Salatdressing, italienisches dressing, gewerblich, regelmäßig, ohne Salz: Nutrition Facts

Generic food Fette und Öle

Salatdressing, italienisches dressing, gewerblich, regelmäßig, ohne Salz contains 292 kcal per 100 g. A typical serving of 1 Esslöffel (14,7 g) provides about 43 kcal.

Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0,5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 47 % of the Daily Value for Vitamin K and 17 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

292kcal per 100 g
0,38 gprotein
10,4 gcarbohydrates
28,4 gfat
43kcal in 1 Esslöffel (14,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 292 kcal
Total fat M 28,4 g 36 %
Saturated fat C 4,5 g 22 %
Cholesterol ? 67 mg 22 %
Sodium ? 30 mg 1 %
Total carbohydrates C 10,4 g 4 %
Dietary fiber M 0 g 0 %
Total sugars M 8,3 g
Protein M 0,38 g 0,8 %
Vitamin A C 2 µg0,2 %
Vitamin C ? 0 mg0 %
Vitamin E C 2,6 mg17 %
Vitamin K C 56 µg47 %
Thiamin (B1) M 0,013 mg1 %
Riboflavin (B2) M 0,021 mg2 %
Niacin (B3) M 0 mg0 %
Pantothensäure (B5) M 0 mg0 %
Vitamin B6 M 0,06 mg4 %
Folat (B9) C 0 µg0 %
Vitamin B12 M 0 µg0 %
Calcium M 7 mg0,5 %
Eisen M 0,63 mg4 %
Magnesium M 3 mg0,7 %
Phosphor M 9 mg0,7 %
Kalium M 48 mg1 %
Zink M 0,13 mg1 %
Kupfer M 0 mg0 %
Mangan M 0,017 mg0,7 %
Selen M 2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 14 %Fat: 86 %292kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 14 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K47 %Vitamin E17 %Selen4 %Vitamin B64 %Eisen4 %Riboflavin (B2)2 %Zink1 %Thiamin (B1)1 %Kalium1 %Mangan0,7 %

Nutritional insights

  • Protein0,38 gabove the median for Fette und Öle (median 0 g)
  • Sugars8,3 gin the top quarter of Fette und Öle (median 0 g)
  • Fat28,4 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat4,5 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium30 mgabove the median for Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels
  • Water56,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6,3 g
Mehrfach ungesättigtes Fett C12,9 g
Sugars and starch (7)
Stärke M0 g
Saccharose M0 g
Glucose M4,7 g
Fruktose M3,6 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (26)
EPA (Omega-3, 20:5 n-3) M0 g
DHA (Omega-3, 22:6 n-3) M0 g
Linolsäure (Omega-6, 18:2) M11,5 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0 g
SFA 16:0 M3,3 g
SFA 18:0 M0,95 g
SFA 20:0 M0,073 g
MUFA 18:1 M6,3 g
PUFA 18:3 M1,4 g
PUFA 20:4 M0 g
SFA 22:0 M0,15 g
MUFA 14:1 M0 g
MUFA 16:1 M0 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 17:0 M0 g
SFA 24:0 M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
Carotenoids (6)
Beta-Carotin M21 µg
Lycopin M16 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Cryptoxanthin, beta M2 µg
Other components (9)
Wasser M56,4 g
Alkohol C0 g
Koffein C0 mg
Asche M4,4 g
Theobromin C0 mg
Energie C1.222 kJ
Vitamin A, IE C36 IU
Folsäure Z0 µg
Folat, Lebensmittel M0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cremiges italienisches Dressing 268 0,55 g 11,2 g 24,6 g
Zubereitung von Blau- oder Roquefort-Käse, licht 300 1,4 g 15,2 g 26,1 g
Koreanisches Dressing oder Marinade 348 3,2 g 12,7 g 31,4 g
Mayonnaise, kalorienreduzierte oder Diät, cholesterinfrei 333 0,9 g 6,7 g 33,3 g
Salatdressing nach Art der Mayonnaise 250 0,65 g 14,8 g 21,6 g
Italienisches Dressing, hergestellt mit Essig und Öl 240 0,41 g 12,1 g 21,1 g
Mayonnaise, licht 238 0,37 g 9,2 g 22,2 g
Vegane Mayonnaise 232 0,3 g 16 g 19,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 292 kcal. 1 Esslöffel (14,7 g): about 43 kcal. 1 Tasse (235 g): about 686 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,38 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,056 g in 1 Esslöffel (14,7 g). About 0,5 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 10,4 g of total carbohydrates per 100 g, including 0 g of fiber and 8,3 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 28,4 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (47 % DV) and Vitamin E (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171022. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.