Sojamehl, entfettet, rohöl: Nutrition Facts

Generic food Raw Bohnen und Hülsenfrüchte

Sojamehl, entfettet, rohöl contains 337 kcal per 100 g. A typical serving of 1 Tasse (122 g) provides about 411 kcal.

Roughly 54 % of its calories come from protein, with 40 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in Leguminosen und Hülsenfrüchte on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 222 % of the Daily Value for Kupfer, 165 % of the Daily Value for Mangan and 76 % of the Daily Value for Eisen.

The data comes from USDA FoodData Central: SR Legacy.

337kcal per 100 g
49,2 gprotein
35,9 gcarbohydrates
2,4 gfat
411kcal in 1 Tasse (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 337 kcal
Total fat ? 2,4 g 3 %
Saturated fat ? 0,27 g 1 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 3 mg 0,1 %
Total carbohydrates C 35,9 g 13 %
Dietary fiber not reported
Total sugars not reported
Protein ? 49,2 g 98 %
Vitamin A ? 2 µg0,2 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,69 mg58 %
Riboflavin (B2) ? 0,25 mg19 %
Niacin (B3) ? 2,6 mg16 %
Pantothensäure (B5) ? 2 mg40 %
Vitamin B6 ? 0,57 mg33 %
Folat (B9) C 303 µg76 %
Vitamin B12 ? 0 µg0 %
Calcium ? 244 mg19 %
Eisen ? 13,7 mg76 %
Magnesium ? 306 mg73 %
Phosphor ? 701 mg56 %
Kalium ? 2.490 mg53 %
Zink ? 5,1 mg46 %
Kupfer ? 2 mg222 %
Mangan ? 3,8 mg165 %
Selen I 3,3 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 40 %Fat: 6 %337kcal / 100 g
  • Protein 54 %
  • Carbohydrates 40 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer222 %Mangan165 %Eisen76 %Folat (B9)76 %Magnesium73 %Thiamin (B1)58 %Phosphor56 %Kalium53 %Zink46 %Pantothensäure (B5)40 %

Nutritional insights

  • Protein49,2 gin the top quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fat2,4 gabove the median for Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,27 gabove the median for Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Sodium3 mgin the lowest quarter of Leguminosen und Hülsenfrüchte (median 41 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
  • Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,41 g
Mehrfach ungesättigtes Fett ?1 g
Amino acids (18)
Tryptophan ?0,65 g
Threonin ?2 g
Isoleucin ?2,2 g
Leucin ?3,7 g
Lysin ?3 g
Methionin ?0,61 g
Cystin ?0,72 g
Phenylalanin ?2,3 g
Tyrosin ?1,7 g
Valin ?2,2 g
Arginin ?3,5 g
Histidin ?1,2 g
Alanin ?2,1 g
Asparaginsäure ?5,7 g
Glutaminsäure ?8,7 g
Glycin ?2,1 g
Prolin ?2,6 g
Serin ?2,6 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) ?0,92 g
SFA 14:0 ?0,005 g
SFA 16:0 ?0,2 g
SFA 18:0 ?0,066 g
MUFA 18:1 ?0,4 g
PUFA 18:3 ?0,12 g
MUFA 16:1 ?0,005 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?6,9 g
Asche ?5,6 g
Energie C1.409 kJ
Vitamin A, IE ?40 IU
Folsäure Z0 µg
Folat, Lebensmittel ?303 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mehl, sojabohne, vollfett 452 38,6 g 27,9 g 20,7 g
Sojabohnen, ausgereifte Samen, trocken geröstet Cooked 449 43,3 g 29 g 21,6 g
Sojabohnen, ausgereifte Samen, rohöl Raw 446 36,5 g 30,2 g 19,9 g
Sojamehl, vollfett, rohöl Raw 434 37,8 g 31,9 g 20,7 g
Sojaproteinkonzentrat, hergestellt durch Alkoholextraktion 328 63,6 g 25,4 g 0,46 g
Sojaproteinkonzentrat, hergestellt durch Säurewäsche 328 63,6 g 25,4 g 0,46 g
Mottenbohnen, ausgereifte Samen, rohöl Raw 343 22,9 g 61,5 g 1,6 g
Erdnussmehl, entfettet 327 52,2 g 34,7 g 0,55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Sojamehl?

100 g of Raw Sojamehl has 337 kcal. 1 Tasse (122 g): about 411 kcal.

Is Raw Sojamehl high in protein?

Raw Sojamehl contains 49,2 g of protein per 100 g (98 % of the 50 g Daily Value), or 60 g in 1 Tasse (122 g). About 54 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is among the highest quarter (median 8,9 g).

How many carbs are in Raw Sojamehl?

Raw Sojamehl has 35,9 g of total carbohydrates per 100 g.

How much fat is in Raw Sojamehl?

Raw Sojamehl contains 2,4 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Raw Sojamehl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (222 % DV), Mangan (165 % DV), Eisen (76 % DV), Folat (B9) (76 % DV) and Magnesium (73 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Sojamehl?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172445. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.