Calories in Weißbohnen, NFS

Generic food Bohnen und Hülsenfrüchte

Weißbohnen, NFS contains 188 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 348 kcal.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for Bohnen, Erbsen, Hülsenfrüchte on FoodFactly (173 kcal per 100 g).

100 g provides 30 % of the Daily Value for Kupfer, 19 % of the Daily Value for Eisen and 18 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

188kcal per 100 g
9 gprotein
23,3 gcarbohydrates
6,8 gfat
348kcal in 1 Tasse (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 188 kcal
Total fat C 6,8 g 9 %
Saturated fat C 0,95 g 5 %
Cholesterol C 0 mg 0 %
Sodium C 221 mg 10 %
Total carbohydrates C 23,3 g 8 %
Dietary fiber C 5,9 g 21 %
Total sugars C 0,32 g
Protein C 9 g 18 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 2,1 mg14 %
Vitamin K C 9,8 µg8 %
Thiamin (B1) C 0,1 mg9 %
Riboflavin (B2) C 0,041 mg3 %
Niacin (B3) C 0,12 mg0,8 %
Vitamin B6 C 0,082 mg5 %
Folat (B9) C 72 µg18 %
Vitamin B12 C 0 µg0 %
Cholin C 32,6 mg6 %
Calcium C 84 mg6 %
Eisen C 3,5 mg19 %
Magnesium C 59 mg14 %
Phosphor C 105 mg8 %
Kalium C 521 mg11 %
Zink C 1,3 mg12 %
Kupfer C 0,27 mg30 %
Selen C 1,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 49 %Fat: 32 %188kcal / 100 g
  • Protein 19 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer30 %Eisen19 %Folat (B9)18 %Vitamin E14 %Magnesium14 %Zink12 %Kalium11 %Thiamin (B1)9 %Phosphor8 %Vitamin K8 %

Nutritional insights

  • Protein9 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber5,9 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars0,32 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Sodium221 mgbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water58,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C2,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,7 g
SFA 18:0 C0,19 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,35 g
PUFA 20:4 C0 g
MUFA 16:1 C0,023 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C58,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C72 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Weißbohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Weißbohnen, aus getrocknetem, fettzusatz Dried or dry 188 9 g 23,3 g 6,8 g
Weißbohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 138 9,7 g 24,9 g 0,35 g
Weißbohnen, aus Dosen, fettzusatz Canned 211 10,4 g 29,8 g 6,1 g
Weißbohnen, aus Dosen, kein Zusatz von Fett Canned 168 10,8 g 30,9 g 0,57 g
Weißbohnen, aus Dosen, reduziertes Natrium Canned 211 10,4 g 29,8 g 6,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nierebohnen, NFS 177 8,1 g 21,2 g 7 g
Bohnen, von Fast Food / Restaurant, NS nach Art 206 8,8 g 22,6 g 9,3 g
Bohnen mit Fleisch, NS nach Art 184 10,7 g 20,6 g 6,9 g
Pinto-Bohnen mit Fleisch 186 10,7 g 21,1 g 6,9 g
Nierenbohnen mit Fleisch 173 10,5 g 18,3 g 6,8 g
Schwarze Bohnen mit Fleisch 177 10,6 g 19,1 g 6,8 g
Nierebohnen, von Fast Food / Restaurant 195 7,8 g 20,5 g 9,5 g
Pinto-Bohnen und Reis, von Fast Food / Restaurant 188 5,9 g 25 g 7,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weißbohnen?

100 g of Weißbohnen has 188 kcal. 1 Tasse (185 g): about 348 kcal.

How much protein is in Weißbohnen?

Weißbohnen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 16,7 g in 1 Tasse (185 g). About 19 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is among the highest quarter (median 8,3 g).

How many carbs are in Weißbohnen?

Weißbohnen has 23,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 0,32 g of sugars.

How much fat is in Weißbohnen?

Weißbohnen contains 6,8 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Weißbohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (30 % DV), Eisen (19 % DV), Folat (B9) (18 % DV), Vitamin E (14 % DV) and Magnesium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Weißbohnen?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Weißbohnen have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Weißbohnen, NFS has 188 kcal, while Weißbohnen, aus getrocknetem, fettzusatz has 188 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707353. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.