Calories in Brezeln, weich, NFS

Generic food Snacks

Brezeln, weich, NFS contains 345 kcal per 100 g. A typical serving of 1 Medium/normal (120 g) provides about 414 kcal.

Roughly 80 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Brezeln/Snack-Mix on FoodFactly (374 kcal per 100 g).

100 g provides 33 % of the Daily Value for Thiamin (B1), 31 % of the Daily Value for Selen and 26 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

345kcal per 100 g
8 gprotein
69,4 gcarbohydrates
4 gfat
414kcal in 1 Medium/normal (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 345 kcal
Total fat C 4 g 5 %
Saturated fat C 1,3 g 6 %
Cholesterol C 2 mg 0,7 %
Sodium C 775 mg 34 %
Total carbohydrates C 69,4 g 25 %
Dietary fiber C 1,7 g 6 %
Total sugars C 0,24 g
Protein C 8 g 16 %
Vitamin A C 8 µg0,9 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,56 mg4 %
Vitamin K C 2,7 µg2 %
Thiamin (B1) C 0,4 mg33 %
Riboflavin (B2) C 0,28 mg22 %
Niacin (B3) C 4,2 mg26 %
Vitamin B6 C 0,02 mg1 %
Folat (B9) C 23 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 17,5 mg3 %
Calcium C 23 mg2 %
Eisen C 3,8 mg21 %
Magnesium C 21 mg5 %
Phosphor C 77 mg6 %
Kalium C 86 mg2 %
Zink C 0,92 mg8 %
Kupfer C 0,12 mg14 %
Selen C 16,8 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 80 %Fat: 10 %345kcal / 100 g
  • Protein 9 %
  • Carbohydrates 80 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)33 %Selen31 %Niacin (B3)26 %Riboflavin (B2)22 %Eisen21 %Kupfer14 %Zink8 %Phosphor6 %Folat (B9)6 %Magnesium5 %

Nutritional insights

  • Protein8 gbelow the median for Brezeln/Snack-Mix (median 8,1 g)
  • Fiber1,7 gin the lowest quarter of Brezeln/Snack-Mix (median 3,1 g)
  • Sugars0,24 gin the lowest quarter of Brezeln/Snack-Mix (median 2,2 g)
  • Fat4 gbelow the median for Brezeln/Snack-Mix (median 5,4 g)
  • Saturated fat1,3 gbelow the median for Brezeln/Snack-Mix (median 2,1 g)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water14,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,3 g
Mehrfach ungesättigtes Fett C0,96 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,89 g
SFA 4:0 C0,032 g
SFA 6:0 C0,019 g
SFA 8:0 C0,011 g
SFA 10:0 C0,024 g
SFA 12:0 C0,027 g
SFA 14:0 C0,11 g
SFA 16:0 C0,69 g
SFA 18:0 C0,36 g
MUFA 18:1 C1,3 g
PUFA 18:3 C0,068 g
PUFA 20:4 C0 g
MUFA 16:1 C0,022 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C17 µg
Retinol C8 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C14,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C23 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brezeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brezeln, weich 338 8,2 g 69,4 g 3,1 g
Brezeln, weich, ungesalzen 345 8,2 g 71 g 3,1 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezeln, hart, mehrkorn 381 10,2 g 80,1 g 3 g
Brezeln, hart, glatt, glutenfrei 389 3,5 g 78,6 g 6,7 g
Brezeln, hart, aromatisiert, glutenfrei 393 3,5 g 77,7 g 7,6 g
Brezeln, hart, beschichtet, NFS 467 7,1 g 70,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brezeln?

100 g of Brezeln has 345 kcal. 1 Medium/normal (120 g): about 414 kcal. 1 Bissgröße/Nugget (14 g): about 48 kcal. 1 Brezelstab (21 g): about 72 kcal.

How much protein is in Brezeln?

Brezeln contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,6 g in 1 Medium/normal (120 g). About 9 % of its calories come from protein. Compared with other Brezeln/Snack-Mix, that is below the median (median 8,1 g).

How many carbs are in Brezeln?

Brezeln has 69,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,24 g of sugars.

How much fat is in Brezeln?

Brezeln contains 4 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Brezeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (33 % DV), Selen (31 % DV), Niacin (B3) (26 % DV), Riboflavin (B2) (22 % DV) and Eisen (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brezeln?

100 g contains 775 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708267. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.