Calories in Mehl, buchweizen
Generic food Getreide und Pasta
Mehl, buchweizen contains 334 kcal per 100 g. A typical serving of Referenzbetrag, RACC (30 g) provides about 100 kcal.
Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 99 % of the Daily Value for Molybdän, 67 % of the Daily Value for Mangan and 59 % of the Daily Value for Kupfer.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 334 kcal | |
| Total fat M | 2,5 g | 3 % |
| Saturated fat | not reported | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 75 g | 27 % |
| Dietary fiber M | 10,4 g | 37 % |
| Total sugars | not reported | |
| Protein C | 8,9 g | 18 % |
| Thiamin (B1) M | 0,24 mg | 20 % |
| Riboflavin (B2) M | 0,16 mg | 12 % |
| Niacin (B3) M | 3,8 mg | 24 % |
| Vitamin B6 M | 0,17 mg | 10 % |
| Biotin (B7) M | 15,1 µg | 50 % |
| Calcium M | 30,6 mg | 2 % |
| Eisen M | 3,8 mg | 21 % |
| Magnesium M | 167 mg | 40 % |
| Phosphor M | 282 mg | 23 % |
| Kalium M | 378 mg | 8 % |
| Zink M | 1,8 mg | 16 % |
| Kupfer M | 0,53 mg | 59 % |
| Mangan M | 1,5 mg | 67 % |
| Selen M | 15,7 µg | 29 % |
| Molybdän M | 44,6 µg | 99 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 84 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gbelow the median for Getreidekörner und Pasta (median 9 g)
- Fiber10,4 gin the top quarter of Getreidekörner und Pasta (median 3,9 g)
- Fat2,5 gabove the median for Getreidekörner und Pasta (median 1,7 g)
- Sodium0 mgin the lowest quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke M | 59 g |
|---|
Other components (6)
| Wasser M | 12 g |
|---|---|
| Stickstoff M | 1,5 g |
| Asche M | 1,6 g |
| High Molecular Weight Dietary Fiber (HMWDF) M | 10,7 g |
| Beta-Glucan M | 0 g |
| Niedrigmolekulare diätetische Fasern (LMWDF) M | 0 g |
Other forms of Mehl
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mehl, weizen, allzweck, angereichert, gebleicht | 366 | 10,9 g | 77,3 g | 1,5 g |
| Mehl, weizen, allzweck, angereichert, ungebleicht | 358 | 13,1 g | 73,2 g | 1,5 g |
| Mehl, weizen, allzweck, nicht angereichert, ungebleicht | 362 | 12 g | 74,6 g | 1,7 g |
| Mehl, vollweizen, nicht angereichert | 370 | 15,1 g | 71,2 g | 2,7 g |
| Mehl, brot, weiß, angereichert, ungebleicht | 363 | 14,3 g | 72,8 g | 1,7 g |
| Mehl, reis, weiß, nicht angereichert | 359 | 6,9 g | 79,8 g | 1,3 g |
| Mehl, mais, gelb, feinmehl, angereichert | 364 | 6,2 g | 80,8 g | 1,7 g |
| Mehl, sojabohne, entfettet | 366 | 51,1 g | 32,9 g | 3,3 g |
| Mehl, sojabohne, vollfett | 452 | 38,6 g | 27,9 g | 20,7 g |
| Mehl, reis, braun | 365 | 7,2 g | 75,5 g | 3,9 g |
| Mehl, reis, klebrig | 358 | 6,7 g | 80,1 g | 1,2 g |
| Mehl, gebäck, nicht angereichert, ungebleicht | 358 | 8,8 g | 77,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gerstenmehl oder Gerstenmehl | 345 | 10,5 g | 74,5 g | 1,6 g |
| Winterweizen, hartrot, gepufft, organisch | 375 | 11 g | 77,9 g | 2,2 g |
| Roggenmehl, medium | 349 | 10,9 g | 75,4 g | 1,5 g |
| Weizen, weicher roter Winter | 331 | 10,4 g | 74,2 g | 1,6 g |
| Weizen, hartes Weiß | 342 | 11,3 g | 75,9 g | 1,7 g |
| Weizen, weichweiß | 340 | 10,7 g | 75,4 g | 2 g |
| Maismehl, vollkorn, blau (harina de maiz morado) | 364 | 8,8 g | 73,9 g | 5,1 g |
| Roggenmehl, licht | 357 | 9,8 g | 76,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mehl?
100 g of Mehl has 334 kcal. Referenzbetrag, RACC (30 g): about 100 kcal.
How much protein is in Mehl?
Mehl contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in Referenzbetrag, RACC (30 g). About 10 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).
How many carbs are in Mehl?
Mehl has 75 g of total carbohydrates per 100 g, including 10,4 g of fiber.
How much fat is in Mehl?
Mehl contains 2,5 g of fat per 100 g.
What vitamins and minerals does Mehl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Molybdän (99 % DV), Mangan (67 % DV), Kupfer (59 % DV), Biotin (B7) (50 % DV) and Magnesium (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mehl?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 20. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2512374. License: CC0 1.0 (U.S. public domain). Source record dated 20. April 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.