Calories in Bagel, con frutas distintas de las pasas

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Bagel, con frutas distintas de las pasas contains 243 kcal per 100 g. A typical serving of 1 grande (131 g) provides about 318 kcal.

Roughly 80% of its calories come from carbohydrates, with 16% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bagels y magdalenas inglesas on FoodFactly (250 kcal per 100 g).

100 g provides 43% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Folate (B9) and 35% of the Daily Value for selenio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

243kcal per 100 g
9,6 gprotein
48,4 gcarbohydrates
1,3 gfat
318kcal in 1 grande (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 243 kcal
Total fat C 1,3 g 2%
Saturated fat C 0,33 g 2%
Cholesterol C 0 mg 0%
Sodium C 380 mg 17%
Total carbohydrates C 48,4 g 18%
Dietary fiber C 1,7 g 6%
Total sugars C 8,4 g
Protein C 9,6 g 19%
Vitamina A C 0 µg0%
Vitamina C C 0,2 mg0,2%
Vitamina D C 0 µg0%
Vitamina E C 0,34 mg2%
Vitamina K C 1,8 µg2%
Thiamin (B1) C 0,51 mg43%
Riboflavin (B2) C 0,31 mg24%
Niacin (B3) C 4,1 mg26%
Vitamina B6 C 0,069 mg4%
Folate (B9) C 147 µg37%
Vitamina B12 C 0 µg0%
Choline C 13,6 mg2%
Calcio C 64 mg5%
Iron C 3,2 mg18%
Magnesio C 27 mg6%
Fósforo C 90 mg7%
Potasio C 101 mg2%
Zinc C 0,75 mg7%
Copper C 0,12 mg13%
Selenio C 19,4 µg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 80%Fat: 5%243kcal / 100 g
  • Protein 16%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)43%Folate (B9)37%Selenio35%Niacin (B3)26%Riboflavin (B2)24%Iron18%Copper13%Fósforo7%Zinc7%Magnesio6%

Nutritional insights

  • Protein9,6 gin the top quarter of bagels y magdalenas inglesas (median 8,9 g)
  • Fiber1,7 gin the lowest quarter of bagels y magdalenas inglesas (median 4,1 g)
  • Sugars8,4 gabove the median for bagels y magdalenas inglesas (median 7,3 g)
  • Fat1,3 gin the lowest quarter of bagels y magdalenas inglesas (median 1,8 g)
  • Saturated fat0,33 gabove the median for bagels y magdalenas inglesas (median 0,29 g)
  • Sodium380 mgbelow the median for bagels y magdalenas inglesas (median 398 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water39,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,36 g
Grasa poliinsaturada C0,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,47 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,21 g
SFA 18:0 C0,11 g
MUFA 18:1 C0,18 g
PUFA 18:3 C0,033 g
PUFA 20:4 C0 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C6 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C39,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C74 µg
Folato, comida C22 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagel 264 10,6 g 52,4 g 1,3 g
Bagel, con pasas 268 9,8 g 55,1 g 1,2 g
Bagel, trigo entero 250 10,2 g 48,9 g 1,5 g
Bagel, trigo, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo entero, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo, con frutas y nueces 263 9,5 g 50,8 g 2,8 g
Bagel, salvado de trigo 250 10,2 g 48,9 g 1,5 g
Bagel, pumpernickel 250 10,2 g 48,9 g 1,5 g
Bagel, multigrain, con pasas 255 9,5 g 51,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pan, blanco, comercial 263 9,5 g 50 g 2,8 g
Bagels, llano, enriquecido, con propionato de calcio (incluye cebolla, amapola, sésamo) 264 10,6 g 52,4 g 1,3 g
Rolls, hamburguesas, entero grano blanco, intensificación de calcio 255 9,3 g 46,5 g 3,5 g
Rollo, entero grano blanco 255 9,3 g 46,5 g 3,5 g
Rollo, entero grano blanco, hot dog bun 255 9,3 g 46,5 g 3,5 g
Rollo, entero grano blanco, hamburger bun 255 9,3 g 46,5 g 3,5 g
Pan blanco 266 8,9 g 49,4 g 3,3 g
Rollo, NS as to major harina 279 9,8 g 50,1 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagel?

100 g of bagel has 243 kcal. 1 grande (131 g): about 318 kcal. 1 miniatura (26 g): about 63 kcal. 1 Bagel Thin (46 g): about 112 kcal.

How much protein is in bagel?

Bagel contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 12,5 g in 1 grande (131 g). About 16% of its calories come from protein. Compared with other bagels y magdalenas inglesas, that is among the highest quarter (median 8,9 g).

How many carbs are in bagel?

Bagel has 48,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,4 g of sugars.

How much fat is in bagel?

Bagel contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).

What vitamins and minerals does bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (43% DV), Folate (B9) (37% DV), selenio (35% DV), Niacin (B3) (26% DV) and Riboflavin (B2) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagel?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707686. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.