Calories in Rhabarber, rohöl

Generic food Raw Früchte

Rhabarber, rohöl contains 21 kcal per 100 g. A typical serving of 1 Tasse, gewürfelt (122 g) provides about 26 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 24 % of the Daily Value for Vitamin K.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

21kcal per 100 g
0,9 gprotein
4,5 gcarbohydrates
0,2 gfat
26kcal in 1 Tasse, gewürfelt (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 21 kcal
Total fat ? 0,2 g 0,3 %
Saturated fat ? 0,053 g 0,3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 4 mg 0,2 %
Total carbohydrates C 4,5 g 2 %
Dietary fiber ? 1,8 g 6 %
Total sugars C 1,1 g
Protein ? 0,9 g 2 %
Vitamin A M 5 µg0,6 %
Vitamin C ? 8 mg9 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,27 mg2 %
Vitamin K I 29,3 µg24 %
Thiamin (B1) ? 0,02 mg2 %
Riboflavin (B2) ? 0,03 mg2 %
Niacin (B3) ? 0,3 mg2 %
Pantothensäure (B5) ? 0,085 mg2 %
Vitamin B6 ? 0,024 mg1 %
Folat (B9) C 7 µg2 %
Vitamin B12 Z 0 µg0 %
Cholin I 6,1 mg1 %
Calcium ? 86 mg7 %
Eisen ? 0,22 mg1 %
Magnesium ? 12 mg3 %
Phosphor ? 14 mg1 %
Kalium ? 288 mg6 %
Zink ? 0,1 mg0,9 %
Kupfer ? 0,021 mg2 %
Mangan ? 0,2 mg9 %
Selen I 1,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 8 %21kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K24 %Vitamin C9 %Mangan9 %Calcium7 %Kalium6 %Magnesium3 %Kupfer2 %Riboflavin (B2)2 %Selen2 %Niacin (B3)2 %

Nutritional insights

  • Protein0,9 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber1,8 gabove the median for Obst und Fruchtsäfte (median 1,6 g)
  • Sugars1,1 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,2 gabove the median for Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,053 gabove the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium4 mgabove the median for Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,039 g
Mehrfach ungesättigtes Fett ?0,099 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,099 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,046 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,037 g
PUFA 18:3 ?0 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin M61 µg
Lycopin M0 µg
Lutein + Zeaxanthin M170 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M0 µg
Other components (11)
Wasser ?93,6 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,76 g
Theobromin Z0 mg
Energie ?88 kJ
Vitamin A, IE M102 IU
Folsäure Z0 µg
Folat, Lebensmittel ?7 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Rhabarber

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rhabarber, wild, blätter (Alaska Native) 61 4,2 g 9,9 g 0,5 g
Rhabarber, gefroren, nicht gegart Frozen 21 0,55 g 5,1 g 0,11 g
Rhabarber, gefroren, gekocht, mit Zucker Cooked 116 0,39 g 31,2 g 0,05 g
Rhabarber 73 0,81 g 17,4 g 0,22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Wassermelone, kernlos, nur Schwarte, rohöl Raw 19 0,53 g 4,2 g 0,07 g
Zitrone, rohöl, ohne Schale Raw 29 1,1 g 9,3 g 0,3 g
Grapefruit, rohöl, rosa und rot, Florida Raw 30 0,55 g 7,5 g 0,1 g
Acerola, (Westindische Kirsche), rohöl Raw 32 0,4 g 7,7 g 0,3 g
Winterkürbis, rohöl Raw 26 1 g 6,5 g 0,1 g
Erdbeeren, rohöl Raw 32 0,67 g 7,7 g 0,3 g
Kalksaft, rohöl Raw 25 0,42 g 8,4 g 0,07 g
Zitronensaft, rohöl Raw 22 0,35 g 6,9 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Rhabarber?

100 g of Raw Rhabarber has 21 kcal. 1 Tasse, gewürfelt (122 g): about 26 kcal. 1 Stiel (51 g): about 11 kcal.

How much protein is in Raw Rhabarber?

Raw Rhabarber contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in 1 Tasse, gewürfelt (122 g). About 15 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).

How many carbs are in Raw Rhabarber?

Raw Rhabarber has 4,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,1 g of sugars.

How much fat is in Raw Rhabarber?

Raw Rhabarber contains 0,2 g of fat per 100 g, of which 0,053 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Raw Rhabarber contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Rhabarber?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Rhabarber have the same nutrition Raw and Frozen?

No. Per 100 g, Rhabarber, rohöl has 21 kcal, while Rhabarber, gefroren, nicht gegart has 21 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167758. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.