Soy protein concentrate, produced by alcohol extraction: Nutrition Facts

Generic food Beans and Legumes

Soy protein concentrate, produced by alcohol extraction contains 328 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 93 kcal.

Roughly 71% of its calories come from protein, with 28% from carbohydrates and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in legumes and legume products on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 182% of the Daily Value for manganese, 108% of the Daily Value for copper and 85% of the Daily Value for Folate (B9).

The data comes from USDA FoodData Central: SR Legacy.

328kcal per 100 g
63.6 gprotein
25.4 gcarbohydrates
0.46 gfat
93kcal in 1 oz (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 328 kcal
Total fat ? 0.46 g 0.6%
Saturated fat ? 0.052 g 0.3%
Trans fat Z 0 g
Cholesterol ? 0 mg 0%
Sodium ? 3 mg 0.1%
Total carbohydrates C 25.4 g 9%
Dietary fiber ? 5.5 g 20%
Total sugars M 20 g
Protein ? 63.6 g 127%
Vitamin A ? 0 µg0%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E Z 0 mg0%
Vitamin K Z 0 µg0%
Thiamin (B1) ? 0.32 mg26%
Riboflavin (B2) ? 0.14 mg11%
Niacin (B3) ? 0.72 mg4%
Pantothenic acid (B5) ? 0.057 mg1%
Vitamin B6 ? 0.13 mg8%
Folate (B9) C 340 µg85%
Vitamin B12 ? 0 µg0%
Calcium ? 363 mg28%
Iron ? 10.8 mg60%
Magnesium ? 315 mg75%
Phosphorus ? 839 mg67%
Potassium ? 2,202 mg47%
Zinc ? 4.4 mg40%
Copper ? 0.98 mg108%
Manganese ? 4.2 mg182%
Selenium C 0.8 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 28%Fat: 1%328kcal / 100 g
  • Protein 71%
  • Carbohydrates 28%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese182%Copper108%Folate (B9)85%Magnesium75%Phosphorus67%Iron60%Potassium47%Zinc40%Calcium28%Thiamin (B1)26%

Nutritional insights

  • Protein63.6 gin the top quarter of legumes and legume products (median 8.9 g)
  • Fiber5.5 gabove the median for legumes and legume products (median 5.3 g)
  • Sugars20 gin the top quarter of legumes and legume products (median 2.2 g)
  • Fat0.46 gin the lowest quarter of legumes and legume products (median 1.4 g)
  • Saturated fat0.052 gin the lowest quarter of legumes and legume products (median 0.21 g)
  • Sodium3 mgin the lowest quarter of legumes and legume products (median 41 mg)
  • Protein per 100 kcal19.4 gprotein density, useful for comparing foods with different calorie levels
  • Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?0.079 g
Polyunsaturated fat ?0.2 g
Amino acids (18)
Tryptophan ?0.84 g
Threonine ?2.5 g
Isoleucine ?2.9 g
Leucine ?4.9 g
Lysine ?3.9 g
Methionine ?0.81 g
Cystine ?0.89 g
Phenylalanine ?3.3 g
Tyrosine ?2.3 g
Valine ?3.1 g
Arginine ?4.6 g
Histidine ?1.6 g
Alanine ?2.7 g
Aspartic acid ?7.2 g
Glutamic acid ?12 g
Glycine ?2.7 g
Proline ?3.3 g
Serine ?3.4 g
Individual fatty acids (7)
Linoleic acid (omega-6, 18:2) ?0.18 g
SFA 14:0 ?0.001 g
SFA 16:0 ?0.038 g
SFA 18:0 ?0.013 g
MUFA 18:1 ?0.078 g
PUFA 18:3 ?0.024 g
MUFA 16:1 ?0.001 g
Carotenoids (7)
Beta-carotene Z0 µg
Lycopene Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Water ?5.8 g
Alcohol Z0 g
Caffeine Z0 mg
Ash ?4.7 g
Theobromine Z0 mg
Energy C1,373 kJ
Vitamin A, IU ?0 IU
Folic acid Z0 µg
Folate, food ?340 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Soy protein concentrate

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Soy protein concentrate, produced by acid wash 328 63.6 g 25.4 g 0.46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Soy flour, defatted 327 51.5 g 33.9 g 1.2 g
Peanut flour, defatted 327 52.2 g 34.7 g 0.55 g
Soy flour, low-fat 372 49.8 g 30.6 g 8.9 g
Soy meal, defatted, raw Raw 337 49.2 g 35.9 g 2.4 g
Soy protein isolate, potassium type 321 88.3 g 2.6 g 0.53 g
Soy protein isolate 335 88.3 g 0 g 3.4 g
Meat extender 311 41.7 g 34.7 g 3 g
Soy flour, full-fat, raw Raw 434 37.8 g 31.9 g 20.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soy protein concentrate?

100 g of soy protein concentrate has 328 kcal. 1 oz (28.4 g): about 93 kcal.

Is soy protein concentrate high in protein?

Soy protein concentrate contains 63.6 g of protein per 100 g (127% of the 50 g Daily Value), or 18 g in 1 oz (28.4 g). About 71% of its calories come from protein. Compared with other legumes and legume products, that is among the highest quarter (median 8.9 g).

How many carbs are in soy protein concentrate?

Soy protein concentrate has 25.4 g of total carbohydrates per 100 g, including 5.5 g of fiber and 20 g of sugars.

How much fat is in soy protein concentrate?

Soy protein concentrate contains 0.46 g of fat per 100 g, of which 0.052 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does soy protein concentrate contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (182% DV), copper (108% DV), Folate (B9) (85% DV), magnesium (75% DV) and phosphorus (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soy protein concentrate?

100 g contains 3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172447. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.