Calories in Beerwurst, cerdo y carne de res

Generic food Carne

Beerwurst, cerdo y carne de res contains 276 kcal per 100 g. A typical serving of 1 porción 2 oz (56 g) provides about 155 kcal.

Roughly 74% of its calories come from fat, with 20% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for sausages and luncheon meats on FoodFactly (265 kcal per 100 g).

100 g provides 48% of the Daily Value for Vitamina B12, 32% of the Daily Value for selenio and 21% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

276kcal per 100 g
14 gprotein
4,3 gcarbohydrates
22,5 gfat
155kcal in 1 porción 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 276 kcal
Total fat C 22,5 g 29%
Saturated fat C 8,4 g 42%
Cholesterol C 62 mg 21%
Sodium C 732 mg 32%
Total carbohydrates C 4,3 g 2%
Dietary fiber C 0,9 g 3%
Total sugars C 0 g
Protein C 14 g 28%
Vitamina A C 3 µg0,3%
Vitamina C C 0,6 mg0,7%
Vitamina K I 1,6 µg1%
Thiamin (B1) C 0,25 mg21%
Riboflavin (B2) C 0,17 mg13%
Niacin (B3) C 3 mg19%
Ácido pantoténico (B5) C 0,3 mg6%
Vitamina B6 C 0,23 mg14%
Folate (B9) C 5 µg1%
Vitamina B12 C 1,2 µg48%
Calcio C 27 mg2%
Iron C 1,7 mg10%
Magnesio C 19 mg5%
Fósforo C 135 mg11%
Potasio C 244 mg5%
Zinc C 2,2 mg20%
Copper C 0,1 mg11%
Manganese C 0,16 mg7%
Selenio C 17,4 µg32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 6%Fat: 74%276kcal / 100 g
  • Protein 20%
  • Carbohydrates 6%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1248%Selenio32%Thiamin (B1)21%Zinc20%Niacin (B3)19%Vitamina B614%Riboflavin (B2)13%Copper11%Fósforo11%Iron10%

Nutritional insights

  • Protein14 gbelow the median for sausages and luncheon meats (median 14,5 g)
  • Fiber0,9 gin the top quarter of sausages and luncheon meats (median 0 g)
  • Sugars0 gin the lowest quarter of sausages and luncheon meats (median 0,2 g)
  • Fat22,5 gabove the median for sausages and luncheon meats (median 21,9 g)
  • Saturated fat8,4 gabove the median for sausages and luncheon meats (median 7,4 g)
  • Sodium732 mgin the lowest quarter of sausages and luncheon meats (median 962 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
  • Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C10,1 g
Grasa poliinsaturada C2,1 g
Amino acids (18)
Tryptophan C0,17 g
Threonine C0,67 g
Isoleucine C0,68 g
Leucine C1,2 g
Lysine C1,3 g
Metionina C0,39 g
Cistino C0,18 g
Phenylalanine C0,6 g
Tyrosine C0,51 g
Valine C0,77 g
Arginine C0,98 g
Histidina C0,54 g
Alanine C0,92 g
Ácido aspartico C1,4 g
Ácido glutamico C2,3 g
Glycine C0,88 g
Proline C0,7 g
Serine C0,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,012 g
SFA 12:0 C0,024 g
SFA 14:0 C0,69 g
SFA 16:0 C5 g
SFA 18:0 C2,7 g
MUFA 18:1 C9,2 g
PUFA 18:3 C0,15 g
PUFA 20:4 C0,065 g
MUFA 16:1 C0,68 g
PUFA 18:4 C0 g
MUFA 20:1 C0,17 g
MUFA 22:1 C0,028 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C3 µg
Caroteno, alfa Z0 µg
Cryptoxanthin, beta Z0 µg
Sterols (1)
Fitosterols C3 mg
Other components (9)
Agua C56,7 g
Alcohol C0 g
Caffeine C0 mg
Ash C2,5 g
Theobromine C0 mg
Energy C1.154 kJ
Vitamina A, UI C10 IU
Ácido fólico C0 µg
Folato, comida C5 µg

Other forms of Beerwurst

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Beerwurst, cerveza salami, cerdo 238 14,2 g 2,1 g 18,8 g
Beerwurst, cerveza salami, cerdo y carne de res 277 14 g 3,8 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hoja de marca holandesa, pollo, cerdo y carne de res 273 12 g 3,9 g 22,9 g
Pork, ham hocks 268 14,6 g 1,1 g 22,8 g
Frankfurter, cerdo 269 12,8 g 0,28 g 23,7 g
El pan de la madre, cerdo 282 12,1 g 7,5 g 22,3 g
Sausage de Luncheon, cerdo y carne de res 260 15,4 g 1,6 g 20,9 g
Bolonia, pollo, cerdo, carne de res 272 11,3 g 5,6 g 22,7 g
Bacon, turquía, bajo sodio 253 13,3 g 4,8 g 20 g
Spam, disminución del sodio 293 12,5 g 3,4 g 25,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in beerwurst?

100 g of beerwurst has 276 kcal. 1 porción 2 oz (56 g): about 155 kcal.

Is beerwurst high in protein?

Beerwurst contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7,8 g in 1 porción 2 oz (56 g). About 20% of its calories come from protein. Compared with other sausages and luncheon meats, that is below the median (median 14,5 g).

How many carbs are in beerwurst?

Beerwurst has 4,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in beerwurst?

Beerwurst contains 22,5 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

What vitamins and minerals does beerwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (48% DV), selenio (32% DV), Thiamin (B1) (21% DV), zinc (20% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in beerwurst?

100 g contains 732 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172961. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.