Calories in Bagel, pumpernickel

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Bagel, pumpernickel contains 250 kcal per 100 g. A typical serving of 1 grande (131 g) provides about 328 kcal.

Roughly 78% of its calories come from carbohydrates, with 16% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for bagels y magdalenas inglesas on FoodFactly (250 kcal per 100 g).

100 g provides 52% of the Daily Value for selenio, 34% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

250kcal per 100 g
10,2 gprotein
48,9 gcarbohydrates
1,5 gfat
328kcal in 1 grande (131 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 250 kcal
Total fat C 1,5 g 2%
Saturated fat C 0 g 0%
Cholesterol C 0 mg 0%
Sodium C 439 mg 19%
Total carbohydrates C 48,9 g 18%
Dietary fiber C 4,1 g 15%
Total sugars C 6,1 g
Protein C 10,2 g 20%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 0,32 mg2%
Vitamina K C 1,5 µg1%
Thiamin (B1) C 0,4 mg34%
Riboflavin (B2) C 0,21 mg16%
Niacin (B3) C 3,4 mg21%
Vitamina B6 C 0,15 mg9%
Folate (B9) C 108 µg27%
Vitamina B12 C 0 µg0%
Choline C 9,8 mg2%
Calcio C 105 mg8%
Iron C 2,8 mg15%
Magnesio C 51 mg12%
Fósforo C 142 mg11%
Potasio C 165 mg4%
Zinc C 1,1 mg10%
Copper C 0,18 mg19%
Selenio C 28,7 µg52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 78%Fat: 6%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 78%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio52%Thiamin (B1)34%Folate (B9)27%Niacin (B3)21%Copper19%Riboflavin (B2)16%Iron15%Magnesio12%Fósforo11%Zinc10%

Nutritional insights

  • Protein10,2 gin the top quarter of bagels y magdalenas inglesas (median 8,9 g)
  • Sugars6,1 gbelow the median for bagels y magdalenas inglesas (median 7,3 g)
  • Fat1,5 gin the lowest quarter of bagels y magdalenas inglesas (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of bagels y magdalenas inglesas (median 0,29 g)
  • Sodium439 mgin the top quarter of bagels y magdalenas inglesas (median 398 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
  • Water37,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,29 g
Grasa poliinsaturada C0,94 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,86 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0,28 g
PUFA 18:3 C0,076 g
PUFA 20:4 C0 g
MUFA 16:1 C0,008 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C2 µg
Lycopene C0 µg
Lutein + zeaxantina C88 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C37,6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C46 µg
Folato, comida C31 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Bagel

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bagel 264 10,6 g 52,4 g 1,3 g
Bagel, con pasas 268 9,8 g 55,1 g 1,2 g
Bagel, con frutas distintas de las pasas 243 9,6 g 48,4 g 1,3 g
Bagel, trigo entero 250 10,2 g 48,9 g 1,5 g
Bagel, trigo, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo entero, con pasas 255 9,5 g 51,9 g 1,4 g
Bagel, trigo, con frutas y nueces 263 9,5 g 50,8 g 2,8 g
Bagel, salvado de trigo 250 10,2 g 48,9 g 1,5 g
Bagel, multigrain, con pasas 255 9,5 g 51,9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bagels, trigo 250 10,2 g 48,9 g 1,5 g
Muffin, Inglés, con frutas distintas de las pasas 244 9,3 g 47,6 g 1,8 g
Pan blanco 266 8,9 g 49,4 g 3,3 g
Muffin, Inglés, trigo o trigo crudo, con pasas 230 8,2 g 47,9 g 1,8 g
Muffin, Inglés, trigo entero, con pasas 230 8,2 g 47,9 g 1,8 g
Pan, blanco con todo el trigo girar 260 10,9 g 46,2 g 3,6 g
Rolls, hamburguesa o perro caliente, trigo y trigo agrietado 269 11,7 g 47,3 g 3,6 g
Rollo, trigo o trigo crudo, hot dog bun 269 11,7 g 47,3 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bagel?

100 g of bagel has 250 kcal. 1 grande (131 g): about 328 kcal. 1 miniatura (26 g): about 65 kcal. 1 Bagel Thin (46 g): about 115 kcal.

Is bagel high in protein?

Bagel contains 10,2 g of protein per 100 g (20% of the 50 g Daily Value), or 13,4 g in 1 grande (131 g). About 16% of its calories come from protein. Compared with other bagels y magdalenas inglesas, that is among the highest quarter (median 8,9 g).

How many carbs are in bagel?

Bagel has 48,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 6,1 g of sugars.

How much fat is in bagel?

Bagel contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (52% DV), Thiamin (B1) (34% DV), Folate (B9) (27% DV), Niacin (B3) (21% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in bagel?

100 g contains 439 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707762. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.