Calories in Bratwurst, cerdo, cocinado

Generic food Cooked Carne

Bratwurst, cerdo, cocinado contains 333 kcal per 100 g. A typical serving of 1 enlace cocido (85 g) provides about 283 kcal.

Roughly 80% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 72% of the Daily Value for selenio, 38% of the Daily Value for Thiamin (B1) and 30% of the Daily Value for Vitamina B12.

The data comes from USDA FoodData Central: SR Legacy.

333kcal per 100 g
13,7 gprotein
2,9 gcarbohydrates
29,2 gfat
283kcal in 1 enlace cocido (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 333 kcal
Total fat C 29,2 g 37%
Saturated fat C 10 g 50%
Cholesterol C 74 mg 25%
Sodium C 846 mg 37%
Total carbohydrates C 2,9 g 1%
Dietary fiber I 0 g 0%
Total sugars I 0 g
Protein C 13,7 g 27%
Vitamina A C 2 µg0,2%
Vitamina C I 0 mg0%
Vitamina D C 1,1 µg6%
Vitamina E C 0,26 mg2%
Vitamina K I 3,4 µg3%
Thiamin (B1) C 0,46 mg38%
Riboflavin (B2) C 0,31 mg24%
Niacin (B3) C 4,8 mg30%
Ácido pantoténico (B5) C 0,67 mg13%
Vitamina B6 C 0,33 mg19%
Folate (B9) C 3 µg0,8%
Vitamina B12 C 0,73 µg30%
Choline C 94 mg17%
Calcio I 28 mg2%
Iron I 0,53 mg3%
Magnesio C 21 mg5%
Fósforo C 208 mg17%
Potasio C 348 mg7%
Zinc C 3,3 mg30%
Copper C 0,1 mg12%
Manganese C 0,014 mg0,6%
Selenio C 39,7 µg72%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 3%Fat: 80%333kcal / 100 g
  • Protein 17%
  • Carbohydrates 3%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio72%Thiamin (B1)38%Vitamina B1230%Niacin (B3)30%Zinc30%Riboflavin (B2)24%Vitamina B619%Choline17%Fósforo17%Ácido pantoténico (B5)13%

Nutritional insights

  • Protein13,7 gbelow the median for sausages and luncheon meats (median 14,5 g)
  • Sugars0 gin the lowest quarter of sausages and luncheon meats (median 0,2 g)
  • Fat29,2 gin the top quarter of sausages and luncheon meats (median 21,9 g)
  • Saturated fat10 gin the top quarter of sausages and luncheon meats (median 7,4 g)
  • Sodium846 mgbelow the median for sausages and luncheon meats (median 962 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water51,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C14,7 g
Grasa poliinsaturada C2,6 g
Amino acids (18)
Tryptophan C0,35 g
Threonine C1,2 g
Isoleucine C1,3 g
Leucine C2,2 g
Lysine C2,5 g
Metionina C0,72 g
Cistino C0,35 g
Phenylalanine C1,1 g
Tyrosine C0,95 g
Valine C1,5 g
Arginine C1,7 g
Histidina C1,1 g
Alanine C1,6 g
Ácido aspartico C2,5 g
Ácido glutamico C4,3 g
Glycine C1,3 g
Proline C1,1 g
Serine C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,4 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,013 g
SFA 12:0 C0,013 g
SFA 14:0 C0,34 g
SFA 16:0 C6,2 g
SFA 18:0 C3,4 g
MUFA 18:1 C13,6 g
PUFA 18:3 C0,099 g
PUFA 20:4 C0,11 g
MUFA 16:1 C0,87 g
PUFA 18:4 C0 g
MUFA 20:1 C0,27 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C44 IU
Cryptoxanthin, beta C0 µg
Sterols (1)
Fitosterols C0 mg
Other components (13)
Agua C51,5 g
Alcohol C0 g
Caffeine C0 mg
Ash M2,8 g
Theobromine C0 mg
Energy C1.393 kJ
Vitamina A, UI C6 IU
Vitamina K (Dihidrophylloquinona) C0 µg
Ácido fólico C0 µg
Folato, comida I3 µg
Betaine C3,6 mg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Bratwurst

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bratwurst, cerdo, carne de res, enlace 323 14,3 g 3 g 27,8 g
Bratwurst, carne de res y cerdo, fumado Cooked 297 12,2 g 2 g 26,3 g
Bratwurst, pollo, cocinado Cooked 176 19,4 g 0 g 10,4 g
Bratwurst, cerdo, carne de res y pavo, lite, fumado Cooked 186 14,5 g 1,6 g 13,5 g
Bratwurst, ternera, cocinado Cooked 341 14 g 0 g 31,7 g
Bratwurst 333 13,7 g 2,9 g 29,2 g
Bratwurst, con queso 334 14 g 3,3 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked bratwurst?

100 g of cooked bratwurst has 333 kcal. 1 enlace cocido (85 g): about 283 kcal.

Is cooked bratwurst high in protein?

Cooked bratwurst contains 13,7 g of protein per 100 g (27% of the 50 g Daily Value), or 11,7 g in 1 enlace cocido (85 g). About 17% of its calories come from protein. Compared with other sausages and luncheon meats, that is below the median (median 14,5 g).

How many carbs are in cooked bratwurst?

Cooked bratwurst has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in cooked bratwurst?

Cooked bratwurst contains 29,2 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does cooked bratwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (72% DV), Thiamin (B1) (38% DV), Vitamina B12 (30% DV), Niacin (B3) (30% DV) and zinc (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked bratwurst?

100 g contains 846 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171620. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.