Calories in Queso, american cheddar, imitación

Generic food Dairy and Eggs

Queso, american cheddar, imitación contains 239 kcal per 100 g. A typical serving of 1 rebanada (21 g) provides about 50 kcal.

Roughly 53% of its calories come from fat, with 28% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos lácteos y huevos on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 57% of the Daily Value for fósforo, 43% of the Daily Value for calcio and 33% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

239kcal per 100 g
16,7 gprotein
11,6 gcarbohydrates
14 gfat
50kcal in 1 rebanada (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 239 kcal
Total fat ? 14 g 18%
Saturated fat ? 8,8 g 44%
Cholesterol ? 36 mg 12%
Sodium ? 1.345 mg 58%
Total carbohydrates C 11,6 g 4%
Dietary fiber ? 0 g 0%
Total sugars I 7,7 g
Protein ? 16,7 g 33%
Vitamina A C 114 µg13%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,27 mg2%
Vitamina K I 2,7 µg2%
Thiamin (B1) ? 0,05 mg4%
Riboflavin (B2) ? 0,43 mg33%
Niacin (B3) ? 0,13 mg0,8%
Vitamina B6 ? 0,12 mg7%
Folate (B9) C 7 µg2%
Vitamina B12 ? 0,4 µg17%
Choline I 0 mg0%
Calcio ? 562 mg43%
Iron ? 0,33 mg2%
Magnesio ? 29 mg7%
Fósforo ? 712 mg57%
Potasio ? 242 mg5%
Zinc ? 2,6 mg24%
Copper ? 0,033 mg4%
Selenio I 15,2 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 19%Fat: 53%239kcal / 100 g
  • Protein 28%
  • Carbohydrates 19%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fósforo57%Calcio43%Riboflavin (B2)33%Selenio28%Zinc24%Vitamina B1217%Vitamina A13%Vitamina B67%Magnesio7%Potasio5%

Nutritional insights

  • Protein16,7 gabove the median for productos lácteos y huevos (median 9 g)
  • Sugars7,7 gabove the median for productos lácteos y huevos (median 4,7 g)
  • Fat14 gabove the median for productos lácteos y huevos (median 8,3 g)
  • Saturated fat8,8 gabove the median for productos lácteos y huevos (median 3,3 g)
  • Sodium1.345 mgin the top quarter of productos lácteos y huevos (median 129 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water53,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?4,1 g
Grasa poliinsaturada ?0,41 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,26 g
SFA 4:0 ?0,46 g
SFA 6:0 ?0,27 g
SFA 8:0 ?0,2 g
SFA 10:0 ?0,34 g
SFA 12:0 ?0,42 g
SFA 14:0 ?1,4 g
SFA 16:0 ?3,9 g
SFA 18:0 ?1,6 g
MUFA 18:1 ?3,4 g
PUFA 18:3 ?0,15 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,37 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno I37 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol I111 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?53,1 g
Alcohol ?0 g
Caffeine Z0 mg
Ash C4,6 g
Theobromine Z0 mg
Energy ?1.000 kJ
Vitamina A, UI C430 IU
Ácido fólico Z0 µg
Folato, comida C7 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Queso

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Queso, cabaña, bajo grasa, 1 % de leche, lactosa reducida 74 12,4 g 3,2 g 1 g
Queso, parmesan, bajo sodio 451 41,6 g 3,7 g 30 g
Queso, cabaña, bajo grasa, 1 % de leche, con verduras 67 10,9 g 3 g 1 g
Queso, mozzarella, bajo sodio 280 27,5 g 3,1 g 17,1 g
Queso, monterey, grasa baja 313 28,2 g 0,7 g 21,6 g
Queso, cabaña, bajo grasa, 1 % de leche, no sodio añadido 72 12,4 g 2,7 g 1 g
Queso, proceso pasteurizado, cheddar o americano, bajo sodio 376 22,2 g 1,6 g 31,2 g
Queso, swiss, bajo sodio 374 28,4 g 3,4 g 27,4 g
Queso, swiss, grasa baja 179 28,4 g 3,4 g 5,1 g
Queso, muenster, grasa baja 271 24,7 g 3,5 g 17,6 g
Queso, mozzarella, sin grasa 141 31,7 g 3,5 g 0 g
Queso, cabaña, con verduras 95 10,9 g 3 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in queso?

100 g of queso has 239 kcal. 1 rebanada (21 g): about 50 kcal. 1 pulgada cúbica (18 g): about 43 kcal. 1 taza (224 g): about 535 kcal.

Is queso high in protein?

Queso contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 3,5 g in 1 rebanada (21 g). About 28% of its calories come from protein. Compared with other productos lácteos y huevos, that is above the median (median 9 g).

How many carbs are in queso?

Queso has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars.

How much fat is in queso?

Queso contains 14 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).

What vitamins and minerals does queso contain?

Per 100 g, the most notable amounts relative to the Daily Value are fósforo (57% DV), calcio (43% DV), Riboflavin (B2) (33% DV), selenio (28% DV) and zinc (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in queso?

100 g contains 1.345 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169901. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.