140 g) provides about 269 kcal.

Roughly 72% of its calories come from protein, with 27% from fat and 0,9% from carbohydrates (estimated with general energy factors).

That is close to the median for productos de aves on FoodFactly (176 kcal per 100 g).

100 g provides 84% of the Daily Value for Niacin (B3), 48% of the Daily Value for selenio and 37% of the Daily Value for Vitamina B6.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

192kcal per 100 g
32,8 gprotein
0,42 gcarbohydrates
5,5 gfat
269kcal in 1 taza (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 192 kcal
Total fat ? 5,5 g 7%
Saturated fat ? 1,5 g 8%
Cholesterol ? 90 mg 30%
Sodium ? 81 mg 4%
Total carbohydrates C 0,42 g 0,2%
Dietary fiber Z 0 g 0%
Total sugars not reported
Protein ? 32,8 g 66%
Vitamina A ? 9 µg1%
Vitamina C Z 0 mg0%
Thiamin (B1) ? 0,073 mg6%
Riboflavin (B2) ? 0,13 mg10%
Niacin (B3) ? 13,4 mg84%
Ácido pantoténico (B5) ? 1 mg21%
Vitamina B6 ? 0,63 mg37%
Folate (B9) C 4 µg1%
Vitamina B12 ? 0,36 µg15%
Calcio ? 16 mg1%
Iron ? 1,1 mg6%
Magnesio ? 29 mg7%
Fósforo ? 231 mg18%
Potasio ? 263 mg6%
Zinc ? 1,3 mg12%
Copper ? 0,054 mg6%
Manganese ? 0,02 mg0,9%
Selenio C 26,2 µg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 0,9%Fat: 27%192kcal / 100 g
  • Protein 72%
  • Carbohydrates 0,9%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)84%Selenio48%Vitamina B637%Ácido pantoténico (B5)21%Fósforo18%Vitamina B1215%Zinc12%Riboflavin (B2)10%Magnesio7%Iron6%

Nutritional insights

  • Protein32,8 gin the top quarter of productos de aves (median 23,3 g)
  • Fat5,5 gbelow the median for productos de aves (median 8,1 g)
  • Saturated fat1,5 gbelow the median for productos de aves (median 2,2 g)
  • Sodium81 mgbelow the median for productos de aves (median 88 mg)
  • Protein per 100 kcal17,1 gprotein density, useful for comparing foods with different calorie levels
  • Water60,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?2 g
Grasa poliinsaturada ?1,3 g
Amino acids (18)
Tryptophan ?0,38 g
Threonine ?1,4 g
Isoleucine ?1,7 g
Leucine ?2,5 g
Lysine ?2,8 g
Metionina ?0,91 g
Cistino ?0,42 g
Phenylalanine ?1,3 g
Tyrosine ?1,1 g
Valine ?1,6 g
Arginine ?2 g
Histidina ?1 g
Alanine ?1,8 g
Ácido aspartico ?2,9 g
Ácido glutamico ?4,9 g
Glycine ?1,6 g
Proline ?1,4 g
Serine ?1,1 g
Individual fatty acids (15)
EPA (omega-3, 20:5 n-3) ?0,01 g
DHA (omega-3, 22:6 n-3) ?0,03 g
Ácido linoléico (omega-6, 18:2) ?0,99 g
SFA 10:0 ?0 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,04 g
SFA 16:0 ?1 g
SFA 18:0 ?0,43 g
MUFA 18:1 ?1,7 g
PUFA 18:3 ?0,05 g
PUFA 20:4 ?0,09 g
MUFA 16:1 ?0,17 g
MUFA 20:1 ?0,03 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0,02 g
Carotenoids (1)
Retinol ?9 µg
Other components (6)
Agua ?60,1 g
Ash ?1,1 g
Energy ?803 kJ
Vitamina A, UI ?30 IU
Ácido fólico Z0 µg
Folato, comida ?4 µg

Other forms of Pollo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pollo, carne sin carne, de pan, frito Cooked 234 21,3 g 8,5 g 12,8 g
Pollo, muslos, congelado, de pan, recalentados Frozen 334 18,7 g 14,2 g 22,5 g
Pollo, carne sin carne 224 23,6 g 3,6 g 12,7 g
Pollo, broilers o fryers, carne y piel y giblets y cuello, crudo Raw 213 18,3 g 0,13 g 14,8 g
Pollo, broilers o fryers, carne y piel y giblets y cuello, cocinado, frito, batidor Cooked 291 22,8 g 9 g 17,5 g
Pollo, broilers o fryers, carne y piel y giblets y cuello, cocinado, frito, harina Cooked 272 28,6 g 3,3 g 15,3 g
Pollo, broilers o fryers, carne y piel y giblets y cuello, asado Cooked 234 26,8 g 0,06 g 13,3 g
Pollo, broilers o fryers, carne y piel, cocinado, estofado Cooked 219 24,7 g 0 g 12,6 g
Pollo, broilers o fryers, carne sólo, crudo Raw 119 21,4 g 0 g 3,1 g
Pollo, broilers o fryers, carne sólo, cocinado, frito Cooked 219 30,6 g 1,7 g 9,1 g
Pollo, broilers o fryers, carne sólo, cocinado, asado Cooked 190 28,9 g 0 g 7,4 g
Pollo, broilers o fryers, piel sólo, cocinado, asado Cooked 454 20,4 g 0 g 40,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Turquía, piezas de venta, ala, carne sólo, cocinado, asado Cooked 170 30,2 g 0 g 5,5 g
Emu, llena de trompeta., cocinado, broiled Cooked 168 33,7 g 0 g 2,7 g
Turquía, todo el mundo, carne ligera, carne y piel, cocinado, asado Cooked 177 29,6 g 0,05 g 5,6 g
Turquía, tierra, grasa libre, pan-broiled crumbles Cooked 151 31,7 g 0 g 2,7 g
Turquía, carne ligera o oscura, estofado, piel no comeda Cooked 158 31,2 g 0,19 g 2,7 g
Duck, joven patito, domesticados, White Pekin, pierna, carne sólo, hueso en, cocinado sin piel, brasa Cooked 178 29,1 g 0 g 6 g
Turquía, carne ligera o oscura, fumado, cocinado, piel y hueso removidos Cooked 162 29,3 g 0 g 5 g
Turquía, carne ligera o oscura, fumado, piel no comeda Cooked 162 29,3 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pollo?

100 g of cooked pollo has 192 kcal. 1 taza (140 g): about 269 kcal. 1 unidad, yield from 1 lb ready-to-cook pollo (64 g): about 123 kcal.

Is cooked pollo high in protein?

Cooked pollo contains 32,8 g of protein per 100 g (66% of the 50 g Daily Value), or 45,9 g in 1 taza (140 g). About 72% of its calories come from protein. Compared with other productos de aves, that is among the highest quarter (median 23,3 g).

How many carbs are in cooked pollo?

Cooked pollo has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in cooked pollo?

Cooked pollo contains 5,5 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

What vitamins and minerals does cooked pollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (84% DV), selenio (48% DV), Vitamina B6 (37% DV), Ácido pantoténico (B5) (21% DV) and fósforo (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pollo?

100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.

Does pollo have the same nutrition cooked and frozen?

No. Per 100 g, pollo, broilers o fryers, carne ligera, carne sólo, cocinado, frito has 192 kcal, while pollo, muslos, congelado, de pan, recalentados has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171465. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.