Calories in Caramelos, caramelos

Generic food Dulces y postres

Caramelos, caramelos contains 382 kcal per 100 g. A typical serving of 1 pieza (10,1 g) provides about 39 kcal.

Roughly 77% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (365 kcal per 100 g).

100 g provides 20% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for Vitamina B12 and 12% of the Daily Value for Ácido pantoténico (B5).

The data comes from USDA FoodData Central: SR Legacy.

382kcal per 100 g
4,6 gprotein
77 gcarbohydrates
8,1 gfat
39kcal in 1 pieza (10,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 382 kcal
Total fat ? 8,1 g 10%
Saturated fat C 2,5 g 12%
Cholesterol ? 7 mg 2%
Sodium ? 245 mg 11%
Total carbohydrates C 77 g 28%
Dietary fiber C 0 g 0%
Total sugars L 65,5 g
Protein ? 4,6 g 9%
Vitamina A C 12 µg1%
Vitamina C C 0,4 mg0,4%
Vitamina D Z 0 µg0%
Vitamina E C 0,46 mg3%
Vitamina K C 1,8 µg2%
Thiamin (B1) C 0,1 mg9%
Riboflavin (B2) C 0,26 mg20%
Niacin (B3) C 0,15 mg0,9%
Ácido pantoténico (B5) C 0,62 mg12%
Vitamina B6 C 0,056 mg3%
Folate (B9) C 4 µg1%
Vitamina B12 C 0,3 µg13%
Choline M 8 mg1%
Calcio ? 138 mg11%
Iron ? 0,14 mg0,8%
Magnesio ? 17 mg4%
Fósforo ? 114 mg9%
Potasio ? 214 mg5%
Zinc ? 0,44 mg4%
Copper ? 0,018 mg2%
Manganese ? 0,011 mg0,5%
Selenio M 1,8 µg3%
Fluoride M 27 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 77%Fat: 18%382kcal / 100 g
  • Protein 5%
  • Carbohydrates 77%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Vitamina B1213%Ácido pantoténico (B5)12%Calcio11%Fósforo9%Thiamin (B1)9%Potasio5%Magnesio4%Zinc4%Vitamina B63%

Nutritional insights

  • Protein4,6 gabove the median for dulces y postres (median 3 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,8 g)
  • Sugars65,5 gin the top quarter of dulces y postres (median 46,5 g)
  • Fat8,1 gabove the median for dulces y postres (median 4,3 g)
  • Saturated fat2,5 gabove the median for dulces y postres (median 2,1 g)
  • Sodium245 mgin the top quarter of dulces y postres (median 79 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,5 g
Grasa poliinsaturada C3,5 g
Amino acids (18)
Tryptophan ?0,06 g
Threonine ?0,19 g
Isoleucine ?0,26 g
Leucine ?0,42 g
Lysine ?0,34 g
Metionina ?0,11 g
Cistino ?0,039 g
Phenylalanine ?0,21 g
Tyrosine ?0,21 g
Valine ?0,29 g
Arginine ?0,16 g
Histidina ?0,12 g
Alanine ?0,15 g
Ácido aspartico ?0,32 g
Ácido glutamico ?0,89 g
Glycine ?0,091 g
Proline ?0,41 g
Serine ?0,23 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C3,4 g
SFA 4:0 C0,047 g
SFA 6:0 C0,012 g
SFA 8:0 C0,013 g
SFA 10:0 C0,026 g
SFA 12:0 C0,016 g
SFA 14:0 C0,19 g
SFA 16:0 C1,9 g
SFA 18:0 C0,29 g
MUFA 18:1 C1,4 g
PUFA 18:3 C0,025 g
PUFA 20:4 C0,007 g
MUFA 16:1 C0,095 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C11 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?8,5 g
Alcohol C0 g
Caffeine C0 mg
Ash ?1,8 g
Theobromine C0 mg
Energy C1.598 kJ
Vitamina A, UI C42 IU
Ácido fólico C0 µg
Folato, comida C4 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Caramelos

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frostings, glaze, chocolate, preparado-de-receta, con mantequilla, NFSMI Receta No C-32 359 1,4 g 72,2 g 7,2 g
Relleno de pastel de limón 354 4,7 g 68,9 g 6,9 g
Candy, caramelo 384 3,1 g 82,4 g 5,7 g
Candy, NFS 429 2 g 86,6 g 8,3 g
Dulce de chocolate, crema llena 366 2,2 g 80,4 g 9,3 g
Dulce de chocolate, nougat filled 446 3,3 g 74,5 g 15 g
Agave líquido edulcorante 310 0,09 g 76,4 g 0,45 g
Dulces, sirope, agave 310 0,09 g 76,4 g 0,45 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramelos?

100 g of caramelos has 382 kcal. 1 pieza (10,1 g): about 39 kcal. 1 paquete, 2,5 oz (71 g): about 271 kcal.

How much protein is in caramelos?

Caramelos contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 0,46 g in 1 pieza (10,1 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in caramelos?

Caramelos has 77 g of total carbohydrates per 100 g, including 0 g of fiber and 65,5 g of sugars.

How much fat is in caramelos?

Caramelos contains 8,1 g of fat per 100 g, of which 2,5 g is saturated (12% of the Daily Value).

What vitamins and minerals does caramelos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), Vitamina B12 (13% DV), Ácido pantoténico (B5) (12% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caramelos?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167974. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.