Calories in Rollen, abendessen, haferkleie

Generic food Brot und Backwaren

Rollen, abendessen, haferkleie contains 236 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 67 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 53 % of the Daily Value for Selen, 37 % of the Daily Value for Thiamin (B1) and 35 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

236kcal per 100 g
9,5 gprotein
40,2 gcarbohydrates
4,6 gfat
67kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 236 kcal
Total fat ? 4,6 g 6 %
Saturated fat ? 0,62 g 3 %
Cholesterol ? 0 mg 0 %
Sodium ? 413 mg 18 %
Total carbohydrates C 40,2 g 15 %
Dietary fiber ? 4,1 g 15 %
Total sugars C 6,7 g
Protein ? 9,5 g 19 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,48 mg3 %
Vitamin K C 1,2 µg1 %
Thiamin (B1) ? 0,45 mg37 %
Riboflavin (B2) ? 0,29 mg22 %
Niacin (B3) ? 5 mg31 %
Pantothensäure (B5) C 0,43 mg9 %
Vitamin B6 C 0,045 mg3 %
Folat (B9) C 140 µg35 %
Vitamin B12 ? 0 µg0 %
Cholin I 14,6 mg3 %
Calcium ? 85 mg7 %
Eisen ? 4,1 mg23 %
Magnesium C 33 mg8 %
Phosphor C 115 mg9 %
Kalium C 121 mg3 %
Zink C 1 mg9 %
Kupfer C 0,14 mg15 %
Mangan C 0,75 mg33 %
Selen C 29,3 µg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 67 %Fat: 17 %236kcal / 100 g
  • Protein 16 %
  • Carbohydrates 67 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen53 %Thiamin (B1)37 %Folat (B9)35 %Mangan33 %Niacin (B3)31 %Eisen23 %Riboflavin (B2)22 %Kupfer15 %Zink9 %Phosphor9 %

Nutritional insights

  • Protein9,5 gin the top quarter of Backwaren (median 6,7 g)
  • Fiber4,1 gin the top quarter of Backwaren (median 2,4 g)
  • Sugars6,7 gbelow the median for Backwaren (median 9,5 g)
  • Fat4,6 gin the lowest quarter of Backwaren (median 11 g)
  • Saturated fat0,62 gin the lowest quarter of Backwaren (median 2,6 g)
  • Sodium413 mgbelow the median for Backwaren (median 433 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water44 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?1,5 g
Mehrfach ungesättigtes Fett ?1,6 g
Amino acids (18)
Tryptophan ?0,12 g
Threonin ?0,27 g
Isoleucin ?0,37 g
Leucin ?0,67 g
Lysin ?0,27 g
Methionin ?0,16 g
Cystin ?0,22 g
Phenylalanin ?0,48 g
Tyrosin ?0,3 g
Valin ?0,42 g
Arginin ?0,41 g
Histidin ?0,21 g
Alanin ?0,34 g
Asparaginsäure ?0,5 g
Glutaminsäure ?2,9 g
Glycin ?0,36 g
Prolin ?0,97 g
Serin ?0,46 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?1,5 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,002 g
SFA 14:0 ?0,004 g
SFA 16:0 ?0,45 g
SFA 18:0 ?0,16 g
MUFA 18:1 ?1,5 g
PUFA 18:3 ?0,097 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,03 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C44 µg
Retinol Z0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?44 g
Alkohol ?0 g
Koffein C0 mg
Asche ?1,7 g
Theobromin C0 mg
Energie ?987 kJ
Vitamin A, IE Z0 IU
Folsäure C64 µg
Folat, Lebensmittel ?31 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Rollen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brot, haferkleie 236 10,4 g 39,8 g 4,4 g
Brot, reiskleie 243 8,9 g 43,5 g 4,6 g
Rollen, kleie, NS nach Kleietyp 263 9,6 g 44,6 g 6 g
Rollen, mehrkorn 263 9,6 g 44,6 g 6 g
Rollen, mehrkorn, hot Dog Brötchen 263 9,6 g 44,6 g 6 g
Rollen, mehrkorn, hamburgerbrötchen 263 9,6 g 44,6 g 6 g
Muffin, Englisch, käse 236 9,6 g 42,1 g 3,3 g
Brot, weiß mit Vollweizenwirbel 260 10,9 g 46,2 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rollen?

100 g of Rollen has 236 kcal. 1 oz (28,4 g): about 67 kcal. 1 Walzrolle (33 g): about 78 kcal.

How much protein is in Rollen?

Rollen contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,7 g in 1 oz (28,4 g). About 16 % of its calories come from protein. Compared with other Backwaren, that is among the highest quarter (median 6,7 g).

How many carbs are in Rollen?

Rollen has 40,2 g of total carbohydrates per 100 g, including 4,1 g of fiber and 6,7 g of sugars.

How much fat is in Rollen?

Rollen contains 4,6 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Rollen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (53 % DV), Thiamin (B1) (37 % DV), Folat (B9) (35 % DV), Mangan (33 % DV) and Niacin (B3) (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rollen?

100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175028. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.