Calories in Bohnen mit Fleisch, NS nach Art

Generic food Bohnen und Hülsenfrüchte

Bohnen mit Fleisch, NS nach Art contains 184 kcal per 100 g. A typical serving of 1 Tasse (260 g) provides about 478 kcal.

Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for Bohnen, Erbsen, Hülsenfrüchte on FoodFactly (173 kcal per 100 g).

100 g provides 32 % of the Daily Value for Folat (B9), 21 % of the Daily Value for Kupfer and 16 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

184kcal per 100 g
10,7 gprotein
20,6 gcarbohydrates
6,9 gfat
478kcal in 1 Tasse (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 184 kcal
Total fat C 6,9 g 9 %
Saturated fat C 1,2 g 6 %
Cholesterol C 11 mg 4 %
Sodium C 275 mg 12 %
Total carbohydrates C 20,6 g 7 %
Dietary fiber C 7,1 g 25 %
Total sugars C 0,38 g
Protein C 10,7 g 21 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,5 mg0,6 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,8 mg12 %
Vitamin K C 8,5 µg7 %
Thiamin (B1) C 0,19 mg16 %
Riboflavin (B2) C 0,077 mg6 %
Niacin (B3) C 0,97 mg6 %
Vitamin B6 C 0,21 mg12 %
Folat (B9) C 127 µg32 %
Vitamin B12 C 0,22 µg9 %
Cholin C 40,1 mg7 %
Calcium C 35 mg3 %
Eisen C 2 mg11 %
Magnesium C 47 mg11 %
Phosphor C 151 mg12 %
Kalium C 377 mg8 %
Zink C 1,5 mg14 %
Kupfer C 0,19 mg21 %
Selen C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 44 %Fat: 33 %184kcal / 100 g
  • Protein 23 %
  • Carbohydrates 44 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)32 %Kupfer21 %Selen16 %Thiamin (B1)16 %Zink14 %Vitamin B612 %Vitamin E12 %Phosphor12 %Magnesium11 %Eisen11 %

Nutritional insights

  • Protein10,7 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber7,1 gbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars0,38 gbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat6,9 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat1,2 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium275 mgabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
  • Water60,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C2,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,018 g
SFA 16:0 C0,81 g
SFA 18:0 C0,27 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,35 g
PUFA 20:4 C0,008 g
MUFA 16:1 C0,045 g
PUFA 18:4 C0 g
MUFA 20:1 C0,041 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C1 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C60,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C127 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pinto-Bohnen mit Fleisch 186 10,7 g 21,1 g 6,9 g
Schwarze Bohnen mit Fleisch 177 10,6 g 19,1 g 6,8 g
Nierenbohnen mit Fleisch 173 10,5 g 18,3 g 6,8 g
Nierebohnen, NFS 177 8,1 g 21,2 g 7 g
Weißbohnen, NFS 188 9 g 23,3 g 6,8 g
Linsen, NFS 166 8,4 g 18,7 g 6,9 g
Schwarzbohnen, NFS 181 8,2 g 22 g 7 g
Bohnen, NFS 189 8,3 g 23,8 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bohnen mit Fleisch?

100 g of Bohnen mit Fleisch has 184 kcal. 1 Tasse (260 g): about 478 kcal.

Is Bohnen mit Fleisch high in protein?

Bohnen mit Fleisch contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 27,8 g in 1 Tasse (260 g). About 23 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is among the highest quarter (median 8,3 g).

How many carbs are in Bohnen mit Fleisch?

Bohnen mit Fleisch has 20,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0,38 g of sugars.

How much fat is in Bohnen mit Fleisch?

Bohnen mit Fleisch contains 6,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Bohnen mit Fleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (32 % DV), Kupfer (21 % DV), Selen (16 % DV), Thiamin (B1) (16 % DV) and Zink (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bohnen mit Fleisch?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707407. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.