Calories in Snacks, popcorn, kuchen

Generic food Snacks

Snacks, popcorn, kuchen contains 384 kcal per 100 g. A typical serving of 1 Kuchen (10 g) provides about 38 kcal.

Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.

100 g provides 63 % of the Daily Value for Kupfer, 43 % of the Daily Value for Mangan and 38 % of the Daily Value for Magnesium.

The data comes from USDA FoodData Central: SR Legacy.

384kcal per 100 g
9,7 gprotein
80,1 gcarbohydrates
3,1 gfat
38kcal in 1 Kuchen (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 384 kcal
Total fat ? 3,1 g 4 %
Saturated fat ? 0,48 g 2 %
Cholesterol ? 0 mg 0 %
Sodium ? 288 mg 13 %
Total carbohydrates C 80,1 g 29 %
Dietary fiber ? 2,9 g 10 %
Total sugars I 0,72 g
Protein ? 9,7 g 19 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,29 mg2 %
Vitamin K I 1,1 µg0,9 %
Thiamin (B1) ? 0,075 mg6 %
Riboflavin (B2) ? 0,18 mg14 %
Niacin (B3) ? 6 mg38 %
Pantothensäure (B5) ? 0,43 mg9 %
Vitamin B6 ? 0,18 mg11 %
Folat (B9) C 18 µg5 %
Vitamin B12 ? 0 µg0 %
Cholin C 22,4 mg4 %
Calcium ? 9 mg0,7 %
Eisen ? 1,9 mg10 %
Magnesium ? 159 mg38 %
Phosphor ? 277 mg22 %
Kalium ? 327 mg7 %
Zink ? 4 mg36 %
Kupfer ? 0,57 mg63 %
Mangan ? 0,99 mg43 %
Selen I 9,9 µg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 83 %Fat: 7 %384kcal / 100 g
  • Protein 10 %
  • Carbohydrates 83 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer63 %Mangan43 %Magnesium38 %Niacin (B3)38 %Zink36 %Phosphor22 %Selen18 %Riboflavin (B2)14 %Vitamin B611 %Eisen10 %

Nutritional insights

  • Protein9,7 gabove the median for Snacks (median 8 g)
  • Fiber2,9 gin the lowest quarter of Snacks (median 4,3 g)
  • Sugars0,72 gin the lowest quarter of Snacks (median 8,8 g)
  • Fat3,1 gin the lowest quarter of Snacks (median 15,4 g)
  • Saturated fat0,48 gin the lowest quarter of Snacks (median 3,9 g)
  • Sodium288 mgbelow the median for Snacks (median 319 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,92 g
Mehrfach ungesättigtes Fett ?1,4 g
Amino acids (18)
Tryptophan ?0,091 g
Threonin ?0,36 g
Isoleucin ?0,37 g
Leucin ?1,1 g
Lysin ?0,31 g
Methionin ?0,21 g
Cystin ?0,16 g
Phenylalanin ?0,49 g
Tyrosin ?0,39 g
Valin ?0,52 g
Arginin ?0,58 g
Histidin ?0,28 g
Alanin ?0,67 g
Asparaginsäure ?0,77 g
Glutaminsäure ?1,9 g
Glycin ?0,43 g
Prolin ?0,71 g
Serin ?0,48 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?1,3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,42 g
SFA 18:0 ?0,05 g
MUFA 18:1 ?0,91 g
PUFA 18:3 ?0,04 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,01 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C33 µg
Lycopin Z0 µg
Lutein + Zeaxanthin M537 µg
Retinol C0 µg
Carotin, alpha C21 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?5 g
Alkohol ?0 g
Koffein I0 mg
Asche ?2 g
Theobromin I0 mg
Energie ?1.607 kJ
Vitamin A, IE ?72 IU
Folsäure Z0 µg
Folat, Lebensmittel ?18 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Brezeln, hart, glatt, leicht gesalzen 382 9,6 g 79,8 g 3,2 g
Brezeln, hart, glatt, ungesalzen 381 9,1 g 79,2 g 3,5 g
Brezeln, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, NFS 384 10 g 80,4 g 2,9 g
Brezeln, hart, glatt, gesalzen 384 10 g 80,4 g 2,9 g
Brezelchips, hart, glatt 375 9,8 g 78,4 g 2,9 g
Brezeln, hart, aromatisiert 388 9,9 g 79,4 g 3,9 g
Brezelchips, hart, aromatisiert 370 9,7 g 77,5 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snacks?

100 g of Snacks has 384 kcal. 1 Kuchen (10 g): about 38 kcal. 2 Kuchen (20 g): about 77 kcal.

How much protein is in Snacks?

Snacks contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 0,97 g in 1 Kuchen (10 g). About 10 % of its calories come from protein. Compared with other Snacks, that is above the median (median 8 g).

How many carbs are in Snacks?

Snacks has 80,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0,72 g of sugars.

How much fat is in Snacks?

Snacks contains 3,1 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (63 % DV), Mangan (43 % DV), Magnesium (38 % DV), Niacin (B3) (38 % DV) and Zink (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snacks?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does Snacks have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Snacks, popcorn, kuchen has 384 kcal, while Snacks, beef Jerky, gehackt und geformt has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167550. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.