Grillschwein, keine Sauce: Nutrition Facts

Generic food Fleisch

Grillschwein, keine Sauce contains 249 kcal per 100 g. A typical serving of 1 Scheibe (60 g) provides about 149 kcal.

Roughly 59 % of its calories come from fat, with 41 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Schweinefleisch on FoodFactly (236 kcal per 100 g).

100 g provides 65 % of the Daily Value for Selen, 39 % of the Daily Value for Thiamin (B1) and 36 % of the Daily Value for Zink.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

249kcal per 100 g
24,8 gprotein
0 gcarbohydrates
15,9 gfat
149kcal in 1 Scheibe (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 249 kcal
Total fat C 15,9 g 20 %
Saturated fat C 5,7 g 28 %
Cholesterol C 91 mg 30 %
Sodium C 422 mg 18 %
Total carbohydrates C 0 g 0 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 24,8 g 50 %
Vitamin A C 3 µg0,3 %
Vitamin C C 0 mg0 %
Vitamin D C 1,1 µg6 %
Vitamin E C 0,19 mg1 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,47 mg39 %
Riboflavin (B2) C 0,34 mg26 %
Niacin (B3) C 4,6 mg28 %
Vitamin B6 C 0,39 mg23 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0,83 µg35 %
Cholin C 102 mg19 %
Calcium C 21 mg2 %
Eisen C 1,3 mg7 %
Magnesium C 22 mg5 %
Phosphor C 222 mg18 %
Kalium C 328 mg7 %
Zink C 3,9 mg36 %
Kupfer C 0,12 mg13 %
Selen C 35,6 µg65 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Fat: 59 %249kcal / 100 g
  • Protein 41 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen65 %Thiamin (B1)39 %Zink36 %Vitamin B1235 %Niacin (B3)28 %Riboflavin (B2)26 %Vitamin B623 %Cholin19 %Phosphor18 %Kupfer13 %

Nutritional insights

  • Protein24,8 gbelow the median for Schweinefleisch (median 26 g)
  • Fat15,9 gabove the median for Schweinefleisch (median 14,4 g)
  • Saturated fat5,7 gabove the median for Schweinefleisch (median 4,9 g)
  • Sodium422 mgabove the median for Schweinefleisch (median 383 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
  • Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7 g
Mehrfach ungesättigtes Fett C2,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C2,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,013 g
SFA 12:0 C0,012 g
SFA 14:0 C0,2 g
SFA 16:0 C3,5 g
SFA 18:0 C1,9 g
MUFA 18:1 C6,6 g
PUFA 18:3 C0,094 g
PUFA 20:4 C0,096 g
MUFA 16:1 C0,35 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C3 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C57 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Grillschwein

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Grillschwein, mit Soße 226 17,6 g 12,2 g 11,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rindfleisch, ochsenschwänze 257 25,9 g 0 g 16,5 g
Rindfleisch, halsknochen 257 25,9 g 0 g 16,5 g
Rindfleisch, kuhkopf 257 25,9 g 0 g 16,5 g
Rindfleisch, boden 261 25,6 g 0 g 16,8 g
Schweinefleisch, steak, NS in Bezug auf Fett gegessen 247 25,9 g 0 g 15,1 g
Rindfleisch, steak, T-Knochen, NS in Bezug auf Fett gegessen 252 26,2 g 0 g 15,6 g
Fleisch, boden, NFS 262 25,6 g 0 g 17 g
Rindfleisch, steak, lendenfieber, mager- und Fettgefressen 262 26,2 g 0 g 16,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grillschwein?

100 g of Grillschwein has 249 kcal. 1 Scheibe (60 g): about 149 kcal. 1 Tasse (135 g): about 336 kcal.

Is Grillschwein high in protein?

Grillschwein contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 14,9 g in 1 Scheibe (60 g). About 41 % of its calories come from protein. Compared with other Schweinefleisch, that is below the median (median 26 g).

How many carbs are in Grillschwein?

Grillschwein has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Grillschwein?

Grillschwein contains 15,9 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Grillschwein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (65 % DV), Thiamin (B1) (39 % DV), Zink (36 % DV), Vitamin B12 (35 % DV) and Niacin (B3) (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grillschwein?

100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706400. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.