Calories in Bagel

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Bagel contains 264 kcal per 100 g. A typical serving of 1 grande (131 g) provides about 346 kcal.

Roughly 79% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bagels y magdalenas inglesas on FoodFactly (250 kcal per 100 g).

100 g provides 47% of the Daily Value for Thiamin (B1), 41% of the Daily Value for Folate (B9) and 39% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

264kcal per 100 g
10,6 gprotein
52,4 gcarbohydrates
1,3 gfat
346kcal in 1 grande (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 264 kcal
Total fat C 1,3 g 2%
Saturated fat C 0,36 g 2%
Cholesterol C 0 mg 0%
Sodium C 422 mg 18%
Total carbohydrates C 52,4 g 19%
Dietary fiber C 1,6 g 6%
Total sugars C 8,4 g
Protein C 10,6 g 21%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,32 mg2%
Vitamina K C 0,2 µg0,2%
Thiamin (B1) C 0,57 mg47%
Riboflavin (B2) C 0,34 mg26%
Niacin (B3) C 4,5 mg28%
Vitamina B6 C 0,07 mg4%
Folate (B9) C 163 µg41%
Vitamina B12 C 0 µg0%
Choline C 14,6 mg3%
Calcio C 70 mg5%
Iron C 3,6 mg20%
Magnesio C 29 mg7%
Fósforo C 99 mg8%
Potasio C 107 mg2%
Zinc C 0,83 mg8%
Copper C 0,13 mg14%
Selenio C 21,5 µg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 79%Fat: 5%264kcal / 100 g
  • Protein 16%
  • Carbohydrates 79%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)47%Folate (B9)41%Selenio39%Niacin (B3)28%Riboflavin (B2)26%Iron20%Copper14%Fósforo8%Zinc8%Magnesio7%

Nutritional insights

  • Protein10,6 gin the top quarter of bagels y magdalenas inglesas (median 8,9 g)
  • Fiber1,6 gin the lowest quarter of bagels y magdalenas inglesas (median 4,1 g)
  • Sugars8,4 gabove the median for bagels y magdalenas inglesas (median 7,3 g)
  • Fat1,3 gin the lowest quarter of bagels y magdalenas inglesas (median 1,8 g)
  • Saturated fat0,36 gabove the median for bagels y magdalenas inglesas (median 0,29 g)
  • Sodium422 mgabove the median for bagels y magdalenas inglesas (median 398 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water33,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,39 g
Grasa poliinsaturada C0,53 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,23 g
SFA 18:0 C0,12 g
MUFA 18:1 C0,19 g
PUFA 18:3 C0,024 g
PUFA 20:4 C0 g
MUFA 16:1 C0,007 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C33,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C82 µg
Folato, comida C24 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagel, con pasas 268 9,8 g 55,1 g 1,2 g
Bagel, con frutas distintas de las pasas 243 9,6 g 48,4 g 1,3 g
Bagel, trigo entero 250 10,2 g 48,9 g 1,5 g
Bagel, trigo, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo entero, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo, con frutas y nueces 263 9,5 g 50,8 g 2,8 g
Bagel, salvado de trigo 250 10,2 g 48,9 g 1,5 g
Bagel, pumpernickel 250 10,2 g 48,9 g 1,5 g
Bagel, multigrain, con pasas 255 9,5 g 51,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagels, llano, enriquecido, con propionato de calcio (incluye cebolla, amapola, sésamo) 264 10,6 g 52,4 g 1,3 g
Pan, blanco, comercial 263 9,5 g 50 g 2,8 g
Bagels, canela-raisina 274 9,8 g 55,2 g 1,7 g
Rolls, hamburguesa o hotdog, llano 279 9,8 g 50,1 g 3,9 g
Rollo, NS as to major harina 279 9,8 g 50,1 g 3,9 g
Rollo, blanco, suave 279 9,8 g 50,1 g 3,9 g
Rollo, blanco, hoagie, submarino 279 9,8 g 50,1 g 3,9 g
Pan blanco 266 8,9 g 49,4 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagel?

100 g of bagel has 264 kcal. 1 grande (131 g): about 346 kcal. 1 miniatura (26 g): about 69 kcal. 1 Bagel Thin (46 g): about 121 kcal.

Is bagel high in protein?

Bagel contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 13,9 g in 1 grande (131 g). About 16% of its calories come from protein. Compared with other bagels y magdalenas inglesas, that is among the highest quarter (median 8,9 g).

How many carbs are in bagel?

Bagel has 52,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8,4 g of sugars.

How much fat is in bagel?

Bagel contains 1,3 g of fat per 100 g, of which 0,36 g is saturated (2% of the Daily Value).

What vitamins and minerals does bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), Folate (B9) (41% DV), selenio (39% DV), Niacin (B3) (28% DV) and Riboflavin (B2) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagel?

100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707684. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.