Calories in Taro, gekocht, ohne Salz

Generic food Cooked Gemüse

Taro, gekocht, ohne Salz contains 142 kcal per 100 g. A typical serving of 1 Tasse in Scheiben (132 g) provides about 187 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from protein and 0,7 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 22 % of the Daily Value for Kupfer, 20 % of the Daily Value for Vitamin E and 20 % of the Daily Value for Mangan.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

142kcal per 100 g
0,52 gprotein
34,6 gcarbohydrates
0,11 gfat
187kcal in 1 Tasse in Scheiben (132 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 142 kcal
Total fat ? 0,11 g 0,1 %
Saturated fat ? 0,023 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 15 mg 0,7 %
Total carbohydrates C 34,6 g 13 %
Dietary fiber ? 5,1 g 18 %
Total sugars I 0,49 g
Protein ? 0,52 g 1 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 5 mg6 %
Vitamin D Z 0 µg0 %
Vitamin E I 2,9 mg20 %
Vitamin K I 1,2 µg1 %
Thiamin (B1) ? 0,11 mg9 %
Riboflavin (B2) ? 0,028 mg2 %
Niacin (B3) ? 0,51 mg3 %
Pantothensäure (B5) ? 0,34 mg7 %
Vitamin B6 ? 0,33 mg19 %
Folat (B9) C 19 µg5 %
Vitamin B12 Z 0 µg0 %
Cholin I 21,3 mg4 %
Calcium ? 18 mg1 %
Eisen ? 0,72 mg4 %
Magnesium ? 30 mg7 %
Phosphor ? 76 mg6 %
Kalium ? 484 mg10 %
Zink ? 0,27 mg2 %
Kupfer ? 0,2 mg22 %
Mangan ? 0,45 mg20 %
Selen I 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 0,7 %142kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 0,7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer22 %Vitamin E20 %Mangan20 %Vitamin B619 %Kalium10 %Thiamin (B1)9 %Magnesium7 %Pantothensäure (B5)7 %Phosphor6 %Vitamin C6 %

Nutritional insights

  • Protein0,52 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber5,1 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars0,49 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,11 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,023 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium15 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
  • Water63,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,009 g
Mehrfach ungesättigtes Fett ?0,046 g
Amino acids (18)
Tryptophan ?0,008 g
Threonin ?0,024 g
Isoleucin ?0,019 g
Leucin ?0,038 g
Lysin ?0,023 g
Methionin ?0,007 g
Cystin ?0,011 g
Phenylalanin ?0,028 g
Tyrosin ?0,019 g
Valin ?0,028 g
Arginin ?0,036 g
Histidin ?0,012 g
Alanin ?0,025 g
Asparaginsäure ?0,066 g
Glutaminsäure ?0,06 g
Glycin ?0,026 g
Prolin ?0,021 g
Serin ?0,032 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,032 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,019 g
SFA 18:0 ?0,003 g
MUFA 18:1 ?0,009 g
PUFA 18:3 ?0,014 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C39 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C22 µg
Other components (11)
Wasser ?63,8 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,97 g
Theobromin Z0 mg
Energie ?594 kJ
Vitamin A, IE C84 IU
Folsäure Z0 µg
Folat, Lebensmittel ?19 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Taro

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Taro, rohöl Raw 112 1,5 g 26,5 g 0,2 g
Taro, tahitian, rohöl Raw 44 2,8 g 6,9 g 0,97 g
Taro, triebe, gekocht, mit Salz Cooked 14 0,73 g 3,2 g 0,08 g
Taro, tahitian, gekocht, mit Salz Cooked 44 4,2 g 6,9 g 0,68 g
Taro, tahitian, gekocht, ohne Salz Cooked 44 4,2 g 6,9 g 0,68 g
Taro, gekocht, mit Salz Cooked 142 0,52 g 34,6 g 0,11 g
Taro, blätter, gekocht, gedämpft, mit Salz Cooked 24 2,7 g 3,9 g 0,41 g
Taro, gekocht Cooked 141 1,6 g 27,6 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Taro?

100 g of Cooked Taro has 142 kcal. 1 Tasse in Scheiben (132 g): about 187 kcal.

How much protein is in Cooked Taro?

Cooked Taro contains 0,52 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,69 g in 1 Tasse in Scheiben (132 g). About 1 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).

How many carbs are in Cooked Taro?

Cooked Taro has 34,6 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,49 g of sugars.

How much fat is in Cooked Taro?

Cooked Taro contains 0,11 g of fat per 100 g, of which 0,023 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Cooked Taro contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (22 % DV), Vitamin E (20 % DV), Mangan (20 % DV), Vitamin B6 (19 % DV) and Kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Taro?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Does Taro have the same nutrition Cooked and Raw?

No. Per 100 g, Taro, gekocht, ohne Salz has 142 kcal, while Taro, rohöl has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168486. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.