Barbacoa cerdo, sin salsa: Nutrition Facts

Generic food Carne

Barbacoa cerdo, sin salsa contains 249 kcal per 100 g. A typical serving of 1 rebanada (60 g) provides about 149 kcal.

Roughly 59% of its calories come from fat, with 41% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for pork on FoodFactly (236 kcal per 100 g).

100 g provides 65% of the Daily Value for selenio, 39% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for zinc.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

249kcal per 100 g
24,8 gprotein
0 gcarbohydrates
15,9 gfat
149kcal in 1 rebanada (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat C 15,9 g 20%
Saturated fat C 5,7 g 28%
Cholesterol C 91 mg 30%
Sodium C 422 mg 18%
Total carbohydrates C 0 g 0%
Dietary fiber C 0 g 0%
Total sugars C 0 g
Protein C 24,8 g 50%
Vitamina A C 3 µg0,3%
Vitamina C C 0 mg0%
Vitamina D C 1,1 µg6%
Vitamina E C 0,19 mg1%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,47 mg39%
Riboflavin (B2) C 0,34 mg26%
Niacin (B3) C 4,6 mg28%
Vitamina B6 C 0,39 mg23%
Folate (B9) C 2 µg0,5%
Vitamina B12 C 0,83 µg35%
Choline C 102 mg19%
Calcio C 21 mg2%
Iron C 1,3 mg7%
Magnesio C 22 mg5%
Fósforo C 222 mg18%
Potasio C 328 mg7%
Zinc C 3,9 mg36%
Copper C 0,12 mg13%
Selenio C 35,6 µg65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Fat: 59%249kcal / 100 g
  • Protein 41%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio65%Thiamin (B1)39%Zinc36%Vitamina B1235%Niacin (B3)28%Riboflavin (B2)26%Vitamina B623%Choline19%Fósforo18%Copper13%

Nutritional insights

  • Protein24,8 gbelow the median for pork (median 26 g)
  • Fat15,9 gabove the median for pork (median 14,4 g)
  • Saturated fat5,7 gabove the median for pork (median 4,9 g)
  • Sodium422 mgabove the median for pork (median 383 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C7 g
Grasa poliinsaturada C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,013 g
SFA 12:0 C0,012 g
SFA 14:0 C0,2 g
SFA 16:0 C3,5 g
SFA 18:0 C1,9 g
MUFA 18:1 C6,6 g
PUFA 18:3 C0,094 g
PUFA 20:4 C0,096 g
MUFA 16:1 C0,35 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C3 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C57 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C2 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Barbacoa cerdo

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Barbacoa cerdo, con salsa 226 17,6 g 12,2 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beef, oxtails 257 25,9 g 0 g 16,5 g
Beef, huesos del cuello 257 25,9 g 0 g 16,5 g
Beef, cabeza de vaca 257 25,9 g 0 g 16,5 g
Beef, tierra 261 25,6 g 0 g 16,8 g
Pork, steak, NS en cuanto a grasa comida 247 25,9 g 0 g 15,1 g
Beef, steak, T-bone, NS en cuanto a grasa comida 252 26,2 g 0 g 15,6 g
Carne, tierra, NFS 262 25,6 g 0 g 17 g
Beef, steak, sirloin, magro y grasa comido 262 26,2 g 0 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in barbacoa cerdo?

100 g of barbacoa cerdo has 249 kcal. 1 rebanada (60 g): about 149 kcal. 1 taza (135 g): about 336 kcal.

Is barbacoa cerdo high in protein?

Barbacoa cerdo contains 24,8 g of protein per 100 g (50% of the 50 g Daily Value), or 14,9 g in 1 rebanada (60 g). About 41% of its calories come from protein. Compared with other pork, that is below the median (median 26 g).

How many carbs are in barbacoa cerdo?

Barbacoa cerdo has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in barbacoa cerdo?

Barbacoa cerdo contains 15,9 g of fat per 100 g, of which 5,7 g is saturated (28% of the Daily Value).

What vitamins and minerals does barbacoa cerdo contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (65% DV), Thiamin (B1) (39% DV), zinc (36% DV), Vitamina B12 (35% DV) and Niacin (B3) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in barbacoa cerdo?

100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706400. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.