Hefe, Hefe, Hefe, Hefe: Nutrition Facts

Generic food Gemüse

Hefe, Hefe, Hefe, Hefe contains 185 kcal per 100 g. A typical serving of 1 tp (6 g) provides about 11 kcal.

Roughly 52 % of its calories come from protein, with 44 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 1.948 % of the Daily Value for Thiamin (B1), 1.470 % of the Daily Value for Folat (B9) and 1.346 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

185kcal per 100 g
23,9 gprotein
20,4 gcarbohydrates
0,9 gfat
11kcal in 1 tp (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 185 kcal
Total fat M 0,9 g 1 %
Saturated fat ? 0 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium L 3.380 mg 147 %
Total carbohydrates C 20,4 g 7 %
Dietary fiber M 6,5 g 23 %
Total sugars M 1,6 g
Protein M 23,9 g 48 %
Vitamin A ? 0 µg0 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0 mg0 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 23,4 mg1.948 %
Riboflavin (B2) M 17,5 mg1.346 %
Niacin (B3) M 128 mg797 %
Pantothensäure (B5) M 4,6 mg92 %
Vitamin B6 M 0 mg0 %
Folat (B9) C 5.881 µg1.470 %
Vitamin B12 ? 0,5 µg21 %
Cholin I 65,1 mg12 %
Calcium M 67 mg5 %
Eisen M 4 mg22 %
Magnesium ? 180 mg43 %
Phosphor M 104 mg8 %
Kalium M 2.100 mg45 %
Zink M 4,2 mg38 %
Kupfer M 0,25 mg27 %
Mangan M 0,26 mg11 %
Selen M 27,6 µg50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 44 %Fat: 4 %185kcal / 100 g
  • Protein 52 %
  • Carbohydrates 44 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)1.948 %Folat (B9)1.470 %Riboflavin (B2)1.346 %Niacin (B3)797 %Pantothensäure (B5)92 %Selen50 %Kalium45 %Magnesium43 %Zink38 %Kupfer27 %

Nutritional insights

  • Protein23,9 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber6,5 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars1,6 gbelow the median for Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,9 gin the top quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium3.380 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels
  • Water40,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0 g
Mehrfach ungesättigtes Fett ?0 g
Sugars and starch (7)
Stärke M0 g
Saccharose M0 g
Glucose M0 g
Fruktose M0 g
Lactose M0 g
Maltose M1,6 g
Galactose M0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0 g
SFA 18:0 ?0 g
MUFA 18:1 ?0 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin M0 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser M40,9 g
Alkohol ?0 g
Koffein Z0 mg
Asche M13,9 g
Theobromin Z0 mg
Energie C775 kJ
Vitamin A, IE M0 IU
Folsäure M2.993 µg
Folat, Lebensmittel M793 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 185 kcal
Protein 23,9 g
Carbohydrates 20,4 g
Fat 0,9 g
Fiber 6,5 g
Sugars 1,6 g
Sodium 3.380 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sojabohnen, grün, rohöl Raw 147 13 g 11,1 g 6,8 g
Sojabohnen, grün, gekocht, gekocht, entwässert, ohne Salz Cooked 141 12,4 g 11,1 g 6,4 g
Sojabohnen, grün, gekocht, gekocht, entwässert, mit Salz Cooked 141 12,4 g 11,1 g 6,4 g
Edamame, gefroren, zubereitet Frozen 121 11,9 g 8,9 g 5,2 g
Edamame, gefroren, nicht zubereitet Frozen 109 11,2 g 7,6 g 4,7 g
Bohnen, pinto, unreife Samen, gefroren, nicht zubereitet Frozen 170 9,8 g 32,5 g 0,5 g
Cowpeas (Schwarzaugen), unreife Samen, gefroren, nicht zubereitet Frozen 139 9 g 25,1 g 0,7 g
Bohnen, pinto, unreife Samen, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked 162 9,3 g 30,9 g 0,48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hefe?

100 g of Hefe has 185 kcal. 1 tp (6 g): about 11 kcal.

Is Hefe high in protein?

Hefe contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 1,4 g in 1 tp (6 g). About 52 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).

How many carbs are in Hefe?

Hefe has 20,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,6 g of sugars.

How much fat is in Hefe?

Hefe contains 0,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hefe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (1.948 % DV), Folat (B9) (1.470 % DV), Riboflavin (B2) (1.346 % DV), Niacin (B3) (797 % DV) and Pantothensäure (B5) (92 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hefe?

100 g contains 3.380 mg of sodium, 147 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167717. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.