Calories in Weizen, keimling
Generic food Getreide und Pasta
Weizen, keimling contains 198 kcal per 100 g. A typical serving of 1 Tasse (108 g) provides about 214 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreidekörner und Pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 81 % of the Daily Value for Mangan, 77 % of the Daily Value for Selen and 29 % of the Daily Value for Kupfer.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 198 kcal | |
| Total fat ? | 1,3 g | 2 % |
| Saturated fat ? | 0,21 g | 1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 16 mg | 0,7 % |
| Total carbohydrates C | 42,5 g | 15 % |
| Dietary fiber ? | 1,1 g | 4 % |
| Total sugars | not reported | |
| Protein ? | 7,5 g | 15 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 2,6 mg | 3 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,23 mg | 19 % |
| Riboflavin (B2) ? | 0,16 mg | 12 % |
| Niacin (B3) ? | 3,1 mg | 19 % |
| Pantothensäure (B5) ? | 0,95 mg | 19 % |
| Vitamin B6 ? | 0,27 mg | 16 % |
| Folat (B9) C | 38 µg | 10 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 28 mg | 2 % |
| Eisen ? | 2,1 mg | 12 % |
| Magnesium ? | 82 mg | 20 % |
| Phosphor ? | 200 mg | 16 % |
| Kalium ? | 169 mg | 4 % |
| Zink ? | 1,7 mg | 15 % |
| Kupfer ? | 0,26 mg | 29 % |
| Mangan ? | 1,9 mg | 81 % |
| Selen I | 42,5 µg | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for Getreidekörner und Pasta (median 9 g)
- Fiber1,1 gin the lowest quarter of Getreidekörner und Pasta (median 3,9 g)
- Fat1,3 gbelow the median for Getreidekörner und Pasta (median 1,7 g)
- Saturated fat0,21 gbelow the median for Getreidekörner und Pasta (median 0,29 g)
- Sodium16 mgin the top quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,15 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,56 g |
Amino acids (18)
| Tryptophan ? | 0,12 g |
|---|---|
| Threonin ? | 0,25 g |
| Isoleucin ? | 0,29 g |
| Leucin ? | 0,51 g |
| Lysin ? | 0,25 g |
| Methionin ? | 0,12 g |
| Cystin ? | 0,13 g |
| Phenylalanin ? | 0,35 g |
| Tyrosin ? | 0,28 g |
| Valin ? | 0,36 g |
| Arginin ? | 0,43 g |
| Histidin ? | 0,2 g |
| Alanin ? | 0,3 g |
| Asparaginsäure ? | 0,45 g |
| Glutaminsäure ? | 1,9 g |
| Glycin ? | 0,31 g |
| Prolin ? | 0,67 g |
| Serin ? | 0,34 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,53 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,19 g |
| SFA 18:0 ? | 0,012 g |
| MUFA 18:1 ? | 0,15 g |
| PUFA 18:3 ? | 0,026 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (7)
| Wasser ? | 47,8 g |
|---|---|
| Alkohol ? | 0 g |
| Asche ? | 0,96 g |
| Energie ? | 828 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 38 µg |
Other forms of Weizen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizen, harte rote Feder | 329 | 15,4 g | 68 g | 1,9 g |
| Weizen, hartroter Winter | 327 | 12,6 g | 71,2 g | 1,5 g |
| Weizen, weicher roter Winter | 331 | 10,4 g | 74,2 g | 1,6 g |
| Weizen, hartes Weiß | 342 | 11,3 g | 75,9 g | 1,7 g |
| Weizen, weichweiß | 340 | 10,7 g | 75,4 g | 2 g |
| Weizen, dürren | 339 | 13,7 g | 71,1 g | 2,5 g |
| Weizen, horasan, nicht gegart Raw | 337 | 14,5 g | 70,6 g | 2,1 g |
| Weizen, horasan, gekocht Cooked | 132 | 5,7 g | 27,6 g | 0,83 g |
| Weizen, dürren, gepufft | 375 | 16,6 g | 70,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teigwaren, glutenfrei | 179 | 3,2 g | 38 g | 1 g |
| Reis, weiß, langkorn, vorgekocht oder instantan, angereichert, zubereitet | 124 | 2,2 g | 26,8 g | 0,5 g |
| Teigwaren, glutenfrei, reismehl und Reiskleieextrakt, gekocht, DE BOLES Cooked | 200 | 4,2 g | 40,8 g | 1,7 g |
| Gerste | 139 | 2,2 g | 27,2 g | 2,7 g |
| Hirse | 118 | 3,5 g | 23,6 g | 1 g |
| Teigwaren, glutenfrei, mehl von Mais und Reis, gekocht Cooked | 179 | 3,2 g | 38,1 g | 1 g |
| Teigwaren, gekocht Cooked | 158 | 5,8 g | 30,9 g | 0,93 g |
| Spaghetti, protein angereichert, gekocht, angereichert (n x 6, 25) Cooked | 164 | 8,9 g | 30,9 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizen?
100 g of Weizen has 198 kcal. 1 Tasse (108 g): about 214 kcal.
How much protein is in Weizen?
Weizen contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 8,1 g in 1 Tasse (108 g). About 14 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).
How many carbs are in Weizen?
Weizen has 42,5 g of total carbohydrates per 100 g, including 1,1 g of fiber.
How much fat is in Weizen?
Weizen contains 1,3 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Weizen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (81 % DV), Selen (77 % DV), Kupfer (29 % DV), Magnesium (20 % DV) and Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Weizen?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Does Weizen have the same nutrition Not specified and Raw?
No. Per 100 g, Weizen, keimling has 198 kcal, while Weizen, horasan, nicht gegart has 337 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169725. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.