Calories in Sojasauce fremstillet af hydrolyseret vegetabilsk protein
Generic food Bønner og bælgfrugter
Sojasauce fremstillet af hydrolyseret vegetabilsk protein contains 60 kcal per 100 g. A typical serving of 1 tbsp (18 g) provides about 11 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 18 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 60 kcal | |
| Total fat M | 0,51 g | 0,7 % |
| Saturated fat ? | 0,04 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium M | 6.820 mg | 297 % |
| Total carbohydrates C | 7,8 g | 3 % |
| Dietary fiber ? | 0,5 g | 2 % |
| Total sugars M | 1,3 g | |
| Protein M | 7 g | 14 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E Z | 0 mg | 0 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,042 mg | 4 % |
| Riboflavin (B2) ? | 0,11 mg | 8 % |
| Niacin (B3) ? | 2,8 mg | 18 % |
| Pantothensyre (B5) ? | 0,27 mg | 5 % |
| Vitamin B6 ? | 0,14 mg | 8 % |
| Folat (B9) C | 13 µg | 3 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin I | 27,5 mg | 5 % |
| Calcium M | 17 mg | 1 % |
| Jern M | 0,33 mg | 2 % |
| Magnesium M | 29 mg | 7 % |
| Phosphor M | 94 mg | 8 % |
| Kalium M | 447 mg | 10 % |
| Zink M | 0,23 mg | 2 % |
| Kobber M | 0,041 mg | 5 % |
| Mangan M | 0,1 mg | 4 % |
| Selen M | 0,8 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 49 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for bælgfrugter og ægprodukter (median 8,9 g)
- Fiber0,5 gin the lowest quarter of bælgfrugter og ægprodukter (median 5,3 g)
- Sugars1,3 gbelow the median for bælgfrugter og ægprodukter (median 2,2 g)
- Fat0,51 gin the lowest quarter of bælgfrugter og ægprodukter (median 1,4 g)
- Saturated fat0,04 gin the lowest quarter of bælgfrugter og ægprodukter (median 0,21 g)
- Sodium6.820 mgin the top quarter of bælgfrugter og ægprodukter (median 41 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
- Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,06 g |
|---|---|
| Polyumættet fedt ? | 0,15 g |
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0,7 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0,6 g |
| Galactose M | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,13 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0,027 g |
| SFA 18: 0 ? | 0,007 g |
| MUFA 18: 1 ? | 0,054 g |
| PUFA 18: 3 ? | 0,02 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Vand M | 68 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske M | 16,6 g |
| Theobromin Z | 0 mg |
| Energi C | 253 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 13 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojasauce fremstillet af soja og hvede (shoyu) | 53 | 8,1 g | 4,9 g | 0,57 g |
| Sojasauce | 53 | 8,1 g | 4,9 g | 0,57 g |
| Sojasauce fremstillet af soja og hvede (shoyu), lavt natrium | 57 | 9,1 g | 5,6 g | 0,3 g |
| Sojasauce, reduceret natrium | 57 | 9,1 g | 5,6 g | 0,3 g |
| MORI- NU, Tofu, silken, extra firm | 55 | 7,4 g | 2 g | 1,9 g |
| MORI- NU, Tofu, silken, firma | 62 | 6,9 g | 2,4 g | 2,7 g |
| HOUSE FØDEVARER Premium Soft Tofu | 59 | 6,4 g | 2,2 g | 2,7 g |
| Sojasauce fremstillet af soja (tamari) | 60 | 10,5 g | 5,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sojasauce fremstillet af hydrolyseret vegetabilsk protein?
100 g of sojasauce fremstillet af hydrolyseret vegetabilsk protein has 60 kcal. 1 tbsp (18 g): about 11 kcal. 1 tsk (6 g): about 4 kcal. 0, 25 kop (58 g): about 35 kcal.
How much protein is in sojasauce fremstillet af hydrolyseret vegetabilsk protein?
Sojasauce fremstillet af hydrolyseret vegetabilsk protein contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in 1 tbsp (18 g). About 44 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is below the median (median 8,9 g).
How many carbs are in sojasauce fremstillet af hydrolyseret vegetabilsk protein?
Sojasauce fremstillet af hydrolyseret vegetabilsk protein has 7,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars.
How much fat is in sojasauce fremstillet af hydrolyseret vegetabilsk protein?
Sojasauce fremstillet af hydrolyseret vegetabilsk protein contains 0,51 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does sojasauce fremstillet af hydrolyseret vegetabilsk protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sojasauce fremstillet af hydrolyseret vegetabilsk protein?
100 g contains 6.820 mg of sodium, 297 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174279. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.