Calories in Brot, weiß mit Vollweizenwirbel

Generic food Brot und Backwaren

Brot, weiß mit Vollweizenwirbel contains 260 kcal per 100 g. A typical serving of 1 mittlere oder regelmäßige Scheibe (28 g) provides about 73 kcal.

Roughly 71 % of its calories come from carbohydrates, with 17 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Hefebrote on FoodFactly (275 kcal per 100 g).

100 g provides 45 % of the Daily Value for Selen, 37 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

260kcal per 100 g
10,9 gprotein
46,2 gcarbohydrates
3,6 gfat
73kcal in 1 mittlere oder regelmäßige Scheibe (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 260 kcal
Total fat C 3,6 g 5 %
Saturated fat C 0,78 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 440 mg 19 %
Total carbohydrates C 46,2 g 17 %
Dietary fiber C 4,2 g 15 %
Total sugars C 4,9 g
Protein C 10,9 g 22 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,38 mg3 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,45 mg37 %
Riboflavin (B2) C 0,2 mg16 %
Niacin (B3) C 4,6 mg29 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 106 µg27 %
Vitamin B12 C 0 µg0 %
Cholin C 20,9 mg4 %
Calcium C 187 mg14 %
Eisen C 3 mg16 %
Magnesium C 52 mg12 %
Phosphor C 162 mg13 %
Kalium C 184 mg4 %
Zink C 1,3 mg12 %
Kupfer C 0,18 mg19 %
Selen C 24,5 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 71 %Fat: 12 %260kcal / 100 g
  • Protein 17 %
  • Carbohydrates 71 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen45 %Thiamin (B1)37 %Niacin (B3)29 %Folat (B9)27 %Kupfer19 %Eisen16 %Riboflavin (B2)16 %Calcium14 %Phosphor13 %Magnesium12 %

Nutritional insights

  • Protein10,9 gabove the median for Hefebrote (median 9,8 g)
  • Fiber4,2 gabove the median for Hefebrote (median 3,5 g)
  • Sugars4,9 gabove the median for Hefebrote (median 4,4 g)
  • Fat3,6 gbelow the median for Hefebrote (median 3,6 g)
  • Saturated fat0,78 gbelow the median for Hefebrote (median 0,88 g)
  • Sodium440 mgin the lowest quarter of Hefebrote (median 495 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water37,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,67 g
Mehrfach ungesättigtes Fett C1,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,6 g
SFA 4:0 C0,002 g
SFA 6:0 C0 g
SFA 8:0 C0,004 g
SFA 10:0 C0,007 g
SFA 12:0 C0,013 g
SFA 14:0 C0,011 g
SFA 16:0 C0,47 g
SFA 18:0 C0,24 g
MUFA 18:1 C0,65 g
PUFA 18:3 C0,17 g
PUFA 20:4 C0,003 g
MUFA 16:1 C0,018 g
PUFA 18:4 C0 g
MUFA 20:1 C0,014 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C66 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C37,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C43 µg
Folat, Lebensmittel C34 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rollen, hamburger oder Hot Dog, weizen/Krackweizen 269 11,7 g 47,3 g 3,6 g
Rollen, weizen oder Krackweizen, hot Dog Brötchen 269 11,7 g 47,3 g 3,6 g
Rollen, weizen oder Krackweizen, hamburgerbrötchen 269 11,7 g 47,3 g 3,6 g
Muffin, Englisch, mit anderen Früchten als Rosinen 244 9,3 g 47,6 g 1,8 g
Bagels, weizen 250 10,2 g 48,9 g 1,5 g
Bagel, vollweizen 250 10,2 g 48,9 g 1,5 g
Bagel, weizenkleie 250 10,2 g 48,9 g 1,5 g
Bagel, pumpernickel 250 10,2 g 48,9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 260 kcal. 1 mittlere oder regelmäßige Scheibe (28 g): about 73 kcal. 1 Scheibe, Snackgröße (10 g): about 26 kcal. 1 Scheibe, Kruste nicht gegessen (13 g): about 34 kcal.

Is Brot high in protein?

Brot contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,1 g in 1 mittlere oder regelmäßige Scheibe (28 g). About 17 % of its calories come from protein. Compared with other Hefebrote, that is above the median (median 9,8 g).

How many carbs are in Brot?

Brot has 46,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 4,9 g of sugars.

How much fat is in Brot?

Brot contains 3,6 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (45 % DV), Thiamin (B1) (37 % DV), Niacin (B3) (29 % DV), Folat (B9) (27 % DV) and Kupfer (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707602. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.