Pollo, broiler, rotisserie, BBQ, muslo, carne y piel: Nutrition Facts

Generic food Cooked Poultry

Pollo, broiler, rotisserie, BBQ, muslo, carne y piel contains 226 kcal per 100 g. A typical serving of 1 muslo (95 g) provides about 215 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0,2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos de aves on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.

100 g provides 40% of the Daily Value for selenio, 36% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Vitamina B12.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

226kcal per 100 g
22,5 gprotein
0,12 gcarbohydrates
15,1 gfat
215kcal in 1 muslo (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 226 kcal
Total fat C 15,1 g 19%
Saturated fat C 3,9 g 20%
Trans fat C 0,078 g
Cholesterol C 127 mg 42%
Sodium C 335 mg 15%
Total carbohydrates C 0,12 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0,12 g
Protein C 22,5 g 45%
Vitamina A C 20 µg2%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,46 mg3%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,055 mg5%
Riboflavin (B2) C 0,23 mg17%
Niacin (B3) C 5,7 mg36%
Ácido pantoténico (B5) C 0,15 mg3%
Vitamina B6 C 0,19 mg11%
Folate (B9) C 8 µg2%
Vitamina B12 C 0,47 µg20%
Choline C 62,9 mg11%
Calcio C 16 mg1%
Iron C 0,95 mg5%
Magnesio C 21 mg5%
Fósforo C 218 mg17%
Potasio C 255 mg5%
Zinc C 1,8 mg16%
Copper C 0,077 mg9%
Manganese C 0,005 mg0,2%
Selenio C 22 µg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 0,2%Fat: 60%226kcal / 100 g
  • Protein 40%
  • Carbohydrates 0,2%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio40%Niacin (B3)36%Vitamina B1220%Riboflavin (B2)17%Fósforo17%Zinc16%Choline11%Vitamina B611%Copper9%Potasio5%

Nutritional insights

  • Protein22,5 gbelow the median for productos de aves (median 23,3 g)
  • Sugars0,12 gin the top quarter of productos de aves (median 0 g)
  • Fat15,1 gin the top quarter of productos de aves (median 8,1 g)
  • Saturated fat3,9 gin the top quarter of productos de aves (median 2,2 g)
  • Sodium335 mgin the top quarter of productos de aves (median 88 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water61,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,4 g
Grasa poliinsaturada C2 g
Sugars and starch (7)
Starch C0 g
Sucrose C0,04 g
Glucose C0,04 g
Fructosa C0,04 g
Lactose C0 g
Maltose C0 g
Galactose C0 g
Amino acids (19)
Tryptophan C0,17 g
Threonine C0,66 g
Isoleucine C0,85 g
Leucine C1,5 g
Lysine C1,8 g
Metionina C0,57 g
Cistino C0,2 g
Phenylalanine C0,69 g
Tyrosine C0,58 g
Valine C0,94 g
Arginine C1,3 g
Histidina C0,59 g
Alanine C1,1 g
Ácido aspartico C1,8 g
Ácido glutamico C2,9 g
Glycine C1 g
Proline C1,1 g
Serine C0,87 g
Hidroxiprolina C0,096 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,079 g
SFA 16:0 C3,2 g
SFA 18:0 C0,69 g
SFA 20:0 C0 g
MUFA 18:1 C5,3 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,032 g
SFA 22:0 C0 g
MUFA 14:1 C0,013 g
MUFA 16:1 C1,1 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0,005 g
SFA 24:0 C0 g
PUFA 20:2 n-6 c,c C0,011 g
MUFA 17:1 C0 g
PUFA 20:3 C0 g
MUFA 15:1 C0 g
Carotenoids (14)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C20 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta C0 µg
Tocopherol, beta C0,01 mg
Tocopherol, gamma C0,12 mg
Tocopherol, delta C0,01 mg
Tocotrienol, alfa C0,03 mg
Tocotrienol, beta C0 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (12)
Agua C61,4 g
Alcohol C0 g
Caffeine C0 mg
Ash C1,4 g
Theobromine C0 mg
Energy C946 kJ
Vitamina A, UI C67 IU
Ácido fólico C0 µg
Folato, comida C8 µg
Betaine C8,8 mg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pollo

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dove, frito Cooked 223 23,1 g 1,5 g 13,8 g
Dove, cocinado, NS en cuanto al método de cocina Cooked 212 23,8 g 0 g 13 g
Dove, cocidos (incluye squab) Cooked 213 23,9 g 0 g 13 g
Quail, cocinado Cooked 226 25 g 0 g 14 g
Quail, cocinado, total comestible Cooked 227 25,1 g 0 g 14,1 g
Cornish juego hen, cocinado, piel consumida Cooked 257 22,1 g 0 g 18,1 g
Cornish juego hen, asado, piel consumida Cooked 257 22,1 g 0 g 18,1 g
Turquía, tierra, 85% de crédito, 15% de grasa, patatas, broiled Cooked 249 25,9 g 0 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked pollo?

100 g of cooked pollo has 226 kcal. 1 muslo (95 g): about 215 kcal. 3 oz (85 g): about 192 kcal.

Is cooked pollo high in protein?

Cooked pollo contains 22,5 g of protein per 100 g (45% of the 50 g Daily Value), or 21,4 g in 1 muslo (95 g). About 40% of its calories come from protein. Compared with other productos de aves, that is below the median (median 23,3 g).

How many carbs are in cooked pollo?

Cooked pollo has 0,12 g of total carbohydrates per 100 g, including 0 g of fiber and 0,12 g of sugars.

How much fat is in cooked pollo?

Cooked pollo contains 15,1 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

What vitamins and minerals does cooked pollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (40% DV), Niacin (B3) (36% DV), Vitamina B12 (20% DV), Riboflavin (B2) (17% DV) and fósforo (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked pollo?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Does pollo have the same nutrition cooked and frozen?

No. Per 100 g, pollo, broiler, rotisserie, BBQ, muslo, carne y piel has 226 kcal, while pollo, muslos, congelado, de pan, recalentados has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171127. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.