Schweinewurst, link/Patte, reduziertes Fett, gekocht, pfannenfische: Nutrition Facts
Generic food Cooked Fleisch
Schweinewurst, link/Patte, reduziertes Fett, gekocht, pfannenfische contains 267 kcal per 100 g. A typical serving of 1 Packung (343 g) provides about 916 kcal.
Roughly 68 % of its calories come from fat, with 31 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Würste und Luncheon Fleisch on FoodFactly (265 kcal per 100 g).
100 g provides 55 % of the Daily Value for Selen, 48 % of the Daily Value for Niacin (B3) and 48 % of the Daily Value for Vitamin B12.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 267 kcal | |
| Total fat M | 20,3 g | 26 % |
| Saturated fat C | 6 g | 30 % |
| Trans fat C | 0,091 g | |
| Cholesterol M | 82 mg | 27 % |
| Sodium M | 698 mg | 30 % |
| Total carbohydrates C | 0,15 g | 0,1 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 20,9 g | 42 % |
| Vitamin A I | 28 µg | 3 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 1,4 µg | 7 % |
| Vitamin E M | 1,2 mg | 8 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) M | 0,38 mg | 31 % |
| Riboflavin (B2) M | 0,21 mg | 16 % |
| Niacin (B3) M | 7,7 mg | 48 % |
| Pantothensäure (B5) M | 0,96 mg | 19 % |
| Vitamin B6 M | 0,28 mg | 17 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 M | 1,2 µg | 48 % |
| Cholin I | 70,3 mg | 13 % |
| Calcium M | 19 mg | 1 % |
| Eisen M | 1,9 mg | 11 % |
| Magnesium M | 22 mg | 5 % |
| Phosphor M | 185 mg | 15 % |
| Kalium M | 328 mg | 7 % |
| Zink M | 3,1 mg | 29 % |
| Kupfer M | 0,088 mg | 10 % |
| Mangan M | 0,052 mg | 2 % |
| Selen M | 30 µg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 0,2 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,9 gin the top quarter of Würste und Luncheon Fleisch (median 14,5 g)
- Sugars0 gin the lowest quarter of Würste und Luncheon Fleisch (median 0,2 g)
- Fat20,3 gbelow the median for Würste und Luncheon Fleisch (median 21,9 g)
- Saturated fat6 gbelow the median for Würste und Luncheon Fleisch (median 7,4 g)
- Sodium698 mgin the lowest quarter of Würste und Luncheon Fleisch (median 962 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water55,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 4,2 g |
Amino acids (19)
| Tryptophan M | 0,21 g |
|---|---|
| Threonin M | 0,69 g |
| Isoleucin M | 0,83 g |
| Leucin M | 1,5 g |
| Lysin M | 1,4 g |
| Methionin M | 0,48 g |
| Cystin M | 0,27 g |
| Phenylalanin M | 0,75 g |
| Tyrosin M | 0,59 g |
| Valin M | 0,99 g |
| Arginin M | 1,3 g |
| Histidin M | 0,61 g |
| Alanin M | 1,3 g |
| Asparaginsäure M | 1,8 g |
| Glutaminsäure M | 3,2 g |
| Glycin M | 1,4 g |
| Prolin M | 1,4 g |
| Serin M | 0,87 g |
| Hydroxyprolin M | 0,48 g |
Individual fatty acids (47)
| EPA (Omega-3, 20:5 n-3) M | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) M | 0,002 g |
| ALA (omega-3, 18:3 n-3) M | 0,11 g |
| Linolsäure (Omega-6, 18:2) ? | 3,6 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0,002 g |
| SFA 10:0 M | 0,016 g |
| SFA 12:0 M | 0,015 g |
| SFA 14:0 M | 0,21 g |
| SFA 16:0 M | 3,8 g |
| SFA 18:0 M | 1,9 g |
| SFA 20:0 M | 0,047 g |
| MUFA 18:1 ? | 7,4 g |
| PUFA 18:3 ? | 0,11 g |
| PUFA 20:4 M | 0,12 g |
| SFA 22:0 M | 0,008 g |
| MUFA 14:1 M | 0,004 g |
| MUFA 16:1 ? | 0,37 g |
| PUFA 18:4 M | 0,001 g |
| MUFA 20:1 M | 0,24 g |
| MUFA 22:1 ? | 0,005 g |
| PUFA 22:5 n-3 (DPA) M | 0,022 g |
| SFA 15:0 M | 0,011 g |
| SFA 17:0 M | 0,053 g |
| SFA 24:0 M | 0,002 g |
| TFA 16:1 t M | 0,007 g |
| TFA 18:1 t M | 0,061 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t nicht näher definiert M | 0,022 g |
| PUFA 18:2 CLA M | 0,024 g |
| MUFA 24:1 c M | 0,001 g |
| PUFA 20:2 n-6 c,c M | 0,2 g |
| MUFA 16:1 c M | 0,36 g |
| MUFA 18:1 c M | 7,3 g |
| PUFA 18:2 n-6 c,c M | 3,6 g |
| MUFA 22:1 c M | 0,005 g |
| PUFA 18:3 n-6 c,c,c M | 0,004 g |
| MUFA 17:1 M | 0,041 g |
| PUFA 20:3 ? | 0,057 g |
| Gesamt-trans-Monoensäuren C | 0,068 g |
| Gesamt-trans-Polyensäuren C | 0,023 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,022 g |
| PUFA 20:3 n-6 M | 0,034 g |
| PUFA 18:3i M | 0,001 g |
| PUFA 22:4 M | 0,046 g |
Carotenoids (16)
| Beta-Carotin Z | 0 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol I | 28 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 58 IU |
| Vitamin D2 (Ergocalciferol) I | 0 µg |
| Vitamin D3 (Cholecalciferol) I | 1,4 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,1 mg |
| Tocopherol, Delta M | 0 mg |
| Tocotrienol, alpha M | 0,03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,1 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Wasser M | 55,9 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 2,7 g |
| Theobromin Z | 0 mg |
| Energie C | 1.118 kJ |
| Vitamin A, IE I | 93 IU |
| Folsäure I | 0 µg |
| Folat, Lebensmittel I | 1 µg |
| Betain I | 6,7 mg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Schweinewurst
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweinewurst, link/Patte, reduziertes Fett, nicht zubereitet Raw | 217 | 16,8 g | 0,2 g | 16,6 g |
| Schweinewurst, link/Patte, nicht zubereitet Raw | 288 | 15,4 g | 0,93 g | 24,8 g |
| Schweinewurst, link/Patte, vollständig gekocht, mikrowellenförmig Cooked | 438 | 15,1 g | 0,62 g | 41,7 g |
| Schweinewurst, link/Patte, vollständig gekocht, nicht beheizt Cooked | 392 | 13,5 g | 0,69 g | 37,3 g |
| Schweinewurst, reduziertes Natrium, gekocht Cooked | 271 | 9,4 g | 8,1 g | 22,4 g |
| Schweinewurst, link/Patte, gekocht, pfannenfische Cooked | 325 | 18,5 g | 1,4 g | 27,3 g |
| Schweinewurst | 325 | 18,5 g | 1,4 g | 27,2 g |
| Schweinewurst, reduziertes Fett | 267 | 20,9 g | 0,15 g | 20,3 g |
| Schweinewurst, reduziertes Natrium | 233 | 19,9 g | 13,2 g | 11,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Schweinewurst?
100 g of Cooked Schweinewurst has 267 kcal. 1 Packung (343 g): about 916 kcal. 3 oz (85 g): about 227 kcal.
Is Cooked Schweinewurst high in protein?
Cooked Schweinewurst contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 71,8 g in 1 Packung (343 g). About 31 % of its calories come from protein. Compared with other Würste und Luncheon Fleisch, that is among the highest quarter (median 14,5 g).
How many carbs are in Cooked Schweinewurst?
Cooked Schweinewurst has 0,15 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cooked Schweinewurst?
Cooked Schweinewurst contains 20,3 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Cooked Schweinewurst contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (55 % DV), Niacin (B3) (48 % DV), Vitamin B12 (48 % DV), Thiamin (B1) (31 % DV) and Zink (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Schweinewurst?
100 g contains 698 mg of sodium, 30 % of the 2,300 mg Daily Value.
Does Schweinewurst have the same nutrition Cooked and Raw?
No. Per 100 g, Schweinewurst, link/Patte, reduziertes Fett, gekocht, pfannenfische has 267 kcal, while Schweinewurst, link/Patte, reduziertes Fett, nicht zubereitet has 217 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171636. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.