Calories in Spam, disminución del sodio
Generic food Carne
Spam, disminución del sodio contains 293 kcal per 100 g. A typical serving of 1 rebanada, NFS (56 g) provides about 164 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cortes fríos y carnes curadas on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 48% of the Daily Value for Vitamina C, 45% of the Daily Value for selenio and 25% of the Daily Value for Vitamina B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 293 kcal | |
| Total fat C | 25,1 g | 32% |
| Saturated fat C | 8,9 g | 44% |
| Cholesterol C | 76 mg | 25% |
| Sodium C | 1.040 mg | 45% |
| Total carbohydrates C | 3,4 g | 1% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 12,5 g | 25% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 43 mg | 48% |
| Vitamina D C | 0,6 µg | 3% |
| Vitamina E C | 0,24 mg | 2% |
| Vitamina K C | 0 µg | 0% |
| Thiamin (B1) C | 0,26 mg | 22% |
| Riboflavin (B2) C | 0,18 mg | 14% |
| Niacin (B3) C | 3,2 mg | 20% |
| Vitamina B6 C | 0,28 mg | 17% |
| Folate (B9) C | 4 µg | 1% |
| Vitamina B12 C | 0,61 µg | 25% |
| Choline C | 61,2 mg | 11% |
| Calcio C | 0 mg | 0% |
| Iron C | 0,64 mg | 4% |
| Magnesio C | 14 mg | 3% |
| Fósforo C | 109 mg | 9% |
| Potasio C | 564 mg | 12% |
| Zinc C | 2,1 mg | 19% |
| Copper C | 0,046 mg | 5% |
| Selenio C | 25 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the lowest quarter of cortes fríos y carnes curadas (median 18,2 g)
- Sugars0 gin the lowest quarter of cortes fríos y carnes curadas (median 0,26 g)
- Fat25,1 gin the top quarter of cortes fríos y carnes curadas (median 11,3 g)
- Saturated fat8,9 gabove the median for cortes fríos y carnes curadas (median 3,5 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 12,3 g |
|---|---|
| Grasa poliinsaturada C | 2,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 2,4 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0,044 g |
| SFA 12:0 C | 0,047 g |
| SFA 14:0 C | 0,31 g |
| SFA 16:0 C | 5,8 g |
| SFA 18:0 C | 2,6 g |
| MUFA 18:1 C | 11,2 g |
| PUFA 18:3 C | 0,23 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 1,2 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 0 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 55,5 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 0 µg |
| Folato, comida C | 4 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Spam
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spam | 315 | 13,4 g | 4,6 g | 26,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frankfurter, carne | 290 | 10,3 g | 4,2 g | 25,8 g |
| Frankfurter, cerdo | 269 | 12,8 g | 0,28 g | 23,7 g |
| Hoja de marca holandesa, pollo, cerdo y carne de res | 273 | 12 g | 3,9 g | 22,9 g |
| Bolonia, carne de res | 299 | 10,9 g | 4,3 g | 26,1 g |
| Queso vivo, cerdo | 304 | 15,2 g | 2,1 g | 25,6 g |
| Salchicha, cerdo, turquía, y carne de res, disminución del sodio | 284 | 10,7 g | 0,11 g | 26,8 g |
| Knackwurst, knockwurst, cerdo, carne de res | 307 | 11,1 g | 3,2 g | 27,7 g |
| Knockwurst | 307 | 11,1 g | 3,2 g | 27,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spam?
100 g of spam has 293 kcal. 1 rebanada, NFS (56 g): about 164 kcal. Cantidad de guía en sándwich regular (56 g): about 164 kcal. Cantidad de guía en sándwich grande (84 g): about 246 kcal.
Is spam high in protein?
Spam contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in 1 rebanada, NFS (56 g). About 17% of its calories come from protein. Compared with other cortes fríos y carnes curadas, that is in the lowest quarter (median 18,2 g).
How many carbs are in spam?
Spam has 3,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in spam?
Spam contains 25,1 g of fat per 100 g, of which 8,9 g is saturated (44% of the Daily Value).
What vitamins and minerals does spam contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (48% DV), selenio (45% DV), Vitamina B12 (25% DV), Thiamin (B1) (22% DV) and Niacin (B3) (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in spam?
100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706212. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.