Calories in Gewürze, chervil, getrocknet

Generic food Dried or dry Gewürze, Kräuter und Gewürze

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Gewürze, chervil, getrocknet contains 237 kcal per 100 g. A typical serving of 1 EL (1,9 g) provides about 5 kcal.

Roughly 61 % of its calories come from carbohydrates, with 29 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze und Kräuter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 178 % of the Daily Value for Eisen, 104 % of the Daily Value for Calcium and 101 % of the Daily Value for Kalium.

The data comes from USDA FoodData Central: SR Legacy.

237kcal per 100 g
23,2 gprotein
49,1 gcarbohydrates
3,9 gfat
5kcal in 1 EL (1,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 237 kcal
Total fat ? 3,9 g 5 %
Saturated fat ? 0,17 g 0,8 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 83 mg 4 %
Total carbohydrates C 49,1 g 18 %
Dietary fiber ? 11,3 g 40 %
Total sugars not reported
Protein ? 23,2 g 46 %
Vitamin A C 293 µg33 %
Vitamin C ? 50 mg56 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,38 mg32 %
Riboflavin (B2) ? 0,68 mg52 %
Niacin (B3) ? 5,4 mg34 %
Vitamin B6 M 0,93 mg55 %
Folat (B9) C 274 µg69 %
Vitamin B12 Z 0 µg0 %
Calcium ? 1.346 mg104 %
Eisen ? 32 mg178 %
Magnesium ? 130 mg31 %
Phosphor ? 450 mg36 %
Kalium ? 4.740 mg101 %
Zink ? 8,8 mg80 %
Kupfer ? 0,44 mg49 %
Mangan ? 2,1 mg91 %
Selen C 29,3 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 61 %Fat: 11 %237kcal / 100 g
  • Protein 29 %
  • Carbohydrates 61 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen178 %Calcium104 %Kalium101 %Mangan91 %Zink80 %Folat (B9)69 %Vitamin C56 %Vitamin B655 %Selen53 %Riboflavin (B2)52 %

Nutritional insights

  • Protein23,2 gin the top quarter of Gewürze und Kräuter (median 9,6 g)
  • Fiber11,3 gbelow the median for Gewürze und Kräuter (median 14,7 g)
  • Fat3,9 gbelow the median for Gewürze und Kräuter (median 5,9 g)
  • Saturated fat0,17 gin the lowest quarter of Gewürze und Kräuter (median 0,86 g)
  • Sodium83 mgabove the median for Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels
  • Water7,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,4 g
Mehrfach ungesättigtes Fett ?1,8 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?1,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,17 g
SFA 18:0 ?0 g
MUFA 18:1 ?1,4 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (9)
Wasser ?7,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?16,6 g
Theobromin Z0 mg
Energie ?990 kJ
Vitamin A, IE ?5.850 IU
Folsäure Z0 µg
Folat, Lebensmittel ?274 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, weichweide, boden 475 6,7 g 50,5 g 32,4 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Knoblauch, gekocht Cooked 142 6,6 g 28 g 0,38 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g
Spearmint, getrocknet Dried or dry 285 19,9 g 52 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Gewürze?

100 g of Dried or dry Gewürze has 237 kcal. 1 EL (1,9 g): about 5 kcal. 1 tp (0,6 g): about 1 kcal.

Is Dried or dry Gewürze high in protein?

Dried or dry Gewürze contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 0,44 g in 1 EL (1,9 g). About 29 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is among the highest quarter (median 9,6 g).

How many carbs are in Dried or dry Gewürze?

Dried or dry Gewürze has 49,1 g of total carbohydrates per 100 g, including 11,3 g of fiber.

How much fat is in Dried or dry Gewürze?

Dried or dry Gewürze contains 3,9 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).

What vitamins and minerals does Dried or dry Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (178 % DV), Calcium (104 % DV), Kalium (101 % DV), Mangan (91 % DV) and Zink (80 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Gewürze?

100 g contains 83 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171318. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.